Oh my goodness, let me tell you about these Biscoff brownies! If you’re a fan of chocolate—and who isn’t?—you’re in for a real treat with this recipe. They’re the perfect marriage of rich, fudgy chocolate and the unique, caramelized goodness of Biscoff spread. Trust me, once you take that first bite and let the flavors melt in your mouth, you’ll be hooked! I love how easy these brownies are to whip up, and they’re always a crowd-pleaser. Whether you’re baking for a special occasion or just because you’re craving something sweet, these Biscoff brownies will never disappoint. And the best part? You probably already have most of the ingredients in your pantry, so let’s dive in and make some magic happen!

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup unsalted butter
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
1 cup Biscoff spread
1/2 cup chocolate chips

How to Prepare Biscoff Brownies

First things first, preheat your oven to 350°F (175°C) so it’s nice and hot when your brownies are ready to go in.
Next, grab a 9×13 inch baking pan and grease it up! You can use butter or non-stick spray—whatever you have handy.
In a medium saucepan, melt the butter over low heat. Keep an eye on it, so it doesn’t burn! You’ll want it just melted, not bubbling.
Once the butter is melted, take it off the heat. Stir in the sugar until it’s well combined, and then add the eggs one at a time, mixing well after each addition. Don’t forget that splash of vanilla extract—it really enhances those flavors!
Now, it’s time to add the dry ingredients. Gently fold in the flour, cocoa powder, and salt until everything is just combined. Be careful not to overmix; you want those brownies to be fudgy, not tough!
Here comes the star of the show! Fold in the Biscoff spread and chocolate chips. The batter will be thick and luscious, and you’ll want to eat it straight from the bowl—just a taste, though!
Pour that beautifully thick batter into your greased pan and spread it out evenly. It’s okay if it’s not perfect; they’re brownies, after all!
Bake those beauties in your preheated oven for 25-30 minutes. You’ll know they’re done when the edges look set and a toothpick inserted in the center comes out with a few moist crumbs—just the way we like them!
Once baked, let them cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely. This will make cutting them into squares so much easier!

Why You’ll Love This Recipe

Quick prep time: You can whip these up in just 15 minutes—perfect for when that chocolate craving hits!
Unique flavor combination: The blend of rich chocolate and the sweet, spiced notes of Biscoff is simply irresistible.
Easy-to-follow instructions: Even if you’re a beginner in the kitchen, I promise these brownies are straightforward and foolproof.
Fudgy texture: These brownies come out perfectly moist and fudgy every time, making them a delightful treat.
Crowd-pleaser: Whether at a party or just a cozy night in, these brownies are sure to impress everyone who tries them.
Customizable: You can easily add nuts, swap in different chocolate types, or even throw in a swirl of caramel for an extra special touch!

Tips for Success

Alright, my fellow brownie enthusiasts, let’s talk about how to make these Biscoff brownies truly spectacular! I’ve got a few tips up my sleeve that will elevate your baking game and ensure your brownies come out perfect every time.

Butter vs. Oil: If you’re looking for a slightly different texture, you can substitute half of the butter with vegetable oil. This will give you an ultra-moist brownie that’s still super fudgy!
Room Temperature Eggs: Make sure your eggs are at room temperature before you mix them in. They’ll blend better with the sugar and melted butter, resulting in a smoother batter.
Don’t Overmix: When you add the dry ingredients, mix until just combined. Overmixing can lead to tough brownies, and we want them to be soft and fudgy, right?
Quality Ingredients: Use good-quality cocoa powder and Biscoff spread—trust me, it makes a difference in flavor! You want that rich chocolatey goodness to shine through.
Check for Doneness: Every oven is different, so keep an eye on your brownies in the last few minutes of baking. A toothpick inserted in the center should come out with a few moist crumbs for that perfect fudgy texture.
Add-Ins: Feel free to get creative! Chopped nuts, white chocolate chips, or even a swirl of peanut butter can add a delightful twist to your Biscoff brownies.
Let Them Cool: I know it’s hard to resist the smell of freshly baked brownies, but letting them cool for a bit will help them set up nicely and make cutting them into squares much easier. Patience is key!

With these tips, you’ll be well on your way to making the ultimate Biscoff brownies that everyone will rave about. Happy baking!

Variations of Biscoff Brownies

Now, if you’re anything like me, you love to play around with recipes and put your own spin on things! These Biscoff brownies are a fantastic base, and there are so many delicious variations you can try. Here are some of my favorites:

Nutty Delight: Toss in some chopped walnuts or pecans for an extra crunch! The nutty flavor pairs perfectly with the chocolate and Biscoff.
Chocolate Lovers: If you can’t get enough chocolate, swap out the chocolate chips for dark chocolate chunks or even white chocolate for a fun contrast.
Salted Caramel Swirl: Drizzle some salted caramel sauce into the batter before baking for a decadent, sweet-salty combo that will have everyone coming back for seconds!
Peanut Butter Bliss: Swirl in some creamy peanut butter for a rich, nutty flavor that complements the Biscoff beautifully. You could even add some chopped Reese’s cups for a fun surprise!
Minty Fresh: Add a few drops of peppermint extract to the batter for a refreshing mint twist. Oh wow, it’s like a brownie and mint cookie all in one!
Spiced Up: Try adding a pinch of cinnamon or nutmeg to the batter for a warm, cozy flavor that gives your brownies a little something extra.

Feel free to experiment and get creative with these variations—after all, the kitchen is your playground! Each twist will give you a new way to enjoy these already amazing Biscoff brownies. Happy baking, and enjoy the deliciousness!

Storage & Reheating Instructions

Once you’ve made these delightful Biscoff brownies, you might be wondering how to keep them fresh and tasty for as long as possible. Don’t worry, I’ve got you covered! Proper storage is key to maintaining that fudgy texture and delicious flavor.

First things first, let those brownies cool completely in the pan before you store them. This will help prevent any condensation from forming, which can make them soggy. Once they’re cool, I recommend cutting them into squares or rectangles—this makes it easier to grab a piece whenever the craving strikes!

Store your brownies in an airtight container at room temperature for up to 3-4 days. If you want to keep them for longer, you can pop them in the fridge, where they’ll stay fresh for about a week. Just be sure to let them come to room temperature before diving in for the best flavor experience!

Now, if you find yourself with a batch that you can’t finish (although I doubt it!), you can freeze them for up to 2 months. Just wrap each brownie individually in plastic wrap and then place them in a freezer-safe bag or container. When you’re ready to enjoy one, simply take it out and let it thaw at room temperature. You can also microwave it for about 10-15 seconds for a warm, gooey treat that feels like it just came out of the oven—yum!

With these storage and reheating tips, you’ll always have a delicious Biscoff brownie ready to satisfy your sweet tooth. Enjoy every bite!

Nutritional Information

Alright, let’s chat about the nutritional side of these delicious Biscoff brownies! Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so these values are just estimates. But here’s a general idea of what you can expect in each brownie:

Calories: 250
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 150mg
Carbohydrates: 34g
Fiber: 2g
Sugar: 20g
Protein: 3g

Remember, these brownies are a treat, so enjoy them in moderation! Whether you’re indulging for a special occasion or just because you deserve a little sweetness, I hope you find joy in every bite. Happy baking!

FAQs

Can I use a different type of chocolate in the brownies?
Absolutely! Feel free to swap in dark chocolate, white chocolate, or even milk chocolate. Each type will give the brownies a unique flavor profile, so mix it up based on what you love!

What if I don’t have Biscoff spread?
No worries! You can substitute it with any cookie butter or even a nut butter like almond or peanut butter. Just keep in mind that it may alter the flavor slightly, but it’ll still be delicious!

Can I make these brownies gluten-free?
Yes! Just use a gluten-free all-purpose flour blend in place of regular flour. I’ve had great success with it, and they turn out just as fudgy and tasty!

How can I tell when the brownies are done baking?
Great question! Insert a toothpick in the center—if it comes out with a few moist crumbs, they’re perfect! If it comes out clean, they might be overbaked, so keep a close eye on them during the last few minutes.

Can I add frosting to these brownies?
Of course! A simple chocolate ganache or even a cream cheese frosting can take these Biscoff brownies to the next level. Just let them cool completely before adding any frosting to avoid a melty mess!

Biscoff Brownies: 7 Irresistible Ways to Satisfy Cravings

Author: Lisa
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious Biscoff brownies combining chocolate and Biscoff flavors.

Ingredients

Scale

1 cup unsalted butter
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
1 cup Biscoff spread
1/2 cup chocolate chips

Instructions

Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking pan.
Melt the butter in a saucepan over low heat.
Remove from heat and stir in the sugar, eggs, and vanilla.
Add flour, cocoa powder, and salt; mix until combined.
Fold in Biscoff spread and chocolate chips.
Pour the batter into the prepared pan.
Bake for 25-30 minutes.
Let cool before cutting into squares.

Notes

Store in an airtight container.
Use a toothpick to check for doneness.
Can add nuts for extra crunch.

Nutrition

Serving Size: 1 brownie
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg

Keywords: Biscoff, Brownies, Dessert, Chocolate

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