Let me tell you, buffalo chicken stuffed peppers are a game-changer! I remember the first time I made them; it was a chilly evening, and I needed something warm and satisfying. The spicy kick of buffalo sauce paired with creamy cheese and tender chicken, all tucked inside crisp bell peppers, is just heavenly! It’s like a flavor explosion in every bite! Whether you’re hosting friends or just treating yourself after a long day, these stuffed peppers hit the spot. Trust me, once you try them, you’ll be hooked!
Ingredients List
- 4 bell peppers (any color you like—red, green, yellow, or orange add a fun twist!)
- 2 cups cooked shredded chicken (leftover rotisserie chicken works great here!)
- 1/2 cup buffalo sauce (adjust based on your spice tolerance—don’t be shy!)
- 1/2 cup cream cheese (makes it nice and creamy—softened for easy mixing)
- 1/2 cup shredded cheddar cheese (because everything’s better with cheese, right?)
- 1/4 cup green onions, chopped (for that fresh, zesty finish)
How to Prepare Buffalo Chicken Stuffed Peppers
Preheat the Oven
First things first—let’s get that oven ready! Preheat it to 375°F (190°C). This step is crucial because it ensures your stuffed peppers cook evenly and get that delightful, bubbly finish!
Prepare the Bell Peppers
Grab your bell peppers and cut off the tops, making sure to remove all the seeds inside. I like to use a small knife to get in there and clean them out thoroughly. You want the peppers to be ready to hold all that delicious filling!
Make the Filling
In a mixing bowl, combine the cooked shredded chicken, buffalo sauce, cream cheese, and half of the shredded cheddar cheese. Use a fork to mix everything together until it’s nice and creamy. Trust me, the flavors meld beautifully as you mix, and the spicy aroma will make your mouth water!
Stuff the Peppers
Now comes the fun part—stuffing! Take your chicken mixture and spoon it generously into each bell pepper. Don’t be shy; pack it in there! You want every bite to be bursting with that buffalo goodness.
Bake and Finish
Place the stuffed peppers in a baking dish and cover them with foil. Bake them for about 25 minutes—that’s when they start to soften and absorb all those flavors. After that, remove the foil, sprinkle the remaining cheddar cheese on top, and bake for an additional 10 minutes. You’ll know they’re ready when the cheese is melted and bubbly, and your kitchen smells amazing!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Packed with flavor from the spicy buffalo sauce and creamy cheese!
- Healthy option, thanks to the fresh bell peppers and lean chicken!
- Customizable! You can adjust the spice level to suit your taste!
- Great for meal prep—make a batch and enjoy them throughout the week!
Tips for Success
To make your buffalo chicken stuffed peppers truly shine, here are a few pro tips! First, feel free to experiment with different cheeses—pepper jack adds a nice kick! If you want to cut down on the calories, consider using Greek yogurt instead of cream cheese. Also, don’t skip the foil covering during the first bake; it keeps the peppers moist. Lastly, let them cool for a few minutes before serving—trust me, that cheesy goodness will be even more delightful when it’s not piping hot!
Nutritional Information
Just a quick note—nutrition values can vary based on the specific ingredients and brands you use, so these numbers are approximate. Each stuffed pepper is about 300 calories, packed with protein and flavor! Always feel free to adjust ingredients to better fit your dietary needs and preferences.
FAQ Section
Can I make buffalo chicken stuffed peppers ahead of time?
Absolutely! You can prepare them up to a day in advance. Just stuff the peppers, cover them, and store them in the fridge until you’re ready to bake.
What can I use instead of buffalo sauce?
If buffalo sauce isn’t your thing, you can use barbecue sauce for a sweeter flavor or even a homemade hot sauce for a unique twist!
Can I freeze the stuffed peppers?
Yes, you can freeze them before baking! Just wrap them tightly and pop them in the freezer. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cook time.
How do I know when they’re done?
They’re done when the cheese is bubbly and the peppers are tender. You can poke them with a fork to check for tenderness!
Buffalo Chicken Stuffed Peppers: 5 Flavorful Reasons to Savor
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
Buffalo chicken stuffed peppers are a spicy and satisfying dish. They combine the flavors of buffalo chicken with healthy bell peppers.
Ingredients
- 4 bell peppers
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix the chicken, buffalo sauce, cream cheese, and half of the cheddar cheese.
- Stuff the mixture into the bell peppers.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 25 minutes.
- Remove the foil, sprinkle with remaining cheddar cheese, and bake for an additional 10 minutes.
- Garnish with green onions and serve.
Notes
- Use any color bell peppers.
- Adjust the buffalo sauce to your spice preference.
- Top with ranch dressing for added flavor.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: buffalo chicken stuffed peppers