Description
A creamy and spicy dip made with buffalo chicken, perfect for parties.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, and ranch dressing.
- Mix until smooth and well blended.
- Transfer the mixture to a baking dish.
- Top with shredded cheddar cheese.
- Bake for 20 minutes or until heated through and cheese is bubbly.
- Serve warm with tortilla chips or veggies.
Notes
- Can be made ahead and stored in the fridge.
- Adjust the spice level by adding more or less buffalo sauce.
- Great for game day or gatherings.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Dip, Appetizer, Party Food