If you’re looking for a salad that’s as vibrant as it is delicious, let me introduce you to my favorite Beet & Carrot Slaw! This slaw is not just a feast for the eyes with its gorgeous colors; it’s also packed with nutrients that’ll make your body sing. Seriously, beets are like little powerhouses of health, and combined with the crunch of carrots, this slaw is both refreshing and satisfying.

I remember the first time I made this for a family gathering. Everyone was raving about how good it was! I whipped it up in no time, and it was the perfect side dish to complement our BBQ. Trust me, once you taste that sweet and tangy dressing mixed with the earthy flavors of beets and the sweetness of carrots, you’ll be hooked. It’s the kind of dish that makes you feel good inside and out, and I just can’t get enough of it!

Ingredients List

2 medium beets, grated
2 large carrots, grated
1/4 cup packed fresh parsley, chopped
1/4 cup apple cider vinegar
2 tablespoons olive oil
1 tablespoon honey (adjust to taste)
Salt and pepper to taste

How to Prepare Beet & Carrot Slaw

First things first, grab your box grater or food processor and get those beets and carrots grated. I like to use the largest holes on my grater for that perfect crunchy texture. Just imagine the vibrant colors piling up in your bowl!
Once you’ve got your beautiful beets and carrots in a large mixing bowl, add in the fresh parsley. It adds such a lovely pop of flavor and color.
Now, let’s make that delectable dressing! In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper. This is where the magic happens! The sweetness of the honey, combined with the tanginess of the vinegar, is a match made in slaw heaven.
Pour the dressing over your beet and carrot mixture. Don’t be shy! Make sure everything gets coated just right.
Now, gently toss everything together until well combined. You want those colors to blend beautifully and for the flavors to start mingling.
Here’s the key step: let the slaw sit for at least 15 minutes before serving. This allows all those flavors to marry and really shine. Trust me, you’ll thank me later!

Why You’ll Love This Recipe

It’s incredibly quick to prepare—ready in just 15 minutes!
Loaded with healthy ingredients, making it a nutritious addition to any meal.
The flavors are a delightful balance of sweet and tangy, thanks to the honey and apple cider vinegar.
It’s a vibrant, colorful dish that’ll brighten up your table.
Perfect for meal prep, you can make it ahead and store it for later.
Versatile enough to pair with a variety of main dishes, from grilled meats to hearty grain bowls.
It’s naturally vegan and can be adjusted for different dietary preferences.
Who doesn’t love a salad that’s as crunchy as it is refreshing?
Leftovers taste even better the next day as the flavors develop—if there are any left!

Tips for Success

Adjust the Sweetness: If you prefer a sweeter slaw, feel free to add a little more honey. Just remember to taste as you go—it’s all about finding that perfect balance for your palate!
Fresh Herbs: Experiment with other herbs like dill or cilantro to switch things up! Fresh herbs can add a whole new dimension to this slaw, so don’t be afraid to get creative.
Resting Time: Seriously, don’t skip the resting time! Letting the slaw sit for at least 15 minutes allows the flavors to meld beautifully. It’s worth the wait, I promise!
Serving Suggestions: This slaw is fantastic on its own, but it also makes a great topping for tacos, sandwiches, or as a crunchy side to grilled dishes. Get inventive!
Colorful Additions: Want to add even more crunch and color? Toss in some shredded cabbage or thinly sliced bell peppers. They’ll not only enhance the flavor but also make your slaw even more eye-catching!
Make It Ahead: For busy days, prep the slaw in advance and store it in the fridge. Just remember to give it a good toss before serving to redistribute the dressing!

Nutritional Information Disclaimer

While I strive to provide accurate nutritional information for my Beet & Carrot Slaw, keep in mind that nutrition can vary based on the specific ingredients you use and the brands you choose. So, if you’re tracking your intake closely, I recommend checking the labels on your ingredients for the most precise information. This slaw is meant to be enjoyed, so focus on the deliciousness and the health benefits it brings to your table!

FAQs

Can I make this slaw in advance?
Absolutely! In fact, I encourage it. Making the Beet & Carrot Slaw ahead of time allows all those delicious flavors to develop. Just store it in an airtight container in the fridge for up to 3 days. Before serving, give it a good toss to redistribute the dressing!

What can I substitute for honey?
If you’re looking for a vegan option or just prefer something else, maple syrup works wonderfully as a substitute for honey. It’ll still give you that sweet touch without losing the essence of the dressing. You could also try agave syrup if that’s what you have on hand!

Can I add other vegetables?
Of course! This slaw is super versatile. Feel free to add shredded cabbage, bell peppers, or even some grated apple for a sweet twist. Just make sure to keep the balance of flavors in mind so it remains refreshing!

How do I store leftovers?
Store any leftover Beet & Carrot Slaw in an airtight container in the refrigerator. It’ll stay fresh for up to 3 days. Just remember, the longer it sits, the more the veggies will soften, so it’s best enjoyed within a day or two!

Is this slaw gluten-free?
Yes! All the ingredients in this Beet & Carrot Slaw are naturally gluten-free, making it a great option for those with gluten sensitivities or dietary restrictions.

Can I use pre-grated vegetables?
Sure! If you’re short on time, pre-grated beets and carrots can save you a lot of effort. Just keep in mind the freshness factor—grating them yourself usually gives you a crunchier texture and a fresher taste!

How spicy is this slaw?
This Beet & Carrot Slaw is not spicy at all. It’s all about that sweet and tangy flavor. However, if you’re looking for a little kick, you can add a dash of cayenne pepper or some sliced jalapeños for a spicy twist!

Storage & Reheating Instructions

Storing your leftover Beet & Carrot Slaw is super simple! Just transfer any uneaten slaw into an airtight container and pop it in the refrigerator. It’ll stay fresh for up to 3 days, but trust me, it’s best enjoyed within the first couple of days while the veggies are still crunchy and vibrant!

Now, about reheating—there’s no need! This slaw is meant to be served chilled, so just give it a good toss to redistribute the dressing before you dig in. The flavors actually get better as they sit, so you might find that it tastes even more delicious the next day! Just remember, if you’re planning to serve it after a few days, the veggies might soften a bit, but hey, that’s still tasty!

Oh, and if you want to refresh it a little before serving, you can always squeeze a bit more lemon juice or add a sprinkle of fresh herbs to brighten it up. Enjoy every crunchy bite!

Equipment List

Box grater or food processor: You’ll need one of these to grate the beets and carrots effortlessly. A box grater is great for that authentic texture, but a food processor can save you time!
Large mixing bowl: This is where all the magic happens! Choose one big enough to hold all your grated veggies and dressing.
Small mixing bowl: You’ll need this for whisking together the dressing ingredients. It’s the perfect size for that task!
Whisk: A trusty whisk will help you blend the dressing smoothly. If you don’t have one, a fork will work in a pinch!
Measuring cups and spoons: Accurate measurements are key to getting the flavors just right, so have these handy for the vinegar, oil, and honey.
Cutting board and knife: You’ll need these to chop the parsley and any additional veggies you might want to add. A good knife will make your prep work easier!
Serving dish: Once your slaw is ready, you’ll want a beautiful dish to present it in. Something colorful will complement the vibrant slaw perfectly!

Call to Action

I’d love to hear from you! Have you tried making this Beet & Carrot Slaw? What did you think? Your feedback means the world to me, so don’t hold back! Leave a comment below sharing your experiences, any twists you added, or even your family’s reactions. I’m always looking for ways to improve and adapt my recipes!

If you enjoyed this recipe, please consider rating it and sharing it with your friends and family. The more, the merrier! And don’t forget to snap a picture of your slaw masterpiece and tag me on social media. I can’t wait to see how it turned out for you! Let’s spread the love for this crunchy, colorful salad together!

Beet & Carrot Slaw: 7 Reasons You’ll Fall in Love

Author: Lisa
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Salad
Method: Raw
Cuisine: American
Diet: Vegan

Print Recipe

Description

A refreshing and crunchy salad made with beets and carrots.

Ingredients

Scale

2 medium beets, grated
2 large carrots, grated
1/4 cup fresh parsley, chopped
1/4 cup apple cider vinegar
2 tablespoons olive oil
1 tablespoon honey
Salt and pepper to taste

Instructions

Grate the beets and carrots into a large bowl.
Add chopped parsley to the bowl.
In a separate bowl, whisk together apple cider vinegar, olive oil, honey, salt, and pepper.
Pour the dressing over the beet and carrot mixture.
Toss everything together until well combined.
Let it sit for at least 15 minutes before serving.

Notes

Adjust sweetness by adding more or less honey.
Store leftovers in the refrigerator for up to 3 days.
Serve chilled for best flavor.

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 7g
Sodium: 50mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 5g
Protein: 3g
Cholesterol: 0mg

Keywords: Beet & Carrot Slaw

Spread the love