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Blackened Chicken Tacos

Blackened Chicken Tacos: 5 Bold Flavors You’ll Crave

  • Author: Lisa
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Grilling or Skillet Cooking
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

Spicy blackened chicken tacos with fresh toppings.


Ingredients

Scale
  • 2 chicken breasts
  • 2 tablespoons blackening seasoning
  • 8 corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced onions
  • 1 avocado, sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges

Instructions

  1. Preheat grill or skillet over medium-high heat.
  2. Rub chicken breasts with blackening seasoning.
  3. Cook chicken for 5-7 minutes on each side until fully cooked.
  4. Remove chicken and let it rest for a few minutes.
  5. Slice the chicken into strips.
  6. Warm tortillas on the grill or in a skillet.
  7. Assemble tacos by placing chicken, lettuce, tomatoes, onions, and avocado on tortillas.
  8. Garnish with cilantro and serve with lime wedges.

Notes

  • Adjust seasoning according to your taste.
  • Serve with your favorite salsa for extra flavor.

Nutrition

  • Serving Size: 2 tacos
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Blackened Chicken Tacos, Spicy Tacos, Grilled Chicken Tacos