Oh my goodness, let me tell you about these blackberry cream cheese brownies! They’re a delightful twist on your classic brownie, bursting with rich chocolate flavor and tangy, creamy goodness from the cream cheese. The addition of fresh blackberries adds a juicy burst of sweetness that complements the fudgy texture perfectly. I remember the first time I made these; the aroma wafting through my kitchen was simply irresistible! Trust me, once you try these brownies, you’ll find yourself daydreaming about them long after the last bite. They’re perfect for sharing at gatherings or just indulging on a cozy night in.
Ingredients List
Here’s what you’ll need to whip up these amazing blackberry cream cheese brownies:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened to room temperature
- 1/2 cup powdered sugar
- 1 cup fresh blackberries, rinsed and dried
Make sure to gather all these lovely ingredients before you start, so you’re ready to go! Trust me, having everything at hand makes the process so much smoother and more enjoyable.
How to Prepare Blackberry Cream Cheese Brownies
Alright, let’s get to the fun part—making these luscious blackberry cream cheese brownies! First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because you want that oven nice and hot when it’s time to bake.
Next, grab a 9×13 inch baking pan and grease it up with some butter or cooking spray, then dust it with a little flour. This will help your brownies come out easily later on. Now, in a saucepan over medium heat, melt your 1 cup of unsalted butter. Once it’s melted, take it off the heat and stir in the 2 cups of granulated sugar, 4 large eggs, and 1 teaspoon of vanilla extract. Mix it all together until it’s smooth and creamy.
Now, gently fold in the 1 cup of flour, 1/2 cup of cocoa powder, and 1/4 teaspoon of salt until everything is just combined. You don’t want to overmix it; that’ll make your brownies tough! In a separate bowl, beat the 8 oz of cream cheese with 1/2 cup of powdered sugar until it’s smooth and fluffy.
Spread half of the brownie batter into your prepared pan. Then, drop spoonfuls of that yummy cream cheese mixture over the brownie layer. Sprinkle the 1 cup of fresh blackberries on top, and finally, spread the remaining brownie batter over everything. Pop it in the oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. Once baked, let them cool completely before cutting into squares. Trust me, the wait will be worth it!
Why You’ll Love This Recipe
- Rich and indulgent flavor: These blackberry cream cheese brownies are a dreamy combination of fudgy chocolate and creamy tanginess that makes every bite pure bliss.
- Easy to make: With straightforward steps, you don’t need to be a baking pro to whip these up. They come together quickly, so you can satisfy your sweet tooth in no time!
- Perfect for gatherings: Whether you’re hosting a party or need a potluck dish, these brownies are sure to impress your friends and family. They’ll be the talk of the dessert table!
- Combination of chocolate and fruit: The juicy blackberries add a delightful freshness that balances the richness of the chocolate, creating a flavor explosion that’s simply irresistible.
- Vegetarian-friendly: These brownies are a sweet treat everyone can enjoy, making them a great option for those following a vegetarian diet.
Tips for Success
To ensure your blackberry cream cheese brownies turn out perfectly, here are some handy tips! First, make sure your cream cheese is at room temperature for easy mixing; this will give you that smooth texture we all crave. When mixing the brownie batter, be gentle! Overmixing can lead to tough brownies, so just stir until everything is combined. Keep an eye on your baking time—every oven is a bit different, so start checking at the 30-minute mark. You want the toothpick to come out with a few moist crumbs, not completely clean. Happy baking!
Nutritional Information
These blackberry cream cheese brownies are not just a treat for the taste buds but also come with their own nutritional profile. Each brownie has approximately 250 calories, with 12g of fat (of which 7g is saturated fat), 4g of protein, and 30g of carbohydrates. There’s also about 20g of sugar and 150mg of sodium per serving. Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy responsibly!
FAQ Section
Got some questions about these delightful blackberry cream cheese brownies? I’ve got you covered!
Can I use frozen blackberries?
Absolutely! Frozen blackberries work just fine. Just make sure to thaw and drain them a bit to avoid excess moisture in your brownies.
How do I store leftovers?
To keep your brownies nice and fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, pop them in the fridge or even freeze them for later enjoyment!
Can I substitute cream cheese with Greek yogurt?
You can, but keep in mind that the flavor and texture will be a bit different. Cream cheese gives that rich, creamy taste, while Greek yogurt will add a tangy twist. Experiment and see what you like best!
Blackberry Cream Cheese Brownies: 5 Irresistible Layers
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious blackberry cream cheese brownies with a rich flavor.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh blackberries
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a saucepan, melt the butter over medium heat.
- Remove from heat and stir in granulated sugar, eggs, and vanilla.
- Mix in flour, cocoa, and salt until just combined.
- In a separate bowl, beat cream cheese with powdered sugar until smooth.
- Spread half the brownie batter in the prepared pan.
- Drop spoonfuls of cream cheese mixture over the brownie batter.
- Add blackberries on top of the cream cheese.
- Spread the remaining brownie batter over the blackberries.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- Best served chilled.
- Use fresh blackberries for optimal flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: blackberry cream cheese brownies, brownies, dessert, cream cheese