Oh my goodness, let me tell you about these Banana Oatmeal Cream Pies! They’re like a warm hug in cookie form, and I can’t get enough of them. Imagine biting into soft, chewy oatmeal cookies filled with creamy frosting that just melts in your mouth. I love making these because they’re not only super easy to whip up, but the flavors are simply divine! Ripe bananas bring a natural sweetness that pairs perfectly with the oats, making them a delightful treat any time of day. Plus, they’re a fantastic way to use up those overripe bananas sitting on your counter. Trust me, once you make them, they’ll become a family favorite!
Ingredients List
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened to room temperature
- 1/2 cup powdered sugar
- 1/4 cup cream cheese, softened
- 1 teaspoon vanilla extract
How to Prepare Banana Oatmeal Cream Pies
Getting these Banana Oatmeal Cream Pies ready is as easy as pie—literally! I promise you’ll have a blast making them. Just follow these simple steps, and you’ll be enjoying these scrumptious treats in no time.
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This is the perfect temperature for baking those cookies to golden perfection!
- While the oven is warming up, grab a bowl and mash the two ripe bananas until they’re nice and smooth. You want them creamy, so use a fork for this—it’s a great stress reliever!
- Next, add in the rolled oats, all-purpose flour, brown sugar, baking soda, ground cinnamon, and salt. Mix everything together until it’s well combined. You might want to use a spatula or wooden spoon here for the best results.
- Now comes the fun part! Drop spoonfuls of the cookie mixture onto a baking sheet lined with parchment paper. Aim for about two inches apart because they’ll spread a little while baking.
- Pop them into the oven and bake for about 12-15 minutes, or until they’re golden brown. Your kitchen will smell heavenly!
- Once they’re done, let the cookies cool completely on the baking sheet. This is super important because we want them to firm up a bit before frosting.
- While the cookies are cooling, in another bowl, beat together the softened butter, powdered sugar, cream cheese, and vanilla extract until it’s smooth and creamy. This frosting is to die for!
- Finally, spread that luscious cream on half of the cookies and top them with the remaining cookies to make your cream pies. And there you have it—deliciousness awaits!
Why You’ll Love This Recipe
- Quick and Easy: You can whip these up in just 30 minutes! Perfect for a last-minute dessert or a sweet craving.
- Healthy Ingredients: With ripe bananas and rolled oats, these cream pies are a tasty way to sneak in some nutrition. They’re a guilt-free treat!
- Delicious Flavor: The combination of banana and warm spices like cinnamon makes for a flavor explosion that’s comforting and satisfying.
- Customizable: Feel free to add in chocolate chips, nuts, or even a dash of nutmeg to make them your own!
- Perfect for Any Occasion: Whether it’s a casual family dinner or a potluck with friends, these cream pies are sure to impress!
- Kid-Friendly: Kids love these! They’re fun to eat and even more fun to help make.
Tips for Success
Making the perfect Banana Oatmeal Cream Pies is all about a few little tricks that can take your baking to the next level. Here are my top tips to ensure your cookies turn out absolutely delightful every time!
- Use Ripe Bananas: The riper the bananas, the sweeter your cream pies will be! Look for bananas with lots of brown spots—they’re bursting with flavor and moisture!
- Don’t Overmix: When you combine the dry ingredients with the bananas, mix just until everything is combined. Overmixing can lead to tough cookies, and we want them soft and chewy!
- Chill Your Dough (Optional): If you have the time, chilling the cookie dough for about 30 minutes can help them hold their shape better while baking. Just cover it with plastic wrap and pop it in the fridge!
- Experiment with Add-Ins: Feel free to get creative! Adding chocolate chips, chopped nuts, or even dried fruit can elevate these cookies into something really special.
- Check Your Oven: Ovens can be finicky! If you notice your cookies are browning too quickly, consider rotating the baking sheet halfway through for even baking.
- Make the Frosting Ahead: If you’re short on time, you can whip up the frosting ahead of time and store it in the fridge. Just give it a good stir before spreading!
- Storage Tips: To keep your cream pies fresh, store them in an airtight container. They’ll last about 3-4 days, but I doubt they’ll stick around that long!
With these tips in your back pocket, you’re all set for baking success! Enjoy the process and remember, the kitchen is all about having fun!
Nutritional Information
Here’s the scoop on the nutritional values for these delightful Banana Oatmeal Cream Pies! Each pie is packed with flavor while still being a relatively guilt-free dessert option. Keep in mind that these values are estimates and can vary based on the specific ingredients you use.
- Serving Size: 1 pie
- Calories: 150
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 100mg
- Carbohydrates: 24g
- Fiber: 2g
- Sugar: 10g
- Protein: 2g
So, you can indulge a little without the guilt! Enjoy these cream pies as a sweet treat that also brings a bit of nutrition to your day.
FAQ Section
Got questions about your Banana Oatmeal Cream Pies? I’ve got answers! Here are some common queries that pop up when making these delightful treats.
Can I use frozen bananas for this recipe?
Absolutely! Just make sure to thaw them first and drain any excess moisture. Frozen bananas work great in baking, and they’ll still give you that delicious sweetness!
How should I store leftover cream pies?
To keep your banana oatmeal cream pies fresh, store them in an airtight container at room temperature for up to 3-4 days. If you live in a super humid area, you might want to refrigerate them to avoid any sogginess.
Can I substitute the cream cheese in the frosting?
Sure thing! If you’re looking for a lighter option, try using Greek yogurt instead of cream cheese. Just know that it’ll give the frosting a tangier flavor, which can be pretty yummy!
What can I add to the dough for extra flavor?
You can get super creative here! Try adding chocolate chips, chopped nuts, or even a handful of raisins or dried cranberries. These add-ins make the cookies even more enjoyable!
My cookies spread too much while baking. What did I do wrong?
Oh no! This can happen if the dough is too warm or if you didn’t use enough flour. Make sure your butter is softened, not melted, and consider chilling the dough for about 30 minutes before baking to help them hold their shape.
If you have more questions or need further tips, feel free to reach out! Happy baking!
Storage & Reheating Instructions
Storing your Banana Oatmeal Cream Pies properly is key to keeping them fresh and delicious! Here’s how to do it right:
- Room Temperature: If you plan to enjoy your cream pies within a few days, just place them in an airtight container at room temperature. They should stay tasty for about 3-4 days. Just make sure they’re in a cool, dry spot!
- Refrigeration: If you live in a humid area or want them to last a bit longer, pop them in the fridge! They’ll be good for up to a week. Just remember to let them come to room temperature for a bit before enjoying, as the frosting will be a little firmer when chilled.
- Freezing: You can totally freeze these treats for up to 2 months! Just wrap each cream pie tightly in plastic wrap and then place them in a freezer-safe bag or container. When you’re ready to dig in, thaw them in the fridge overnight or at room temperature for a couple of hours.
As for reheating, these cream pies are best enjoyed at room temperature. If you prefer them warm, just pop them in the microwave for about 10-15 seconds. Be careful not to overheat them, or the frosting might get too melty! Enjoy every bite of your delicious creations!
Serving Suggestions
If you’re looking to take your Banana Oatmeal Cream Pies to the next level, I’ve got some delightful serving suggestions that complement the flavors perfectly! These treats are fabulous on their own, but a little extra touch can make them even more special.
- Classic Milk: You can’t go wrong with a tall glass of cold milk! The creamy richness of milk pairs wonderfully with the sweet banana and oatmeal flavors.
- Coffee or Tea: A warm cup of coffee or a soothing herbal tea makes for a cozy pairing. The warmth of your beverage contrasts beautifully with the cool frosting, creating a delightful experience.
- Fresh Fruits: Serve alongside some sliced strawberries, blueberries, or a fruit salad! The freshness of the fruit adds a nice contrast and brightens up the dessert table.
- Ice Cream: For the ultimate indulgence, try serving these cream pies with a scoop of vanilla or caramel ice cream. The melty ice cream combined with the soft cookies is pure bliss!
- Nut Butter Drizzle: A drizzle of almond or peanut butter over the top adds a nutty flavor that pairs perfectly with the banana. It’s a delicious way to enhance the creaminess!
- Whipped Cream: If you want to take the cream factor up a notch, a dollop of whipped cream on top is a dreamy addition. It adds a lightness that perfectly balances the richness of the cream filling.
No matter how you choose to serve your Banana Oatmeal Cream Pies, I promise they’ll be a hit! Enjoy experimenting with these pairings, and make your dessert experience even sweeter.
For more delicious recipes, check out our all recipes page!
For a healthy twist, you might also enjoy our 3-ingredient banana ice cream recipe!
Print
Banana Oatmeal Cream Pies: 7 Irresistible Comfort Treats
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cream pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious banana oatmeal cream pies filled with creamy frosting.
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup cream cheese
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Add oats, flour, brown sugar, baking soda, cinnamon, and salt. Mix well.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Let cookies cool completely.
- In another bowl, beat together butter, powdered sugar, cream cheese, and vanilla until smooth.
- Spread cream on half of the cookies and top with the remaining cookies.
Notes
- Use ripe bananas for better flavor.
- Store cookies in an airtight container.
- Try adding chocolate chips for extra sweetness.
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Banana Oatmeal Cream Pies