Oh my goodness, have you ever tried a blueberry chia seed pie? It’s like a burst of sunshine in every bite! The sweetness of fresh blueberries combined with the nutty texture of chia seeds makes this pie not just delicious but also incredibly healthy. Seriously, it’s packed with antioxidants and fiber, making it a guilt-free dessert that you can enjoy any time of day. Plus, it’s vegan, so it’s perfect for everyone at your table! And let me tell you, making this pie is so easy—just a few simple steps and you’re on your way to a delightful treat that looks as fabulous as it tastes. Trust me, once you try this blueberry chia seed pie, it’s going to be on repeat in your kitchen!

Ingredients for Blueberry Chia Seed Pie

To whip up this delicious blueberry chia seed pie, you’ll need just a handful of simple ingredients. Here’s what you’ll be gathering:

2 cups fresh blueberries – Make sure they’re plump and bursting with flavor!
1/4 cup chia seeds – These little seeds are the secret to that amazing texture.
1/4 cup honey or maple syrup – Choose your sweetener, but I love the depth of flavor from maple syrup!
1/2 cup almond milk – Unsweetened works best, but use whatever you have on hand.
1 teaspoon vanilla extract – A splash of vanilla makes everything taste better, don’t you think?
1 pre-made pie crust – You can use store-bought for convenience or make your own if you’re feeling adventurous!

Having everything prepped and ready to go will make the process super smooth, so gather these ingredients and let’s get started on this delightful pie!

How to Prepare Blueberry Chia Seed Pie

Alright, let’s get right into making this scrumptious blueberry chia seed pie! It’s a breeze, I promise. First things first, you’ll want to preheat your oven to 350°F (175°C). This way, it’ll be nice and warm when your pie is ready to go in!

Step-by-Step Instructions

In a blender, toss in those vibrant fresh blueberries, chia seeds, honey or maple syrup, almond milk, and vanilla extract. Blend everything until smooth. You want a nice, creamy consistency without any chunky bits. Trust me, this is where the magic happens!
Once blended, pour that beautiful blueberry mixture into your pre-made pie crust. Don’t be shy; make sure it fills up nicely!
Now, pop it into your preheated oven and bake for about 30 minutes. You’ll know it’s done when the edges are slightly golden, and the filling is set but still has that lovely jiggle in the center.
After baking, take it out of the oven and let it cool on a wire rack for a bit. This step is SO important! Cooling allows it to firm up a little more, making it easier to slice later. Plus, it’s a great time to let those delicious aromas fill your kitchen.
Once it’s cooled down a bit, I like to chill it in the fridge for at least an hour before serving. Chilling really enhances the flavors and makes every bite refreshing!

And there you have it! A simple, yet utterly delightful blueberry chia seed pie that’s ready to impress your friends and family. Enjoy the process, and don’t forget to taste as you go!

Nutritional Information for Blueberry Chia Seed Pie

Let’s talk nutrition! This blueberry chia seed pie isn’t just tasty; it’s also packed with good-for-you ingredients. Here’s a breakdown of the typical nutritional values per slice (based on 8 slices):

Calories: 180
Sugar: 10g
Fat: 7g
Protein: 3g
Carbohydrates: 25g

These values are estimates based on the ingredients used, so feel free to adjust as needed! Enjoy every delicious, nutritious bite of this wonderful pie!

Why You’ll Love This Recipe

Quick preparation time: You’ll have this pie ready in no time—just 15 minutes of prep and 30 minutes of baking!
Healthy ingredients: With fresh blueberries and chia seeds, this pie is packed with vitamins, antioxidants, and fiber.
Vegan-friendly: This recipe is perfect for everyone, whether you’re vegan or just looking to enjoy a plant-based dessert.
Delicious flavor: The combination of sweet blueberries and creamy chia creates a flavor explosion that’s simply irresistible!
Great for dessert or snacks: This pie is versatile—enjoy it after dinner or as a delightful midday snack!

Tips for Success with Blueberry Chia Seed Pie

To make sure your blueberry chia seed pie turns out perfectly every time, here are some of my favorite tips! First off, always use fresh blueberries for the best flavor. If they’re in season, grab them—they’re sweeter and more vibrant! If you’re using frozen, just make sure to thaw and drain them well to avoid excess moisture.

When it comes to sweetness, feel free to adjust the honey or maple syrup to suit your taste. I often start with a little less and add more if needed after blending, so it’s not overly sweet. You can also experiment with adding a pinch of cinnamon or a bit of lemon zest for an extra flavor kick!

Lastly, don’t skip the chilling step! It really enhances the flavors and gives the pie a lovely texture. Enjoy your pie-making adventure!

Variations on Blueberry Chia Seed Pie

If you’re feeling adventurous, there are so many fun ways to switch up this blueberry chia seed pie! For a tropical twist, try adding mango or pineapple to the mix—just blend them in with the blueberries for a refreshing flavor. You could also spice things up by incorporating a dash of cinnamon or nutmeg. They add warmth and depth that pairs beautifully with the blueberries!

Looking for a gluten-free option? Just use a gluten-free pie crust, and you’re good to go! If you want to make it sugar-free, consider using a natural sweetener like stevia or erythritol instead of honey or maple syrup. Just remember to adjust the amounts according to sweetness levels, as they can be more potent than traditional sweeteners.

Have fun experimenting with different fruits and flavors to find your perfect combination! Each variation brings its own unique flair to this delightful pie.

Storage & Reheating Instructions

So, you’ve made this scrumptious blueberry chia seed pie, and now you have some leftovers—lucky you! To store it properly, just cover the pie tightly with plastic wrap or transfer individual slices into airtight containers. It’ll keep well in the fridge for up to 5 days. If you’re like me, you might want to savor it slowly, so this storage tip is a lifesaver!

If you’re considering reheating, I recommend serving it chilled straight from the fridge to maintain that refreshing flavor. However, if you prefer a warm slice, you can pop it in the microwave for about 10-15 seconds—just enough to take the chill off. Be careful not to overheat it, as it can become too soft. Enjoy every delightful bite, whether it’s cold or warm!

Your Turn to Try!

Now that you’ve got all the tips and tricks, it’s time for you to dive in and make your own blueberry chia seed pie! I can’t wait to hear how yours turns out. Don’t forget to share your photos and experiences in the comments below. If you put your own spin on it, I’d love to know what you did! Happy baking, and enjoy every delicious bite of your creation!

For more delicious recipes, check out our all recipes page!

Learn more about the health benefits of chia seeds and why they are a great addition to your diet!

Blueberry Chia Seed Pie: 5 Irresistible Reasons to Bake

Author: Lisa
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 slices 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegan

Print Recipe

Description

A delicious and healthy blueberry chia seed pie.

Ingredients

Scale

2 cups fresh blueberries
1/4 cup chia seeds
1/4 cup honey or maple syrup
1/2 cup almond milk
1 teaspoon vanilla extract
1 pre-made pie crust

Instructions

Preheat your oven to 350°F (175°C).
In a blender, combine blueberries, chia seeds, honey, almond milk, and vanilla extract.
Blend until smooth.
Pour the mixture into the pie crust.
Bake for 30 minutes.
Allow to cool before serving.

Notes

Use fresh blueberries for best flavor.
Adjust sweetness to your taste.
Chill before serving for a refreshing treat.

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 10g
Sodium: 5mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 5g
Protein: 3g
Cholesterol: 0mg

Keywords: blueberry chia seed pie, healthy dessert, vegan pie

Spread the love