Oh my goodness, let me tell you about these Carnivore Pizza Muffins! They’re like a savory dream come true for anyone who loves pizza but is looking to keep things low-carb. I stumbled upon this recipe when I was craving pizza but trying to stick to my healthier eating goals, and wow, these muffins hit the spot! They’re not just delicious; they’re packed with flavor from the meats and cheese, making them the perfect snack or even a quick breakfast option. Plus, they’re super easy to whip up—trust me, you’ll want to keep a batch on hand for those hunger pangs. Whether you’re on a low-carb diet or just want a tasty treat, these muffins are sure to become a favorite in your kitchen!
Ingredients List
- 1 cup almond flour: This is the base for our muffins, giving them that lovely, nutty flavor while keeping them low-carb.
- 1/2 cup shredded mozzarella cheese: The gooey goodness that melts into every bite, making these muffins irresistibly cheesy.
- 1/2 cup cooked bacon, chopped: Crispy and savory, bacon adds a smoky touch that elevates the muffin to the next level.
- 1/2 cup cooked sausage, crumbled: I love using a spicy sausage for that extra kick, but you can choose your favorite variety!
- 2 large eggs: These bind everything together and help create that fluffy texture we all crave in a muffin.
- 1/4 cup cream cheese, softened: For a rich and creamy texture that keeps the muffins moist and delicious.
- 1 tsp baking powder: This is the secret to helping our muffins rise nicely, so they’re light and fluffy.
- 1/2 tsp garlic powder: A sprinkle of garlic flavor brings all the savory elements together beautifully.
- 1/2 tsp Italian seasoning: This adds a lovely herby aroma that makes these muffins taste just like pizza!
How to Prepare Carnivore Pizza Muffins
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures your muffins rise evenly and bake perfectly. Nobody wants a muffin that’s flat or gummy in the middle, right? So, get that oven going while you prepare the batter!
Combine Dry Ingredients
In a mixing bowl, grab your almond flour, baking powder, garlic powder, and Italian seasoning. Whisk them together until they’re nicely blended. This step is crucial because it helps distribute the baking powder evenly, ensuring that every muffin rises beautifully. Plus, the aroma of the garlic and herbs is just divine!
Add Meats and Cheese
Now, it’s time to amp up the flavor! Toss in the shredded mozzarella cheese, chopped bacon, and crumbled sausage to the dry mix. Give it a good stir until everything is well coated. The cheese and meats will give these muffins that savory, pizza-like goodness we all crave, making every bite a mouthwatering experience.
Prepare Wet Ingredients
In another bowl, whisk together the two large eggs and softened cream cheese until you have a smooth, creamy mixture. This will be the magic glue that brings our muffins together! Just imagine the rich texture that cream cheese adds—it’s a game changer, I promise!
Mix Wet and Dry Ingredients
Now, pour the wet mixture into the bowl of dry ingredients. Use a spatula or spoon to gently mix until everything is well combined. Don’t overdo it; you want just enough mixing to incorporate all the ingredients. The batter should be thick but cohesive, ready to be transformed into delicious muffins!
Fill Muffin Tin
Grab your muffin tin and either grease it lightly or use paper liners if you prefer. Spoon the batter into each muffin cup, filling them about three-quarters full. This way, they have plenty of room to rise without overflowing. Trust me, you’ll want to make sure each muffin gets its fair share of that savory goodness!
Bake the Muffins
Pop those babies into the preheated oven and bake for about 20-25 minutes. You’ll know they’re done when they’re golden brown on top and a toothpick inserted into the center comes out clean. Oh, the smell of these baking is enough to make anyone’s mouth water!
Cool and Serve
Once they’re out of the oven, let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack. This helps them firm up a bit so they won’t fall apart when you’re ready to serve! Enjoy them warm, or let them cool completely for later. Either way, you’re in for a savory treat that’s sure to impress!
Why You’ll Love This Recipe
- Quick to prepare: With just a few simple steps, you can have these delicious muffins ready in no time!
- Low-carb goodness: Perfect for anyone watching their carbs while still wanting a satisfying snack.
- Savory flavor explosion: The combination of meats and cheese delivers that rich, pizza-like taste we all love.
- Filling snack: Packed with protein, these muffins will keep you full and energized throughout the day.
- Perfect for meal prep: Make a batch ahead of time and enjoy them throughout the week—just grab and go!
Tips for Success
Alright, let’s make sure you nail these Carnivore Pizza Muffins! Here are my top tips to ensure you get that perfect batch every time:
- Use fresh ingredients: For the best flavor, make sure your meats and cheese are fresh. I love using freshly cooked bacon and sausage for that extra savory kick!
- Experiment with cheeses: While mozzarella is a classic choice, feel free to mix it up! Cheddar or pepper jack can add a fun twist and a bit of spice!
- Try different meats: If bacon and sausage aren’t your thing, you can substitute with cooked ham, pepperoni, or even ground turkey—just make sure they’re cooked through before adding.
- Don’t overmix: When combining wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to tough muffins, and nobody wants that!
- Check for doneness: Every oven is different, so keep an eye on your muffins. If they’re golden brown and a toothpick comes out clean, they’re ready to go!
- Let them cool: I know it’s tempting to dive right in, but letting the muffins cool slightly in the tin helps them set up perfectly. Trust me, they taste even better when they’re not too hot!
- Store smart: If you’ve got leftovers (which might be a stretch!), store them in an airtight container in the fridge. They’ll keep well for about a week!
- Freeze for later: These muffins freeze beautifully! Just wrap them individually and pop them in the freezer. Thaw them in the fridge overnight when you’re ready to enjoy!
With these tips, you’ll be a Carnivore Pizza Muffin pro in no time! Enjoy the savory goodness, and don’t forget to share with your friends—they’ll definitely want in on this deliciousness!
Nutritional Information Section
Let’s talk about the nutritional goodness packed into these Carnivore Pizza Muffins! Each muffin is a delightful little powerhouse, making it a guilt-free treat that won’t derail your healthy eating goals. Here’s the estimated nutritional breakdown per muffin:
- Calories: 150
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 300mg
- Carbohydrates: 5g
- Fiber: 3g
- Sugar: 1g
- Protein: 8g
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. But regardless, you’ll find that they’re a satisfying option when you need a savory snack without all the carbs. Enjoy every bite knowing you’re treating yourself right!
FAQ Section
Got questions about these delicious Carnivore Pizza Muffins? I’ve got you covered! Here are some of the most common queries I get, along with my answers to help you make the most of this recipe.
Can I use different types of meat?
Absolutely! While I love the classic bacon and sausage combo, you can definitely mix it up. Try adding cooked ham, pepperoni, or even chicken! Just make sure whatever you choose is fully cooked before mixing it in.
Can I make these muffins dairy-free?
Yes! To make these muffins dairy-free, you can substitute the cream cheese with a dairy-free alternative like cashew cream or a dairy-free cream cheese. Also, use a dairy-free cheese option for the mozzarella.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge, and they should stay fresh for about a week. If you want to keep them longer, I recommend freezing them. Just wrap them individually and pop them in the freezer!
How do I reheat the muffins?
Reheating is super simple! Just pop them in the microwave for about 30 seconds to a minute, or you can warm them in the oven at 350°F (175°C) for about 10 minutes. They taste just as good as fresh!
Can I make these muffins ahead of time?
Definitely! These muffins are fantastic for meal prep. You can make a big batch at the beginning of the week and enjoy them as a quick snack or breakfast throughout the week.
What can I add for extra flavor?
Feel free to get creative! Adding a bit of diced bell pepper, onion, or even jalapeños can add a delightful twist. You could also sprinkle some fresh herbs on top before baking for an aromatic touch!
Are these muffins gluten-free?
You bet! Since they’re made with almond flour, these muffins are naturally gluten-free. Just double-check your other ingredients to ensure they’re gluten-free as well.
I hope these answers help you enjoy your Carnivore Pizza Muffins even more! If you have any other questions, don’t hesitate to reach out. Happy baking!
Storage & Reheating Instructions
Let’s talk about how to keep those delicious Carnivore Pizza Muffins fresh and tasty! After you’ve enjoyed your fill (trust me, it’s hard to stop at just one!), you’ll want to store the leftovers properly. Simply place any uneaten muffins in an airtight container and store them in the refrigerator. They’ll stay delicious for about a week, so you can enjoy them whenever you like!
If you want to keep them for longer, these muffins freeze beautifully! Just wrap each muffin individually in plastic wrap or foil, and pop them in a freezer-safe bag. They’ll keep well for up to two months, so you can always have a savory snack on hand.
When it’s time to enjoy your frozen muffins, just take them out and let them thaw in the refrigerator overnight. If you’re in a hurry, you can microwave them for about 30 seconds to a minute until they’re warmed through. Alternatively, you can reheat them in the oven at 350°F (175°C) for about 10 minutes. Either way, they’ll taste just as good as when they were fresh out of the oven! Enjoy every gooey, savory bite!
Print
Carnivore Pizza Muffins: 5 Savory Treats to Savor
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
Savory muffins made with meats and cheese, perfect for a low-carb snack.
Ingredients
- 1 cup almond flour
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cooked bacon, chopped
- 1/2 cup cooked sausage, crumbled
- 2 large eggs
- 1/4 cup cream cheese, softened
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, baking powder, garlic powder, and Italian seasoning.
- Add mozzarella cheese, bacon, and sausage to the dry ingredients.
- In another bowl, whisk together eggs and cream cheese until smooth.
- Mix wet and dry ingredients until well combined.
- Fill muffin tin with batter.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- These muffins freeze well.
- Substitute ingredients based on your preference.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Carnivore Pizza Muffins