Oh my goodness, have you ever thought about combining a classic cheesesteak with tortellini? Well, let me tell you, it’s a game changer! I stumbled upon this delightful idea one busy weeknight when I wanted something comforting yet quick to whip up. The creamy provolone cheese paired with the tender beef and flavor-packed veggies all wrapped up in those little pasta pillows? It’s pure magic! Trust me, this Cheesesteak Tortellini is not only super easy to make, but it’s also a dish that’ll have everyone at the table asking for seconds. Whether you’re cooking for family or just treating yourself, this dish brings that cozy cheesesteak vibe into a pasta form that’s sure to impress. Get ready for a delicious twist that everyone will love!

Ingredients for Cheesesteak Tortellini

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 oz cheese tortellini (fresh or frozen, your choice!)
1 lb thinly sliced beef (I love using ribeye for extra flavor, but any tender cut will do)
1 onion, sliced (white or yellow, depending on your preference)
1 bell pepper, sliced (feel free to mix colors for a vibrant dish!)
2 cups provolone cheese, shredded (or any melty cheese you adore)
2 tablespoons olive oil (for that lovely sautéing magic)
Salt and pepper to taste (don’t be shy, season those veggies!)

How to Prepare Cheesesteak Tortellini

First things first, let’s cook that tortellini! Boil a large pot of salted water and cook the tortellini according to the package instructions, usually around 3-5 minutes for fresh and 7-10 minutes for frozen. You want them tender but still a bit firm—al dente, if you will.
While the tortellini cooks, grab a large skillet and heat up the olive oil over medium heat. You want it nice and hot, but not smoking, so keep an eye on it!
Once the oil is shimmering, toss in the sliced onion and bell pepper. Sauté those beauties for about 5-7 minutes until they’re soft and starting to caramelize. Oh, the smell is going to be incredible!
Now it’s time to add the star of the show: the thinly sliced beef! Cook this for about 5-7 minutes, stirring occasionally, until it’s browned and cooked through. Season with salt and pepper. Don’t skimp on seasoning—this is where all the flavor comes from!
When the tortellini is ready, drain it well and add it to your skillet with the beef and veggies. Give everything a good toss to combine, making sure the tortellini gets coated with all those tasty juices.
Finally, sprinkle the shredded provolone cheese all over the top. Cover the skillet for just a few minutes until the cheese melts into gooey perfection. Yum!
Serve hot and get ready for compliments because this Cheesesteak Tortellini is going to be a hit!

Why You’ll Love This Recipe

Quick and Easy: This dish comes together in just about 35 minutes, making it perfect for those busy weeknights when you want something delicious without spending hours in the kitchen.
One-Pan Wonder: Everything cooks in one skillet, which means less cleanup for you! Just sauté, mix, and serve—simple as that!
Flavor Explosion: The combination of tender beef, sautéed veggies, and melty provolone cheese creates a mouthwatering flavor that’ll have everyone coming back for more.
Customizable: You can easily tweak this recipe to suit your taste by adding different veggies or cheeses—get creative!
Family-Friendly: Kids and adults alike will love this fun twist on a classic cheesesteak, making it a hit for family dinners.

Tips for Success with Cheesesteak Tortellini

Alright, friends, let’s talk about some tips to make sure your Cheesesteak Tortellini turns out absolutely perfect every time! First off, don’t rush the sautéing step—let those onions and bell peppers develop their sweetness! If you throw them in and walk away, they won’t get that beautiful caramelized flavor we’re after.

Another tip? Make sure your beef is sliced thinly. This helps it cook quickly and evenly, so you get that tender bite. If you have time, let it sit at room temperature for a bit before cooking; this helps with even cooking too!

And of course, taste as you go! Don’t be shy with the seasoning—remember, that’s where the magic happens. Adjust as you like! Lastly, if you prefer a cheesier dish (who doesn’t?), feel free to pile on the provolone. You can’t go wrong with extra cheese!

Variations of Cheesesteak Tortellini

Oh, the possibilities are endless when it comes to jazzing up this Cheesesteak Tortellini! For a twist on the classic, why not swap out the bell pepper for some spicy jalapeños if you’re feeling adventurous? It adds a nice kick! You could also throw in some mushrooms for that earthy flavor—just sauté them right along with the onions.

If you want to switch up the cheese, go ahead and try cheddar or even a smoky gouda for a different flavor profile. And for those who love a bit of crunch, toss in some fresh spinach or arugula right at the end—just long enough to wilt them a little. It not only adds color but also a fresh burst of flavor! Trust me, these variations will keep the dish exciting every time you make it!

Nutritional Information for Cheesesteak Tortellini

Now, let’s chat about the nutritional information for this delightful Cheesesteak Tortellini! Each serving packs a hearty punch with around 450 calories, 25 grams of protein, and just 20 grams of fat. Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so these numbers are just a guideline. If you’re looking to make it lighter or tweak the flavors, feel free to adjust the ingredients as you see fit! Enjoying a delicious meal doesn’t have to come with guilt, and this dish strikes a lovely balance!

FAQ about Cheesesteak Tortellini

Can I use frozen tortellini?
Absolutely! Frozen cheese tortellini works perfectly in this recipe. Just be sure to cook them according to the package instructions, and they’ll be just as delicious!

What type of beef is best for this recipe?
I recommend using ribeye for its flavor and tenderness, but you can also use flank steak or sirloin. Just make sure to slice it thinly to ensure quick cooking.

Can I make this dish ahead of time?
You can prep the ingredients ahead of time, but I suggest cooking it fresh for the best texture. If you have leftovers, they store well in the fridge for about 3 days!

What if I don’t have provolone cheese?
No worries! Feel free to swap it out for mozzarella, cheddar, or even a blend of your favorite cheeses. Each will give a unique twist to the dish!

Is this dish kid-friendly?
Definitely! Kids love the cheesy goodness and the fun twist on the classic cheesesteak. It’s a great way to get them excited about dinner!

Storage & Reheating Instructions for Cheesesteak Tortellini

Alright, so you’ve made this delicious Cheesesteak Tortellini and have some leftovers—lucky you! To store, simply let the dish cool down a bit, then transfer it to an airtight container. It’ll keep well in the fridge for about 3 days. Just make sure to seal it tightly so it doesn’t dry out!

When you’re ready to enjoy those leftovers, you can reheat them on the stovetop or in the microwave. If you’re using the stovetop, add a splash of water or broth to the skillet and heat over medium-low, stirring occasionally until warmed through—about 5-7 minutes should do the trick. If you’re in a hurry, pop it in the microwave for 1-2 minutes, stirring halfway through. Just keep an eye on it so it doesn’t get too hot and bubbly! Enjoy your cozy meal all over again!

Cheesesteak Tortellini: 7 Irresistible Flavor Boosts

Author: Lisa
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: American
Diet: Low Fat

Print Recipe

Description

A delicious twist on classic cheesesteak, featuring tortellini.

Ingredients

Scale

12 oz cheese tortellini
1 lb thinly sliced beef
1 onion, sliced
1 bell pepper, sliced
2 cups provolone cheese, shredded
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Cook the tortellini according to package instructions.
In a skillet, heat olive oil over medium heat.
Add onion and bell pepper, sauté until soft.
Add sliced beef, cook until browned.
Season with salt and pepper.
Drain tortellini and add to the skillet.
Mix well and sprinkle with provolone cheese.
Cover until cheese melts.
Serve hot.

Notes

Use any bell pepper color.
Adjust cheese quantity as desired.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 25g
Cholesterol: 60mg

Keywords: Cheesesteak Tortellini

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