Description
A creamy and fragrant cheesecake made with blackberries and lavender.
Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/2 cup melted butter
- 1 cup fresh blackberries
- 1 tablespoon dried lavender
- 16 ounces cream cheese
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
Instructions
- Preheat your oven to 325°F (160°C).
- Mix crushed graham crackers and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- Blend cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream, blackberries, and dried lavender.
- Pour the filling over the crust in the pan.
- Bake for 50-60 minutes until set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- Use fresh blackberries for best flavor.
- Adjust lavender according to your taste preference.
- Serve with additional blackberries on top.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Blackberry Lavender Cheesecakes