Oh my goodness, let me tell you about BBQ Chicken Sliders! These little gems are the ultimate crowd-pleasers, perfect for any gathering—from backyard barbecues to game day parties. Picture this: tender, shredded chicken coated in tangy BBQ sauce, all nestled in soft slider buns, topped with a crunchy coleslaw. Yum! Seriously, they’re so easy to make that you’ll want to whip them up every weekend. Plus, they’re customizable, so everyone can add their favorite toppings. Trust me, once you try these BBQ Chicken Sliders, they’ll become a staple in your recipe repertoire!
Ingredients List
- 2 cups shredded cooked chicken: I like to use rotisserie chicken for a quick and flavorful base. Just shred it up, and you’re good to go!
- 1 cup BBQ sauce: Choose your favorite brand or homemade sauce. A sweet and smoky flavor really elevates the sliders. Don’t be afraid to adjust this to your taste!
- 12 slider buns: Soft and fluffy buns are the way to go. I usually opt for potato rolls because they’re slightly sweet and hold up well with the filling.
- 1 cup coleslaw mix: You can buy pre-packaged coleslaw mix for convenience, or make your own for a fresh crunch. It adds that perfect texture contrast!
- 1/4 cup mayonnaise: This is for mixing into the coleslaw, giving it a creamy richness that complements the BBQ chicken beautifully.
- Salt to taste: Just a pinch will do! It helps to bring out all those delicious flavors.
- Pepper to taste: A dash of black pepper adds a hint of spice, balancing the sweetness of the BBQ sauce.
How to Prepare BBQ Chicken Sliders
Making BBQ Chicken Sliders is a breeze, and I promise you’ll have them ready in no time! Let’s dive into the step-by-step process that’ll have your guests raving.
Step-by-Step Instructions
- First, grab a large mixing bowl and combine the shredded cooked chicken with the BBQ sauce. Mix it well until every piece of chicken is coated in that delicious sauce. This should only take a minute or two—don’t be shy, get in there!
- Next, in another bowl, toss together the coleslaw mix, mayonnaise, a pinch of salt, and a dash of pepper. You want a creamy, crunchy slaw to balance the flavors, so mix until everything is well combined.
- Now, it’s time to assemble! Take your slider buns and slice them in half. Place a generous spoonful of the BBQ chicken mixture on the bottom half of each bun. Oh, the aroma is heavenly!
- Top the chicken with a spoonful of your creamy coleslaw. Trust me, this adds a fantastic crunch and freshness that’s simply irresistible.
- Finally, cover them with the top half of the bun. You can serve them right away, or if you want to warm them up, pop them in a preheated oven at 350°F (175°C) for about 5–10 minutes. This will make everything nice and cozy!
And there you have it! These sliders are perfect for any occasion—just watch them disappear!
Nutritional Information
Let’s talk numbers! Each BBQ Chicken Slider packs a flavorful punch while keeping things relatively light. Here’s the typical nutritional breakdown per slider:
- Calories: 250
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 450mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 6g
- Protein: 15g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use, like the brand of BBQ sauce or the type of slider buns. But overall, these sliders are a tasty and satisfying option, perfect for any gathering without the guilt!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, these BBQ Chicken Sliders come together in no time. Perfect for when you need to whip up something delicious in a hurry!
- Perfect for Parties: Whether it’s a casual get-together or a big celebration, these sliders are always a hit. They’re easy to serve and even easier to eat!
- Flavor-Packed: The combination of tender chicken and zesty BBQ sauce creates a mouthwatering flavor that your taste buds will thank you for.
- Customizable: You can switch up the toppings or BBQ sauce to suit your taste. Try adding pickles, jalapeños, or even different slaw variations for a unique twist!
- Family-Friendly: Kids and adults alike will love these sliders. They’re a great way to get everyone involved in the meal—just let them build their own!
- Leftover Friendly: If you happen to have any sliders left (which is rare!), they reheat beautifully, making them perfect for meal prep or next-day lunches.
Tips for Success
Alright, let me share some of my favorite tips to ensure your BBQ Chicken Sliders turn out absolutely perfect every time!
- Use Rotisserie Chicken: This is my go-to trick! It saves time and adds so much flavor. Just shred it up, and you’re halfway there!
- Adjust the BBQ Sauce: Taste is everything! Don’t hesitate to add more or less BBQ sauce based on your preference. If you love a kick, try a spicy variety!
- Toast the Buns: For an extra touch, lightly toast the slider buns in the oven or on a skillet before assembling. This adds a delightful crunch and prevents them from getting soggy!
- Make Your Own Coleslaw: If you have a little extra time, whip up a homemade coleslaw with fresh veggies. It’ll elevate the flavor and freshness!
- Experiment with Toppings: Feel free to get creative! Try adding sliced jalapeños, pickles, or even a drizzle of ranch dressing for a fun twist.
- Keep it Warm: If you’re serving these at a party, keep your sliders warm in a slow cooker on low. They’ll stay cozy and delicious for your guests!
Trust me, these little tips will take your BBQ Chicken Sliders to the next level. Enjoy every bite!
Variations
Now, let’s talk about how you can switch things up and make these BBQ Chicken Sliders uniquely yours! The possibilities are endless, and I love getting creative in the kitchen. Here are some fun variations to try:
- Different Buns: While I adore classic slider buns, you can use Hawaiian rolls for a sweet twist, or whole wheat buns for a healthier option. Even mini bagels or pita pockets can work!
- Spice It Up: If you’re a heat seeker, add some diced jalapeños or a drizzle of hot sauce to the BBQ chicken mixture. You can even mix in some chipotle sauce for a smoky flavor kick!
- Sweet BBQ Sauce: Experiment with different BBQ sauces—try a honey BBQ or teriyaki sauce for a sweet and savory combo. You might find a new favorite!
- Unique Toppings: Get creative with toppings! Add slices of avocado for creaminess, crispy bacon for crunch, or even pineapple for a tropical flair. You could also try different slaw variations, like a spicy sriracha slaw or a mango slaw.
- Cheesy Goodness: For all the cheese lovers, add a slice of your favorite cheese on top of the chicken before closing the bun. Cheddar, pepper jack, or even blue cheese crumbles can elevate your sliders to gourmet status!
- Make It a Wrap: Instead of sliders, try wrapping the BBQ chicken and slaw in a tortilla for a fun twist. It’s perfect for on-the-go meals!
- BBQ Chicken Pizza: Use the BBQ chicken as a pizza topping! Spread it over a pizza crust, add cheese, and your favorite veggies, then bake until bubbly for a delicious twist.
These variations not only keep things exciting but also allow you to cater to different tastes and preferences. Have fun experimenting, and let your imagination run wild with these BBQ Chicken Sliders!
Storage & Reheating Instructions
So, you’ve made a delicious batch of BBQ Chicken Sliders and have some leftovers (if that ever happens!). Here’s how to store them properly and reheat them to keep that amazing flavor and texture intact.
First up, let’s talk storage! If you have any sliders left, place them in an airtight container in the fridge. They’ll stay fresh for about 3-4 days. If you want to keep them longer, you can freeze them! Just wrap each slider tightly in plastic wrap and then place them in a freezer-safe bag. They’ll be good for up to 2 months. Just make sure to label the bag with the date so you know when you made them!
Now for reheating—this is important to ensure your sliders don’t end up soggy or dried out. If you’re reheating from the fridge, the best way is to pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This warms them through and keeps the buns nice and soft. If you’re reheating from frozen, it’s best to thaw them in the fridge overnight first, then follow the same reheating method.
Alternatively, if you’re in a hurry, you can microwave them! Just place a slider on a microwave-safe plate, cover it with a damp paper towel (this helps keep moisture in), and heat for about 30-45 seconds. Keep an eye on it so it doesn’t get too hot.
And voilà! Your BBQ Chicken Sliders will taste just as good as when you first made them. Enjoy every last bite!
FAQ Section
Can I use frozen chicken for these sliders?
Absolutely! You can use frozen chicken; just make sure to cook it through before shredding. It’s a great way to save time if you’re in a pinch. Just remember to season it well!
How do I make these sliders ahead of time?
You can prepare the BBQ chicken mixture and coleslaw a day in advance. Just store them separately in the fridge. When you’re ready to serve, assemble the sliders and warm them up if desired. They’ll taste fresh and delicious!
What can I serve with BBQ Chicken Sliders?
These sliders pair wonderfully with a variety of sides! Think classic coleslaw, potato chips, or a fresh garden salad. You could also serve them with baked beans or corn on the cob for a true BBQ feast!
Can I make these sliders spicy?
Definitely! If you love heat, consider adding diced jalapeños to the BBQ chicken mixture or swapping in a spicy BBQ sauce. You can also sprinkle some crushed red pepper flakes in the coleslaw for an extra kick!
Are BBQ Chicken Sliders suitable for meal prep?
Yes, they’re perfect for meal prep! Just store the components separately and assemble them when you’re ready to eat. They hold up well, making them a great option for quick lunches or dinners throughout the week!
For more delicious recipes, check out our all recipes page!
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BBQ Chicken Sliders: 5 Reasons You’ll Love This Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
BBQ Chicken Sliders are delicious and easy-to-make sandwiches perfect for any gathering.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 12 slider buns
- 1 cup coleslaw mix
- 1/4 cup mayonnaise
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, mix shredded chicken with BBQ sauce.
- In another bowl, combine coleslaw mix, mayonnaise, salt, and pepper.
- Slice slider buns in half.
- Place a generous amount of BBQ chicken on the bottom half of each bun.
- Add a spoonful of coleslaw on top of the chicken.
- Cover with the top half of the bun.
- Serve immediately or warm in the oven for a few minutes.
Notes
- Adjust BBQ sauce to your taste.
- Use rotisserie chicken for convenience.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: BBQ Chicken Sliders, Chicken Sliders, BBQ Sliders