If you haven’t jumped on the Biscoff bandwagon yet, let me tell you, you’re missing out on one of the most delicious trends in the baking world! The caramelized, spiced flavor of Biscoff cookies is just heavenly, and when you transform that into Biscoff Blondies, wow! It’s like a little piece of heaven in every bite. These blondies have a unique buttery richness that just melts in your mouth, making them a perfect treat for any occasion. Whether you’re whipping them up for a cozy night in or sharing them at a gathering, these blondies are bound to impress everyone. Trust me, once you try them, you’ll be dreaming about that sweet, spiced flavor long after the last crumb is gone!
Ingredients List
(Tip: Make sure to gather everything before you start. It’ll make the process so much smoother!)
- 1 cup unsalted butter: This will give our blondies that rich, buttery flavor. Make sure it’s at room temperature for easy melting!
- 1 cup brown sugar: The brown sugar adds moisture and that lovely caramel flavor we crave in blondies.
- 2 large eggs: These bind everything together and help create that perfect chewy texture.
- 1 teaspoon vanilla extract: Don’t skimp on this! It enhances all the sweet flavors beautifully.
- 2 cups all-purpose flour: This is the base of our blondies, giving them structure. Make sure to spoon it into your measuring cup for accuracy!
- 1 teaspoon baking powder: This little guy helps our blondies rise, making them nice and soft.
- 1/2 teaspoon salt: A pinch of salt balances the sweetness and really brings out the flavors.
- 1 cup Biscoff spread: The star of the show! This creamy, spiced spread is what makes these blondies truly special.
- 1/2 cup Biscoff cookies, crushed: These add a delightful crunch and extra flavor to every bite. Just crush them up before adding!
How to Prepare Biscoff Blondies
Now that we’ve gathered all our ingredients, it’s time to get our hands dirty and whip up these delicious Biscoff Blondies! I promise you, it’s easier than you think, and you’ll be rewarded with gooey, buttery goodness in no time!
Prepping the Oven and Pan
First things first, let’s get that oven preheating to 350°F (175°C). This is crucial because we want our blondies to bake evenly and come out perfectly golden. While that’s warming up, grease a 9×13 inch baking pan. You can use cooking spray or a little butter—whatever you have on hand works just fine! This step is super important to ensure our blondies don’t stick. Trust me, you don’t want to wrestle with them later!
Mixing the Base
Next, grab a medium saucepan and melt the butter over medium heat. Keep an eye on it—nobody wants burnt butter! Once it’s melted and bubbly, remove it from the heat and stir in the brown sugar until it’s nice and smooth. It should look glossy and inviting! Now, add the eggs and vanilla extract, mixing well until everything is combined. The smell is already heavenly, right?
Combining Dry Ingredients
While that buttery mixture is cooling a bit, let’s tackle our dry ingredients! In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This is where we ensure our blondies will have that perfect soft texture. Once these are combined, go ahead and add them to the butter mixture. Stir gently until everything is just mixed together. Don’t overdo it—lumps are perfectly fine!
Bringing It All Together
Now comes the fun part! It’s time to fold in our star ingredients: the Biscoff spread and the crushed Biscoff cookies. Wow! The aroma is just intoxicating! Make sure to fold gently so you keep that lovely, thick batter. You want every bite to be packed with that spiced goodness and crunchy bits of cookie!
Baking the Blondies
Finally, pour the batter into your prepared pan and spread it evenly with a spatula. Make sure it’s nice and smooth on top. Now, pop it in the oven and let it bake for about 25-30 minutes. You’ll know it’s ready when the edges are golden brown and a toothpick inserted in the center comes out with just a few moist crumbs. Once it’s done, let it cool in the pan for a bit before cutting into squares. Patience is key here—let those flavors settle in!
Tips for Success
Alright, friends, let’s make sure your Biscoff Blondies turn out absolutely perfect! Here are my go-to tips that I’ve learned through trial and error (and a few too many batches of blondies!).
- Use Room Temperature Ingredients: It’s super important to have your eggs and butter at room temperature. This helps them combine more easily, giving you that smooth, luscious batter we’re after!
- Don’t Overmix: When you combine the dry ingredients with the wet, mix just until you see no more flour. Overmixing can lead to dense blondies, and we want them to be soft and chewy!
- Check for Doneness Early: Ovens can vary, so start checking your blondies around the 25-minute mark. They’re ready when the edges are golden and a toothpick comes out with a few moist crumbs. Overbaking will dry them out, and nobody wants that!
- Let Them Cool: I know it’s tempting to dive right in, but letting your blondies cool in the pan for at least 10-15 minutes will make cutting them into squares so much easier. Plus, it allows those flavors to deepen!
- Experiment with Add-Ins: Feel free to mix it up! You can add chocolate chips, nuts, or even a swirl of extra Biscoff spread on top before baking for an extra special treat. The possibilities are endless!
With these tips in your back pocket, you’ll be well on your way to creating the most delightful Biscoff Blondies that everyone will rave about. Happy baking!
Nutritional Information
Now, let’s talk about the nutritional side of these scrumptious Biscoff Blondies. Just a little note before we dive in—nutrition can vary depending on the specific ingredients and brands you use. So, while I’m sharing some general info here, keep in mind that it’s not set in stone. Always check the labels if you’re keeping an eye on specifics!
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
So there you have it! These blondies are a delightful treat, and while they do have some calories, they’re definitely worth it for that rich, buttery flavor. Enjoy them in moderation, and you’ll be just fine! Happy indulging!
Serving Suggestions
Now that you’ve baked up a batch of those irresistible Biscoff Blondies, let’s talk about how to elevate your dessert experience even further! Trust me, there are so many delightful ways to enjoy them that you’re going to want to try them all!
- With a Scoop of Ice Cream: Seriously, nothing beats a warm blondie paired with a scoop of vanilla or caramel ice cream. The creamy coldness contrasts beautifully with the warm, gooey blondie. It’s pure bliss!
- Drizzled with Extra Biscoff Spread: For the ultimate Biscoff lover, drizzle some extra Biscoff spread on top right before serving. It adds a whole new layer of flavor that’s sure to impress!
- Paired with Fresh Fruit: Serve your blondies alongside some fresh berries or sliced bananas. The brightness of the fruit balances the sweetness perfectly and adds a refreshing touch.
- With a Side of Whipped Cream: A dollop of freshly whipped cream on top of a still-warm blondie creates a luscious, decadent treat. You could even add a sprinkle of cinnamon for a little extra flair!
- As a Dessert Bar: Set up a dessert bar with assorted toppings—think crushed nuts, chocolate chips, or even a sprinkle of sea salt. Guests can customize their blondie experience, making it interactive and fun!
With these serving suggestions, you’ll be turning your Biscoff Blondies into a show-stopping dessert that everyone will rave about. Enjoy experimenting and sharing these delicious treats with friends and family!
Storage & Reheating Instructions
So, you’ve baked up a batch of those luscious Biscoff Blondies and want to make sure they stay fresh for as long as possible. No worries, I’ve got you covered! Storing them properly is key to keeping that rich flavor and chewy texture intact.
First off, let your blondies cool completely in the pan before transferring them. This will help them set and make cutting easier. Once they’re cool, slice them into squares and place them in an airtight container. I like to layer them with a piece of parchment paper between each layer to prevent sticking. They’ll stay fresh at room temperature for about 3-4 days—if they last that long!
If you want to keep them for longer (and trust me, you might want to!), you can freeze them! Just wrap each blondie tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll keep well for up to 3 months. When you’re ready to indulge, simply thaw them in the fridge overnight or let them sit at room temperature for a bit. You can pop them in the microwave for about 10-15 seconds if you like them warm—oh, the melty goodness!
With these storage and reheating tips, you’ll be able to enjoy those fabulous Biscoff Blondies anytime you crave a sweet treat. Happy snacking!
Why You’ll Love This Recipe
Let me tell you, making Biscoff Blondies is not just about baking; it’s an experience filled with joy and deliciousness! Here are all the reasons why you’re going to fall head over heels for this recipe:
- Quick and Easy: Seriously, you can whip these up in about 45 minutes from start to finish! Perfect for when those sweet cravings hit and you need something delicious, fast.
- Rich, Buttery Flavor: The combination of melted butter and Biscoff spread creates a decadent, mouthwatering flavor that’s simply irresistible. Every bite is a little taste of heaven!
- Chewy Texture: These blondies are soft and chewy, offering that perfect balance between fudgy and cake-like. It’s the kind of texture that keeps you coming back for more!
- Versatile Treat: You can enjoy them as is, or dress them up with ice cream or whipped cream for a special dessert. They’re perfect for any occasion—family gatherings, potlucks, or just a cozy night in!
- Perfect for Sharing: This recipe yields about 24 blondies, making it easy to share with friends and family. You’ll be the hero of the dessert table, and everyone will be asking for the recipe!
- Endless Customization: Feel free to get creative! Toss in chocolate chips, nuts, or even a swirl of caramel. Each twist adds a unique touch to the classic Biscoff flavor we all love.
With all these fabulous reasons to bake, I promise you’ll find yourself making these Biscoff Blondies again and again. They’re truly a delightful treat that brings smiles all around!
FAQ Section
Got questions about Biscoff Blondies? Don’t worry, I’ve got answers! Here are some common queries I often hear, along with my go-to tips:
Can I use a different type of cookie spread?
Absolutely! While Biscoff spread is the star of this recipe, you can experiment with other cookie spreads like Speculoos or even Nutella. Just keep in mind that the flavor will change a bit, but it can be delicious in its own right!
How do I know when my blondies are done baking?
Great question! You’ll want to keep an eye on them during the last few minutes of baking. They’re ready when the edges are golden brown, and if you insert a toothpick in the center, it should come out with a few moist crumbs—not wet batter. Trust me, the perfect blondie has that slightly gooey texture!
Can I make these blondies gluten-free?
Yes, you can! Just substitute the all-purpose flour with a 1:1 gluten-free baking blend. It’ll give you that same great texture without the gluten. Just make sure your Biscoff spread and cookies are also gluten-free!
How should I store my Biscoff Blondies?
To keep them fresh, store your blondies in an airtight container at room temperature for up to 3-4 days. If you want to save them for longer, wrap them tightly and freeze them for up to 3 months. Just thaw and enjoy when the craving hits!
Can I add chocolate chips to the batter?
Oh, for sure! Adding chocolate chips is a fantastic idea! You can fold in a cup of chocolate chips along with the Biscoff spread and cookies for an extra indulgent treat. Just think of the chocolatey goodness combined with that spiced flavor—yum!
Print
Biscoff Blondies: 5 Reasons to Love This Irresistible Treat
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious Biscoff blondies with a rich, buttery flavor.
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Biscoff spread
- 1/2 cup Biscoff cookies, crushed
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over medium heat.
- Remove from heat and stir in brown sugar until smooth.
- Add eggs and vanilla, mix well.
- In a bowl, combine flour, baking powder, and salt.
- Add the flour mixture to the butter mixture, stir until combined.
- Fold in Biscoff spread and crushed cookies.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Biscoff, Blondies, Dessert, Cookies