Oh my goodness, let me tell you about these brownie cookies! They are the perfect blend of chewy and fudgy, with a rich chocolate flavor that just melts in your mouth. Seriously, every bite feels like a warm hug! I remember the first time I made them for a family gathering. The smell of chocolate wafting through the house had everyone coming to the kitchen, begging for a taste. I couldn’t get them out of the oven fast enough! Trust me, once you’ve tasted these little gems, you’ll want to bake them again and again. They’re so easy to whip up, and they disappear faster than you can say “brownie cookie”! So, let’s dive into the recipe and get you baking a batch that will have everyone raving!
Ingredients for Brownie Cookies
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
How to Prepare Brownie Cookies
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because starting with a hot oven helps the cookies bake evenly and gives them that perfect fudgy texture we all love. So go ahead and set that oven; you’ll be glad you did!
Cream Butter and Sugar
Now, grab a large mixing bowl and add your softened butter and granulated sugar. Using an electric mixer or a sturdy spatula, cream them together until the mixture is light and fluffy. This usually takes about 2-3 minutes. You want to see a lovely pale color—this means you’re on the right track!
Add Eggs and Vanilla
Next, it’s time to add the eggs! Crack them in one at a time, mixing well after each addition. This helps incorporate air for that dreamy texture. Once all the eggs are in, stir in the vanilla extract. Oh, the aroma is just divine!
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Make sure there are no lumps, as we want a smooth batter. This step is a breeze and helps ensure your brownie cookies are just right!
Combine Wet and Dry Mixtures
Now, gradually mix the dry ingredients into the wet mixture. I like to add it in three parts, gently folding it in until just combined. Be careful not to overmix—this will keep your cookies nice and tender!
Fold in Chocolate Chips
Speaking of tenderness, it’s time to fold in the chocolate chips! Use a spatula to gently mix them into the dough. This is where the magic happens, and you get those delightful pockets of melted chocolate in each bite. Yum!
Drop Dough onto Baking Sheet
Now for the fun part! Using a spoon or a cookie scoop, drop generous spoonfuls of dough onto a baking sheet lined with parchment paper. Leave some space between each dollop for spreading. Trust me, you’ll want these cookies to have plenty of room to grow!
Bake and Cool
Slide your baking sheet into the preheated oven and bake for about 10-12 minutes. You’ll know they’re done when the edges look set but the centers still have a slight softness. Let them cool on the sheet for a few minutes before transferring them to a wire rack. This cooling step is crucial—let those flavors deepen and the texture settle before diving in!
Tips for Success with Brownie Cookies
To make sure your brownie cookies turn out absolutely perfect, here are some of my top tips! First, always use room temperature ingredients—especially the butter and eggs. This helps everything mix together smoothly and creates that lovely, fudgy texture we crave. Also, be careful not to overmix the dough once you combine the wet and dry ingredients. Just mix until everything is combined; a few lumps are totally okay! And if you’re feeling adventurous, try chilling the dough for about 30 minutes before baking. This can enhance the flavor and give your cookies a chewier texture. Finally, keep an eye on them while baking; every oven is a little different, and you want to catch them before they overbake! Trust me, these little tweaks make all the difference!
Nutritional Information for Brownie Cookies
Let’s talk about the nutritional side of these delicious brownie cookies! Each cookie is about 150 calories, which is really not too bad for a sweet treat, right? Here’s a quick breakdown of the estimated values per cookie:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, it’s all about balance, and these cookies are worth every bite! Enjoy them in moderation, and you’ll be just fine.
FAQ About Brownie Cookies
Got questions about brownie cookies? I’ve got answers! First off, let’s talk storage. You’ll want to keep these delicious treats in an airtight container at room temperature for up to a week. If you’re like me and love to stock up, you can freeze them! Just wrap each cookie individually in plastic wrap and pop them in a freezer bag. They can last up to two months—perfect for those late-night chocolate cravings!
Now, if you’re missing an ingredient or two, no worries! You can substitute the butter with coconut oil for a dairy-free option or use applesauce for a lower-fat version. Just remember, this might change the texture a bit, but it’ll still taste great! Oh, and if you want to kick up the flavor, try adding a sprinkle of espresso powder to the batter—it really enhances that chocolatey goodness!
Lastly, if you find yourself with leftover dough, you can refrigerate it for a day or two before baking. Just let it sit at room temperature for a bit before you scoop and bake. Enjoy your baking adventures!
Serving Suggestions for Brownie Cookies
Oh, what’s better than enjoying these brownie cookies on their own? Pair them with a glass of cold milk for that classic combo—every bite will feel like a comforting childhood memory! If you’re feeling a bit fancy, try serving them warm with a scoop of vanilla ice cream on top. The contrast of the hot cookie and cold ice cream is simply divine! And for a little extra flair, drizzle some chocolate sauce or caramel over the top. Trust me, these combinations will take your brownie cookies to the next level!
Storage & Reheating Instructions
To keep your brownie cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay good for about a week—if they last that long, that is! If you want to save some for later, you can freeze them. Just wrap each cookie individually in plastic wrap and place them in a freezer bag. They’ll be good for up to two months! When you’re ready to enjoy them, simply let them thaw at room temperature for a bit. If you prefer them warm, pop them in the microwave for about 10-15 seconds for that fresh-out-of-the-oven taste!
Print
Brownie Cookies: 7 Irresistible Bites of Pure Bliss
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious brownie cookies with a rich chocolate flavor.
Ingredients
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Allow to cool before serving.
Notes
- Store in an airtight container.
- These cookies can be frozen for later use.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brownie cookies, chocolate cookies, dessert cookies