Oh my goodness, let me tell you about these Cheesy Chicken Crescent Rolls! They’re one of those magical dishes that seem to disappear as soon as they hit the table. I remember making them for a family gathering last summer, and they were such a hit that I barely managed to grab one for myself! The flaky crescent rolls wrap around a creamy, cheesy chicken filling that’s just bursting with flavor. Plus, they’re super easy to whip up—perfect for those busy weeknights or impromptu gatherings. Whether you’re serving them as a snack, appetizer, or even a main dish, everyone will be asking for the recipe. Trust me, these little rolls will quickly become a staple in your household!
Ingredients List
- 1 can crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped
How to Prepare Cheesy Chicken Crescent Rolls
Making these Cheesy Chicken Crescent Rolls is a breeze, and I promise you’ll have them ready in no time! Just follow these simple steps, and you’ll be on your way to cheesy goodness!
Step-by-Step Instructions
- First things first, preheat your oven to 375°F (190°C). This is super important because you want those rolls to bake up nice and golden!
- While the oven warms up, grab a mixing bowl and combine the shredded chicken, softened cream cheese, shredded cheddar cheese, ranch dressing, garlic powder, onion powder, and chopped parsley. Mix everything together until it’s well combined—you want that creamy filling to be absolutely irresistible!
- Now, unroll the crescent roll dough and separate it into triangles. Don’t worry if they tear a little; just patch them up with your fingers! It’s all going to taste amazing in the end.
- On the wide end of each triangle, place a generous spoonful of your chicken mixture. Don’t be shy—load it up!
- Now, it’s time to roll! Starting from the wide end, carefully roll each triangle all the way to the point, tucking in the sides as you go to keep that delicious filling inside.
- Place your rolled-up crescents on a baking sheet lined with parchment paper, giving them a little space to puff up while baking.
- Bake those beauties for about 12-15 minutes or until they’re golden brown and your kitchen smells like heaven.
- Once they’re out of the oven, let them cool for a few minutes before digging in. Trust me, the wait will be worth it!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy weeknights!
- Perfect for gatherings or snacks; they disappear in no time!
- Flavorful combination of creamy chicken and gooey cheese that everyone loves.
- Gluten-free option available if you use the right crescent roll dough!
Tips for Success
Want to make your Cheesy Chicken Crescent Rolls even more amazing? Here are my tried-and-true tips to ensure they turn out perfect every single time!
- Use Leftover Rotisserie Chicken: This is a game-changer! It saves time and adds incredible flavor. Just shred it up and you’re good to go!
- Spice It Up: Don’t hesitate to adjust the spices to your liking. A little extra garlic powder or even some crushed red pepper flakes can kick things up a notch!
- Make Ahead: You can assemble these rolls ahead of time and refrigerate them until you’re ready to bake. Just pop them in the oven when you’re ready to impress your guests!
- Seal the Edges: If you’re worried about the filling leaking out, pinch the edges of the dough tightly before baking. It helps keep all that cheesy goodness inside!
- Experiment with Cheese: While cheddar is fantastic, feel free to mix it up! Try using mozzarella for a stretchier texture or pepper jack for a bit of heat.
With these tips, you’ll be the star of your next gathering, and everyone will be raving about your Cheesy Chicken Crescent Rolls!
Variations
If you’re feeling a little adventurous, there are so many fun ways to mix up these Cheesy Chicken Crescent Rolls! Here are some ideas to get your creativity flowing:
- Different Cheeses: While I love the classic cheddar, why not try mixing in some mozzarella for that gooey stretch? Or if you’re in the mood for something with a kick, pepper jack cheese adds a nice little heat!
- Vegetable Boost: Sneak in some healthy greens! Finely chopped spinach or sautéed bell peppers can add a pop of color and nutrients. Just make sure to squeeze out any excess moisture so your filling doesn’t get soggy.
- Buffalo Style: Add a splash of buffalo sauce to your chicken mixture for a spicy twist! Serve them with a side of ranch or blue cheese dressing for dipping—yum!
- BBQ Chicken Rolls: Swap out the ranch for your favorite BBQ sauce and toss in some diced red onion for a smoky flavor that’s sure to impress!
- Herb Infusion: Mix in some chopped fresh herbs like dill or chives for an extra layer of flavor. It makes a delightful difference!
These variations not only keep things interesting but also let you tailor the rolls to your taste or what you have on hand. Get creative and enjoy the deliciousness!
Storage & Reheating Instructions
So, you’ve made a batch of these delicious Cheesy Chicken Crescent Rolls and now you’ve got some leftovers? No worries! Here’s how to store them properly and reheat them so they taste just as good as when they first came out of the oven.
First, let the rolls cool completely at room temperature. Once they’ve cooled, place them in an airtight container. If you’re stacking them, I recommend placing a piece of parchment paper between the layers to prevent them from sticking together. These rolls will stay fresh in the fridge for up to 3 days.
If you want to keep them longer, you can freeze the rolls! Just wrap each one tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy them again, simply transfer the rolls to the fridge to thaw overnight.
Now, when it comes to reheating, I suggest using the oven to maintain that lovely crispiness. Preheat your oven to 350°F (175°C) and place the rolls on a baking sheet. Cover them loosely with aluminum foil to prevent over-browning and heat for about 10-15 minutes, or until they’re warmed through. If you’re in a hurry, you can pop them in the microwave for about 30-45 seconds, but they might lose some of that delightful crunch.
With these storage and reheating tips, you can enjoy your Cheesy Chicken Crescent Rolls even after the initial feast. Happy snacking!
Nutritional Information
When it comes to enjoying these Cheesy Chicken Crescent Rolls, it’s always nice to know what you’re indulging in! Here’s an estimated breakdown of the nutritional values per roll:
- Calories: 220
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 500mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Protein: 10g
Keep in mind that these values are estimates and can vary based on the specific ingredients you choose to use. But hey, knowing these numbers can help you feel good about enjoying these tasty bites! So, go ahead and indulge, because these rolls are totally worth it!
FAQ Section
Can I make these rolls ahead of time?
Absolutely! You can assemble your Cheesy Chicken Crescent Rolls ahead of time and keep them in the fridge until you’re ready to bake. Just cover them with plastic wrap to keep them fresh. When you’re ready, pop them in the oven, and you’ll have a warm, cheesy treat in no time!
What can I substitute for ranch dressing?
If ranch dressing isn’t your thing, no problem! You can use any creamy dressing you like, such as blue cheese, Caesar, or even a homemade herb dressing. Just keep in mind that it’ll change the flavor a bit, but that’s part of the fun—experiment and find what you love!
How do I know when they are done baking?
You’ll know your Cheesy Chicken Crescent Rolls are done when they’re beautifully golden brown and puffed up! The edges should be crisp, and if you tap on them lightly, they should sound hollow. Don’t be afraid to take a peek while they’re baking; the smell alone will be a good indicator that they’re getting close!
Cheesy Chicken Crescent Rolls: 7 Comforting Bites to Relish
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Delicious cheesy chicken wrapped in crescent rolls.
Ingredients
- 1 can crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded chicken, cream cheese, cheddar cheese, ranch dressing, garlic powder, onion powder, and parsley.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture on the wide end of each triangle.
- Roll up each triangle, starting from the wide end to the point.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- Use leftover rotisserie chicken for quicker preparation.
- Feel free to add more spices to taste.
- These rolls can be made ahead and frozen before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheesy Chicken Crescent Rolls