Description
A refreshing salad with beets, feta cheese, and cucumbers.
Ingredients
Scale
- 2 medium beets, cooked and diced
- 1 cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the beets by cooking and dicing them.
- Dice the cucumber and thinly slice the red onion.
- In a large bowl, combine the beets, cucumber, feta cheese, and red onion.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve chilled or at room temperature.
Notes
- Feel free to add herbs like parsley or dill for extra flavor.
- Use fresh ingredients for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Beet Feta Cucumber Salad, salad recipes, healthy salads