Delicious Campfire Apple Pie Packets for Cozy Nights

There’s just something magical about cooking over an open flame, isn’t there? I can still remember my first camping trip, gathering around the fire with friends, the smell of smoke in the air, and laughter echoing into the night. And let me tell you, campfire apple pie packets quickly became a beloved tradition! They’re the perfect blend of nostalgia and simplicity—just toss everything in a foil packet and let the fire work its magic. The juicy apples, sweet brown sugar, and warm cinnamon transform into a gooey filling that makes your taste buds dance. Plus, it’s so easy! You don’t need any fancy equipment—just some aluminum foil and a campfire. These little packets are not just a dessert; they’re an experience, a moment of joy shared with loved ones under the stars. Trust me, once you try making these, you’ll want to whip them up every time you’re outdoors. So grab your apples, and let’s get started on this delicious camping treat!

Ingredients List

• 4 apples, peeled and sliced
• 1 cup packed brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter
• 4 sheets of aluminum foil
• 1 cup granola

How to Prepare Campfire Apple Pie Packets

Step-by-Step Instructions

Alright, let’s dive into making these delightful campfire apple pie packets! It’s super straightforward, and I promise the end result is worth every minute spent.

1. First things first, you’ll want to get your campfire going! Aim for a nice bed of hot coals, which usually takes about 15-20 minutes to achieve. You want those coals to be glowing and ready for cooking.
2. While the fire is heating up, grab a mixing bowl and toss in your peeled and sliced apples. Then, sprinkle on the packed brown sugar and cinnamon. Give it a good stir until the apples are well-coated and all that sweetness and spice is evenly distributed. Oh, the smell is already amazing!
3. Next, lay out a sheet of aluminum foil on a flat surface. It’s best to use heavy-duty foil so it holds up well against the heat. Trust me, you don’t want any leaks!
4. Now, scoop a generous portion of your apple mixture into the center of the foil. Don’t be shy—load it up! Then, add a tablespoon of butter right on top. This will melt into the apples and create a dreamy sauce.
5. Sprinkle the granola over the apples for that delightful crunch. It adds such a great texture contrast to the soft apples!
6. Time to seal the deal! Fold the foil over the filling, crimping the edges tightly to form a sealed packet. Make sure there are no gaps, or all that sweet goodness might escape!
7. Carefully place your packets on the hot coals. I like to set them off to the side a bit, where they can cook without burning. Let them cook for about 15-20 minutes. Just keep an ear out for that gentle bubbling sound—it means they’re doing their thing!
8. Once the time is up, carefully open a packet (watch out for steam!) and serve those glorious apple pie packets warm. You can even add a scoop of ice cream on top if you’re feeling extra indulgent!

Enjoy this sweet campfire treat with friends and family—you’re all in for a real treat!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for hungry campers!
• Deliciously sweet flavor with warm spices that scream comfort.
• Minimal cleanup—just toss the foil when you’re done!
• Great for sharing around the campfire, making it a fun group activity.
• Customizable with your favorite fruits or toppings for endless variations.
• Creates a cozy atmosphere, making memories that last a lifetime.

Tips for Success

To make your campfire apple pie packets truly shine, here are some of my go-to tips! First, for the apples, I recommend using a mix of tart and sweet varieties—think Granny Smith and Honeycrisp. This combo adds a depth of flavor that really elevates the dish. If you have time, you can even prep the apple mixture ahead of your trip. Just toss it in a zip-top bag and keep it cool until you’re ready to cook.

Also, don’t skimp on the butter! That tablespoon on top not only adds richness but helps to create that delicious sauce you want to soak into the apples. And remember, the cooking time can vary a bit depending on the heat of your coals, so check for that bubbling goodness after about 15 minutes. Finally, feel free to get creative with spices—adding a pinch of nutmeg or ginger can bring a lovely twist to the classic flavor!

Variations

The beauty of campfire apple pie packets is that they’re incredibly versatile! If you’re in the mood for something a little different, try swapping out the apples for pears or peaches for a delightful twist. You could even mix in some berries for a burst of freshness! Feeling adventurous? Add a splash of vanilla extract or a sprinkle of nutmeg along with the cinnamon for a warm, aromatic flavor. And don’t forget about the toppings—chopped nuts or shredded coconut can add a lovely crunch. The sky’s the limit, so let your creativity shine while you enjoy those campfire vibes!

Storage & Reheating Instructions

If you happen to have any leftover campfire apple pie packets—though I doubt it!—you can store them in an airtight container in the fridge for up to 2 days. Just let them cool completely before sealing them up. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also pop them back on the grill or over a campfire for that authentic flavor! Just be sure to watch out for steam when you open those packets again. Happy reheating!

Nutritional Information

Wondering what’s packed into those delicious campfire apple pie packets? Here’s a rough breakdown of the nutritional information per serving, just for you! Each packet contains approximately 250 calories, with about 7 grams of fat and 44 grams of carbohydrates. You’ll also find around 20 grams of sugar, making it a sweet treat that satisfies those cravings. Plus, there’s 4 grams of fiber to help keep things balanced. Keep in mind that these numbers are estimates and can vary based on the specific ingredients you choose. So, indulge a little and enjoy your outdoor dessert adventure!

FAQ Section

Can I make these campfire apple pie packets ahead of time?
Absolutely! You can prepare the apple mixture in advance and store it in a zip-top bag in a cooler. This way, when you’re ready to cook, all you need to do is scoop the mixture into the foil, add the butter and granola, and you’re good to go!

What kind of apples work best?
I love using a mix of sweet and tart apples for the best flavor. Granny Smith apples add a nice tartness, while Fuji or Honeycrisp apples bring the sweetness. It’s all about finding that perfect balance!

How do I prevent the foil packets from burning?
Great question! It’s best to place your packets on the edges of the hot coals rather than directly on top of them. This way, they cook gently without burning. Just keep an eye on them and listen for that bubbling sound!

Can I add other fruits or toppings?
Definitely! Feel free to get creative—pears, berries, or even a sprinkle of chocolate chips can make delicious additions. Just remember to adjust the cooking time if you’re adding fruits that cook differently.

What if I don’t have a campfire?
No worries! You can make these packets on a grill or even in an oven. Just set it to 350°F (175°C) and bake them in a baking dish for about 20-25 minutes. You’ll still get that satisfying dessert experience!

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