Description
Delicious tacos made with cauliflower instead of meat.
Ingredients
Scale
- 1 head of cauliflower, chopped
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 8 corn tortillas
- 1 avocado, sliced
- 1 cup shredded cabbage
- Fresh cilantro, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss cauliflower with olive oil, chili powder, cumin, garlic powder, and salt.
- Spread cauliflower on a baking sheet.
- Bake for 20-25 minutes until golden and tender.
- Warm corn tortillas in a skillet.
- Assemble tacos with roasted cauliflower, avocado, and cabbage.
- Garnish with fresh cilantro.
Notes
- Adjust spices to your taste.
- Can add your favorite salsa.
- Great for meal prep; store in the fridge.
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Cauliflower Tacos