There’s something so comforting about a hearty breakfast, isn’t there? I mean, who doesn’t love the warm, savory embrace of biscuits slathered in creamy gravy? The Biscuits & Gravy Breakfast Casserole takes those beloved flavors and combines them into one deliciously easy dish. It’s like a warm hug on a plate!
Every time I whip this up, I’m transported back to those special Saturday mornings with my family gathered around the table, laughter filling the air as the smell of that rich sausage gravy wafted through the house. It’s a tradition that just feels good, and let me tell you, it’s super simple to prepare! With just a few ingredients and minimal effort, you can create a breakfast masterpiece that will have everyone asking for seconds. Trust me, once you try it, you’ll want this casserole on your breakfast table every weekend!
Ingredients List
Gathering the right ingredients is key to making this Biscuits & Gravy Breakfast Casserole shine! Here’s what you’ll need:
- 1 can refrigerated biscuits: These are the flaky, buttery stars of the dish. Don’t worry if they’re not perfect—once they bake, they’ll rise up and create that delightful base!
- 1 pound breakfast sausage: I love using a classic pork sausage, but feel free to go for spicy if that’s your jam! Just make sure to cook it well to bring out all those savory flavors.
- 2 cups milk: This creamy goodness is essential for the custard-like filling. Whole milk works best, but you can use any milk you prefer.
- 4 large eggs: These will help bind everything together and give the casserole that lovely fluffiness.
- 1 cup shredded cheddar cheese: A must for that gooey, melty top! Sharp cheddar adds a nice tang, but feel free to use your favorite cheese.
- Salt and pepper to taste: Don’t skip this step! A little seasoning goes a long way in enhancing all those delicious flavors.
How to Prepare Biscuits & Gravy Breakfast Casserole
Now, let’s get to the fun part: making this delightful Biscuits & Gravy Breakfast Casserole! Follow these steps, and you’ll have a mouthwatering breakfast ready in no time. Trust me, it’s as easy as pie—or should I say, as easy as gravy!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This way, it’s nice and hot when your casserole goes in, ensuring that everything cooks perfectly. Go ahead and set that timer while you prep!
Step 2: Cook the Sausage
In a skillet over medium heat, brown the sausage until it’s fully cooked and nice and crumbly. You’ll want to keep an eye on it and give it a good stir occasionally, letting those savory aromas fill your kitchen. This step is crucial for developing that rich flavor we all love!
Step 3: Whisk Milk and Eggs
While your sausage is cooking, grab a mixing bowl and whisk together 2 cups of milk and 4 large eggs. Keep whisking until everything is well combined and frothy; this will create that creamy base for your casserole. It’s the secret to achieving that fluffy texture, so don’t skip this step!
Step 4: Prepare the Biscuits
Next up, take your refrigerated biscuits and cut them into quarters. This might feel a little messy, but trust me, that’s part of the fun! Layer those biscuit pieces in a greased baking dish, making sure they cover the bottom evenly. It’s okay if they don’t look perfect; they’ll bake up beautifully!
Step 5: Layer the Sausage
Now, it’s time to add the star of the show! Evenly distribute the cooked sausage over the biscuit pieces. Make sure you get a good amount on there, so every bite is packed with flavor. Yum!
Step 6: Add the Milk and Egg Mixture
Pour that luscious milk and egg mixture evenly over the layered biscuits and sausage. This is where all the magic happens! You want to make sure everything is nicely coated so it bakes into a deliciously creamy casserole.
Step 7: Top with Cheese
Don’t forget the best part: sprinkle that 1 cup of shredded cheddar cheese on top! This will melt beautifully and create a golden, gooey topping that you simply can’t resist. Seriously, cheese makes everything better!
Step 8: Bake
Finally, pop your casserole in the oven and bake for 30-35 minutes. Keep an eye on it, and you’ll know it’s done when the top is golden brown and the casserole is set. You can do the classic jiggle test—if it’s not jiggly in the center, you’re all set! Let it cool for a few minutes before serving, and prepare for the compliments to roll in!
Nutritional Information
Now, let’s talk about the numbers behind this delicious Biscuits & Gravy Breakfast Casserole! Here’s a rough estimate of the nutritional values per serving, which is about one slice:
- Calories: 250
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 600mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 2g
- Protein: 10g
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. But don’t worry too much about the numbers—what really matters is the joy of sharing this hearty dish with family and friends! Enjoy every delicious bite!
FAQ Section
Can I use different types of sausage?
Absolutely! One of the great things about this Biscuits & Gravy Breakfast Casserole is its versatility. If you’re feeling adventurous, you can use spicy sausage to give it a little kick, or even opt for turkey sausage for a lighter version. Both options will still deliver that delicious flavor we all love!
Can I add vegetables?
Yes, yes, yes! Adding vegetables is a fantastic way to enhance the flavor and nutrition of your casserole. I personally love throwing in some diced bell peppers or onions. They add a pop of color and a delightful crunch that balances beautifully with the creamy gravy. You can even sneak in some spinach or mushrooms if you’re feeling extra healthy!
How do I store leftovers?
Storing leftovers is super easy! Just let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the fridge for about 3-4 days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave, or pop it back in the oven at 350°F (175°C) until warmed through. Trust me, it’s just as comforting the next day!
Why You’ll Love This Recipe
- Hearty and Filling: This casserole is a complete meal in one dish, perfect for fueling your day!
- Comforting Flavors: It combines the nostalgic taste of biscuits and gravy that everyone loves.
- Easy to Prepare: With simple steps and minimal prep time, it’s a no-fuss breakfast option.
- Feeds a Crowd: Perfect for family gatherings or brunch with friends, this recipe yields 8 generous servings.
- Customize to Your Taste: You can easily mix in different meats, veggies, or cheeses to make it your own.
- Make-Ahead Friendly: Prepare it the night before and bake in the morning for a stress-free breakfast!
- Leftover Delight: It tastes just as good the next day, making it a fantastic option for meal prep.
Tips for Success
To make sure your Biscuits & Gravy Breakfast Casserole turns out perfectly every time, here are some of my favorite tips to keep in mind:
- Don’t skip preheating: Make sure your oven is preheated to 350°F (175°C) before baking. This helps the casserole cook evenly and rise beautifully!
- Watch the baking time: Every oven is a bit different, so keep an eye on your casserole as it bakes. You want it to be golden brown on top and firm in the center. If it’s still jiggly, give it a few more minutes!
- Let it cool: After baking, let the casserole sit for about 5-10 minutes before cutting into it. This helps it set up nicely, making it easier to slice and serve.
- Season well: Don’t be shy with the salt and pepper! A little seasoning enhances all those delicious flavors, so taste as you go.
- Experiment with cheese: While cheddar is classic, feel free to mix in other cheeses like pepper jack for a bit of heat or mozzarella for a milder flavor. The possibilities are endless!
- Use fresh ingredients: Fresh eggs and milk can make a big difference in taste and texture, so reach for the best quality you can find.
With these tips in your back pocket, you’ll be well on your way to creating a breakfast casserole that’s not just good, but absolutely irresistible!
Variations
If you’re feeling a little adventurous, the Biscuits & Gravy Breakfast Casserole can be easily customized to suit your taste buds! Here are some fun variations to consider:
- Cheese Swap: While I love using sharp cheddar, feel free to experiment with different cheeses! Pepper jack adds a delightful kick, while mozzarella will give you that gooey, melty texture. Try mixing a couple of your favorites for a flavor explosion!
- Herbal Infusion: Fresh herbs like chives, parsley, or cilantro can enhance the flavor beautifully. Just chop some up and sprinkle them in with the sausage or mix them into the egg mixture for a fresh twist.
- Veggie Delight: Want to sneak in some extra nutrition? Toss in some sautéed bell peppers, spinach, or mushrooms. They’ll add color and a nice crunch, plus you’ll feel great about getting those veggies in!
- Sweet and Savory: For a fun twist, consider adding some cooked and crumbled bacon or diced ham for a heartier dish. You could even mix in a touch of maple syrup into the egg mixture for a sweet contrast to the savory flavors!
- Spicy Kick: If you love heat, try using spicy sausage or adding a sprinkle of red pepper flakes to the egg mixture. You could also serve it with a side of hot sauce for those who like to spice things up!
- Gluten-Free Option: For a gluten-free version, look for gluten-free biscuits or make your own using almond flour. It’s a great way to adapt this recipe to fit dietary needs without sacrificing flavor!
With these variations, you can make this casserole your own and keep breakfast exciting! The best part? No matter how you mix it up, the comforting essence of the dish remains the same. Enjoy experimenting!
Serving Suggestions
Now that your Biscuits & Gravy Breakfast Casserole is out of the oven and smelling divine, you might be wondering what to serve alongside it to make the meal even more delightful! Here are some of my favorite ideas that perfectly complement this hearty dish:
- Fresh Fruit: A vibrant fruit salad is a great way to add a refreshing touch to your breakfast table. Think juicy strawberries, sweet blueberries, and tangy pineapple—those bright flavors balance the richness of the casserole beautifully!
- Side Salad: A light green salad with mixed greens, cherry tomatoes, and a zesty vinaigrette can provide a lovely contrast to the savory casserole. It’s a simple way to sneak in some extra veggies, too!
- Yogurt Parfait: For a little sweetness, consider serving individual cups of yogurt layered with granola and fresh fruit. It’s a fun and nutritious side that pairs perfectly with the warm, comforting casserole.
- Hash Browns: Crispy hash browns are a classic breakfast side that many people adore. They add a nice crunch and can be seasoned to your liking. Trust me, they’re a hit!
- Juice or Coffee: Don’t forget to round out your meal with a refreshing glass of orange juice or a warm cup of coffee! Both beverages add that perfect finishing touch to your breakfast spread.
With these serving suggestions, you can create a lovely and balanced breakfast experience that will keep everyone happy and satisfied. Enjoy your delicious meal and the wonderful company that comes with it!
Print
Biscuits & Gravy Breakfast Casserole: 7 Comforting Secrets
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
A hearty and comforting breakfast casserole made with biscuits, sausage, and gravy.
Ingredients
- 1 can refrigerated biscuits
- 1 pound breakfast sausage
- 2 cups milk
- 4 large eggs
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the sausage in a skillet over medium heat.
- In a bowl, whisk together milk and eggs.
- Cut the biscuits into quarters and layer them in a greased baking dish.
- Add the cooked sausage over the biscuits.
- Pour the milk and egg mixture over the top.
- Sprinkle shredded cheese on top.
- Bake for 30-35 minutes or until set and golden brown.
Notes
- For a spicier version, use hot sausage.
- You can add vegetables like bell peppers or onions.
- Let it cool slightly before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Biscuits & Gravy Breakfast Casserole