Description
A flavorful and spicy buffalo chicken salad that’s easy to prepare.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, sliced
- 1/2 cup blue cheese, crumbled
- 1/4 cup ranch dressing
Instructions
- In a bowl, mix shredded chicken with buffalo sauce.
- In a large salad bowl, combine mixed greens, cherry tomatoes, and red onion.
- Add the buffalo chicken on top of the salad.
- Sprinkle blue cheese over the salad.
- Drizzle ranch dressing on top before serving.
Notes
- Adjust buffalo sauce to your spice preference.
- Can substitute chicken with tofu for a vegetarian option.
- Best served fresh.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Salad, Chicken Salad, Spicy Salad