Oh, let me tell you about Beef Tips and Noodles! This dish is pure comfort on a plate. Picture it: tender, juicy beef tips simmered in a savory broth, served over a bed of warm, comforting egg noodles. It’s the ultimate hearty meal that feels like a warm hug after a long day. My family has loved this recipe for years, and it always brings back memories of cozy dinners around the table. Trust me, there’s something incredibly satisfying about the rich flavors and the way everything just comes together. It’s easy to whip up but feels like a special occasion every time we enjoy it!

Ingredients List

Gather these simple yet essential ingredients, and you’ll be on your way to creating a delicious meal that everyone will love!

1 pound beef tips: Choose tender cuts like sirloin or tenderloin for the best flavor.
2 cups egg noodles: These will soak up all that savory goodness!
1 onion, chopped: Adds a sweet, aromatic base to the dish.
2 cloves garlic, minced: Because garlic makes everything better, right?
2 cups beef broth: Use low-sodium if you prefer less salt.
1 tablespoon soy sauce: It gives a lovely umami flavor.
1 tablespoon cornstarch: This will help thicken your sauce beautifully.
Salt and pepper to taste: Don’t forget to season to your liking!
2 tablespoons vegetable oil: For browning the beef and sautéing the veggies.

How to Prepare Beef Tips and Noodles

Preparing Beef Tips and Noodles is a breeze! I promise, with just a few simple steps, you’ll have a comforting meal that’s bursting with flavor. Let’s get started!

Step-by-Step Instructions

First, heat the vegetable oil in a large skillet over medium heat. This is where the magic begins, so let it get nice and hot!
Once the oil is shimmering, add the beef tips to the skillet. Make sure to brown them on all sides, which should take about 4-5 minutes. This step is key for locking in those juices!
Next, toss in the chopped onion and minced garlic. Sauté them together until the onion becomes soft and translucent, about 3-4 minutes. Oh, the aroma will be heavenly!
Now it’s time for the beef broth and soy sauce. Pour them into the skillet, stirring to combine everything. Bring it to a gentle simmer and let it cook for about 30 minutes. This allows the beef to become tender and soak up all that rich flavor.
While that’s simmering, cook the egg noodles according to the package directions in a separate pot. Drain them once they’re al dente, and set aside.
After 30 minutes, mix the cornstarch with a splash of water until smooth, then stir it into the skillet to thicken the sauce. Let it cook for another 2-3 minutes until it’s nice and saucy.
Finally, serve those luscious beef tips over the noodles, and don’t be shy with that glorious sauce!

And there you have it—delicious Beef Tips and Noodles that are sure to impress! Enjoy every bite!

Why You’ll Love This Recipe

Incredibly easy to make: With just a few straightforward steps, you’ll have a hearty meal ready in no time!
Flavor-packed: The combination of tender beef, savory broth, and aromatic garlic creates a dish that’s bursting with deliciousness.
Comfort food at its best: This dish brings warmth and satisfaction, perfect for cozy family dinners.
Versatile and filling: Great for any occasion, it’s a meal that everyone will love, leaving you with happy bellies!
Leftover magic: If you have any leftovers, they’re just as tasty the next day, making it a great meal prep option!

Tips for Success

To make sure your Beef Tips and Noodles turn out perfectly every time, here are some handy tips! First, don’t rush the browning of the beef. Let it get that lovely golden color; it adds so much flavor! If your sauce seems too thin, mixing the cornstarch with a little water before adding it helps prevent clumps—trust me, it makes a difference! Also, feel free to taste and adjust your seasonings as you go; every palate is different! And if you want to add a little extra flair, a sprinkle of fresh parsley on top just before serving gives it a vibrant touch. You got this!

Variations

If you’re feeling adventurous with your Beef Tips and Noodles, there are plenty of ways to mix things up! For a tangy twist, try adding a splash of Worcestershire sauce or a dollop of barbecue sauce for a smoky flavor. You can also throw in veggies like bell peppers or mushrooms for added texture and nutrition—just sauté them along with the onions! Want a little heat? A pinch of red pepper flakes will do the trick! And if you’re craving something creamy, stir in a bit of sour cream or cream cheese at the end for a luscious finish. The possibilities are endless, so have fun with it!

Storage & Reheating Instructions

Storing your Beef Tips and Noodles is super easy! Just let any leftovers cool down to room temperature, then transfer them into an airtight container. They’ll stay fresh in the fridge for up to 3 days—perfect for enjoying later! If you want to keep them longer, you can also freeze them. Just make sure to use a freezer-safe container and they’ll be good for about 2-3 months. When it’s time to reheat, I recommend warming them up gently on the stovetop over low heat, stirring occasionally to ensure everything heats evenly. You can add a splash of beef broth or water if the sauce thickens too much. Enjoy your delicious meal again—it’s just as comforting the second time around!

Nutritional Information

Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. A typical serving of Beef Tips and Noodles contains around 350 calories, 10g of fat, 30g of protein, and 35g of carbohydrates. For the most accurate information, be sure to check the labels on your ingredients. Happy cooking!

FAQ Section

Can I use a different type of meat?
Absolutely! While beef tips are delicious, you can swap them for chicken or even pork. Just adjust the cooking time accordingly, as chicken will cook faster.

What can I serve with Beef Tips and Noodles?
This dish is hearty enough on its own, but you could pair it with a simple green salad or some steamed veggies for a balanced meal. A side of crusty bread can also be great for soaking up that sauce!

Can I make this dish in advance?
Yes, you can prepare the beef tips ahead of time! Just follow the cooking instructions, let it cool, and store it in the fridge. Reheat gently when you’re ready to serve.

What if I don’t have beef broth?
No worries! Chicken broth or vegetable broth works just fine as a substitute. The flavor will differ slightly, but it’ll still be tasty!

Can I add vegetables to this recipe?
Definitely! Feel free to toss in some peas, carrots, or green beans during the last few minutes of simmering for a pop of color and nutrition. They’ll add a nice crunch!

Beef Tips and Noodles: 7 Comforting Secrets Revealed

Author: Lisa
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Gluten Free

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Description

A hearty dish featuring tender beef tips served over noodles.

Ingredients

Scale

1 pound beef tips
2 cups egg noodles
1 onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 tablespoon soy sauce
1 tablespoon cornstarch
Salt and pepper to taste
2 tablespoons vegetable oil

Instructions

Heat oil in a skillet over medium heat.
Add beef tips and brown on all sides.
Add onion and garlic, sauté until softened.
Pour in beef broth and soy sauce.
Simmer for 30 minutes.
Cook egg noodles according to package directions.
Mix cornstarch with a little water and add to the skillet to thicken.
Serve beef tips over noodles.

Notes

Adjust seasoning as needed.
Garnish with parsley if desired.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 30g
Cholesterol: 70mg

Keywords: Beef Tips and Noodles

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