Description
A fresh and healthy broccoli pasta salad perfect for any meal.
Ingredients
Scale
- 2 cups broccoli florets
- 8 ounces pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Steam broccoli florets until tender, about 3-4 minutes.
- In a large bowl, combine cooked pasta, steamed broccoli, cherry tomatoes, red onion, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour dressing over salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or carrots.
- For a vegan version, omit the feta cheese.
- This salad can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Broccoli Pasta Salad, Healthy Salad, Pasta Salad Recipe