Description
A refreshing salad featuring blueberries and pistachios.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup shelled pistachios
- 4 cups mixed greens
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
- Wash the blueberries and drain.
- In a large bowl, combine mixed greens and blueberries.
- Add shelled pistachios and feta cheese.
- Drizzle with balsamic vinaigrette.
- Toss gently to combine.
- Serve immediately.
Notes
- Adjust the amount of feta to your taste.
- You can substitute walnuts for pistachios if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Blueberry Pistachio Salad, healthy salad, fruit salad, vegetarian salad