Oh my goodness, if you haven’t tried BBQ Chicken Flatbread Pizza yet, you’re totally missing out! Imagine a crispy flatbread topped with tender, shredded grilled chicken slathered in smoky BBQ sauce, all smothered in melty mozzarella cheese. Add in some fresh red onions and bright cilantro, and you’ve got a flavor explosion waiting to happen! This dish is not just delicious; it’s also super quick to whip up, making it perfect for those busy weeknights or impromptu gatherings. Trust me, once you dive into this tasty treat, you’ll understand why BBQ Chicken Flatbread Pizza is a go-to favorite for so many home cooks like me!
Ingredients List
- 1 flatbread
- 1 cup cooked chicken, shredded (I love using rotisserie chicken for extra flavor!)
- 1/2 cup BBQ sauce (your favorite brand will do just fine)
- 1 cup mozzarella cheese, shredded (feel free to mix it up with some cheddar for a kick!)
- 1/4 cup red onion, thinly sliced (this adds a nice crunch and zing)
- 1/4 cup cilantro, chopped (the fresh herb really brightens everything up)
- 1 tablespoon olive oil (to give that flatbread a lovely golden finish)
How to Prepare BBQ Chicken Flatbread Pizza
- First things first, you’ll want to preheat your oven to 400°F (200°C). This step is key to getting that crispy flatbread!
- While that’s heating up, grab a bowl and mix your shredded chicken with the BBQ sauce. Make sure every piece is coated in that delicious, smoky goodness!
- Next, take your flatbread and brush it generously with olive oil. This not only adds flavor but helps it crisp up beautifully in the oven.
- Spread the BBQ chicken mixture evenly over the flatbread. Don’t be shy; pile it on!
- Now, sprinkle the shredded mozzarella cheese over the top. I like to make it nice and cheesy, but you do you!
- Evenly distribute the thinly sliced red onions on top of the cheese. This adds such a nice crunch and flavor contrast.
- Pop your masterpiece in the oven and bake for about 10-12 minutes, or until the cheese is perfectly melted and bubbly.
- Once it’s out, finish with a sprinkle of chopped cilantro for that fresh touch. Cut it into slices and serve warm. Enjoy every bite!
Why You’ll Love This Recipe
- Ready in just 22 minutes, perfect for busy weeknights!
- Flavor-packed with tender chicken and smoky BBQ sauce.
- Customizable with your favorite toppings and cheeses.
- Great for sharing at parties or enjoying solo.
- Simple enough for beginner cooks, yet impressive enough for guests!
Tips for Success
To make your BBQ Chicken Flatbread Pizza truly shine, here are some of my favorite tips! First, don’t skip on preheating the oven; it’s crucial for that perfect crispiness. If you’re in a pinch, using rotisserie chicken is a game-changer—it saves time and adds a ton of flavor! Feel free to experiment with different cheeses; a blend of mozzarella and pepper jack adds a delightful kick!
Watch out for soggy flatbreads—if you like a crunch, consider pre-baking the flatbread for a few minutes before adding toppings. And remember, every oven is different, so keep an eye on the cheese—once it’s bubbly and golden, it’s time to take it out! Trust me, these little tweaks will take your pizza to the next level!
Variations of BBQ Chicken Flatbread Pizza
One of the best things about BBQ Chicken Flatbread Pizza is how versatile it is! If you’re looking to switch things up, why not try using pulled pork instead of chicken? It adds a whole new layer of flavor! You can also experiment with different cheeses—feta or gouda can really elevate your pizza game. And don’t forget the veggies! Toss on some bell peppers or even a handful of arugula after baking for a fresh touch. Feeling adventurous? A drizzle of ranch dressing after it comes out of the oven adds a creamy twist. The possibilities are endless, so have fun with it!
Nutritional Information
Just a quick heads up—nutritional values can vary based on the specific ingredients and brands you use, so consider these estimates. Each slice of BBQ Chicken Flatbread Pizza typically contains about 300 calories, 12g of fat, 18g of protein, and 30g of carbohydrates. With 600mg of sodium and 2g of fiber, it’s a satisfying choice that packs a flavorful punch. Enjoy it as part of a balanced meal!
FAQ Section
Can I use store-bought BBQ sauce? Absolutely! Using your favorite store-bought BBQ sauce can save time and still deliver fantastic flavor. Just make sure it’s a brand you love!
Can I make BBQ Chicken Flatbread Pizza ahead of time? Sure! You can prep the chicken and toppings in advance. Just assemble and bake when you’re ready to serve for the freshest taste!
What are some good toppings for BBQ Chicken Flatbread Pizza? Besides the classic red onions and cilantro, you can add jalapeños for heat, or even some pineapple for a sweet twist. It’s all about your taste!
How do I store leftovers? Keep any leftover pizza in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results—microwaving can make it a bit soggy.
Can I make this pizza gluten-free? Yes! Just use gluten-free flatbread, and you’re good to go. Enjoy the same delicious flavors without the gluten!
Storage & Reheating Instructions
To keep your leftover BBQ Chicken Flatbread Pizza fresh, store it in an airtight container in the refrigerator for up to 3 days. Just make sure it’s completely cooled down before sealing it up—this helps prevent sogginess!
When you’re ready to enjoy those tasty slices again, I recommend reheating them in the oven for the best results. Preheat your oven to 350°F (175°C) and place the pizza on a baking sheet. Heat it for about 10 minutes or until the cheese is bubbly and the flatbread is crispy again. Trust me, it’ll taste almost as good as when it was first made!
Print
BBQ Chicken Flatbread Pizza: 7 Steps to Pure Bliss
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
BBQ Chicken Flatbread Pizza is a tasty dish that combines grilled chicken, BBQ sauce, and fresh vegetables on a crispy flatbread.
Ingredients
- 1 flatbread
- 1 cup cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the shredded chicken with BBQ sauce.
- Brush the flatbread with olive oil.
- Spread the BBQ chicken evenly over the flatbread.
- Sprinkle mozzarella cheese on top.
- Add red onion slices evenly over the cheese.
- Bake in the oven for 10-12 minutes or until the cheese is melted.
- Remove from the oven and garnish with chopped cilantro.
- Cut into slices and serve warm.
Notes
- Use rotisserie chicken for convenience.
- Customize toppings as desired.
- Try different types of cheese for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: BBQ Chicken Flatbread Pizza, Chicken Pizza, Flatbread Recipe, BBQ Pizza