Oh my goodness, let me tell you about these Brown Butter Mashed Sweet Potatoes! They’re not just any side dish; they’re a warm hug on a plate. I first discovered this gem during a family holiday gathering, and I’ve been obsessed ever since! The rich, nutty flavor of the brown butter combined with the natural sweetness of the potatoes is pure magic. Each bite is creamy and comforting, making it a perfect companion for everything from Thanksgiving turkey to a simple weeknight dinner. Plus, they’re so easy to whip up! Trust me, once you try these, they’ll become your go-to side dish for every occasion. You’ll be dreaming about these potatoes long after the meal is over!
Ingredients List
- 2 pounds sweet potatoes, peeled and chopped into chunks
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How to Prepare Brown Butter Mashed Sweet Potatoes
Step 1: Prepare the Sweet Potatoes
First things first, let’s get those sweet potatoes ready! Peel them carefully, and then chop them into even chunks. This is super important because it helps them cook evenly. I usually aim for about 1 to 2-inch pieces—this way, they’ll be tender and mashable in no time. Plus, it gives the potatoes a nice, rustic look once they’re all mashed up!
Step 2: Boil the Sweet Potatoes
Now, grab a large pot and fill it with water. Toss in those beautiful sweet potato chunks and bring it all to a boil. Let them simmer away for about 15-20 minutes or until you can easily pierce them with a fork. You want them nice and tender, so don’t rush this part! Trust me, the texture will make all the difference in your mashed sweet potatoes.
Step 3: Brown the Butter
While the sweet potatoes are boiling, let’s work on the brown butter! In a small saucepan, melt the unsalted butter over medium heat. Keep an eye on it, because you want it to turn a gorgeous golden brown—this is when the magic happens! Stir it occasionally, and you’ll start to smell that amazing nutty aroma. Just be careful not to let it burn; it can go from perfect to too dark in a flash!
Step 4: Mash the Sweet Potatoes
Once your sweet potatoes are cooked, drain them and return them to the pot. Now, it’s time to bring it all together! Pour in that heavenly brown butter, along with the milk, salt, and pepper. Grab a potato masher or a hand mixer and mash until everything is smooth and creamy. I like to leave a few little lumps for texture, but you can make them as silky as you like!
Step 5: Serve the Dish
Finally, it’s time to serve these beauties! Transfer your Brown Butter Mashed Sweet Potatoes to a lovely serving bowl and maybe sprinkle a little extra pepper on top for a pop of color. They’re best served warm, and they pair perfectly with just about anything—from roasted meats to a cozy vegetarian meal. Enjoy the creamy, buttery goodness!
Tips for Success
To make your Brown Butter Mashed Sweet Potatoes truly shine, here are a few tips from my kitchen to yours! First, if you want that ultra-smooth texture, use a hand mixer instead of a potato masher—trust me, it makes a world of difference! Also, don’t be shy with the seasoning; a pinch of cinnamon can elevate the natural sweetness beautifully. And remember, taste as you go! Adjust the salt and pepper to suit your palate for the perfect balance. You’ve got this!
Nutritional Information Disclaimer
Before we dive into enjoying these scrumptious Brown Butter Mashed Sweet Potatoes, I just want to mention that the nutritional information provided is an estimate. It can vary based on the specific ingredients and brands you use, so keep that in mind! The details, like calories and fat content, are not set in stone. Always feel free to adjust based on your own preferences or dietary needs. Happy cooking!
FAQ Section
Can I use other types of potatoes?
Absolutely! While sweet potatoes are the star of this dish, you can experiment with other types of potatoes like Yukon Gold or red potatoes. Just keep in mind that the flavor and texture will be different. Yukon Golds will give you a creamy consistency, while red potatoes tend to be a bit chunkier. If you decide to mix them up, you might want to adjust the seasoning to suit the taste of the potatoes you choose!
How can I store leftovers?
Storing leftovers is super easy! Just transfer any uneaten Brown Butter Mashed Sweet Potatoes to an airtight container and pop them in the fridge. They should stay fresh for about 3 to 5 days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stovetop. You might want to add a splash of milk or a little extra butter to bring back that creamy texture!
Can I make this dish ahead of time?
You bet! Brown Butter Mashed Sweet Potatoes are perfect for making ahead of time. Just prepare them as usual, then let them cool completely before refrigerating. When it’s time to serve, reheat them on the stove or in the microwave, and stir in a bit of milk or butter to get that creamy goodness back. This way, you can enjoy all the delicious flavors without the last-minute rush!
Why You’ll Love This Recipe
- Rich, nutty flavor from the brown butter that elevates every bite.
- Easy to prepare with just a few simple ingredients—perfect for busy weeknights or special occasions!
- Creamy texture that pairs beautifully with any main dish, from turkey to veggie meals.
- Can be made ahead of time, making it a stress-free side for gatherings.
- Versatile enough to customize—add spices or toppings to suit your taste!
- A crowd-pleaser that even the pickiest eaters will love.
For more delicious recipes, check out our all recipes page!
Additionally, if you’re interested in other sweet potato dishes, you might enjoy our Sweet Potato Black Bean Tacos.
For more information on the health benefits of sweet potatoes, you can visit Healthline.
Print
Brown Butter Mashed Sweet Potatoes: 5 Comforting Steps
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Description
A rich and creamy side dish made with sweet potatoes and brown butter.
Ingredients
- 2 pounds sweet potatoes
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Peel and chop sweet potatoes into chunks.
- Boil sweet potatoes in a large pot until tender, about 15-20 minutes.
- In a small saucepan, melt the butter over medium heat until it turns golden brown.
- Drain sweet potatoes and return them to the pot.
- Add the brown butter, milk, salt, and pepper to the sweet potatoes.
- Mash until smooth and creamy.
- Serve warm.
Notes
- For a sweeter flavor, add a pinch of cinnamon.
- Use a hand mixer for a smoother texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 7g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Brown Butter Mashed Sweet Potatoes