Oh my goodness, let me tell you about the absolute joy of baking these Banana Bread Cinnamon Rolls! Seriously, it’s like combining two of my all-time favorite treats into one heavenly creation. Imagine the warm, comforting scent of freshly baked banana bread mingling with the sweet aroma of cinnamon rolls wafting through your kitchen. It’s pure bliss! Each roll is soft and fluffy, with a delightful swirl of cinnamon and brown sugar that just melts in your mouth. My family goes wild for these, and they disappear faster than I can get them on the table. Trust me, once you try this recipe, you’ll be hooked! It’s the perfect treat for breakfast, brunch, or even a cozy afternoon snack. Let’s dive into making these delicious rolls that will surely become a family favorite just like they are in my home!

Ingredients List

2 ripe bananas, mashed
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup brown sugar, packed
1 tablespoon ground cinnamon (for filling)
1 cup powdered sugar (for glaze)
2 tablespoons milk (for glaze)

How to Prepare Banana Bread Cinnamon Rolls

Alright, let’s get to the fun part—making these scrumptious Banana Bread Cinnamon Rolls! You’ll want to follow these steps closely for the best results, and don’t worry, it’s easier than it sounds. Trust me, you’ll be so pleased with how they turn out!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is crucial because we want our rolls to bake evenly and become beautifully golden.
In a large mixing bowl, mash those ripe bananas until they’re nice and smooth. I like to use a fork for this—it’s a great way to get some banana-squishing therapy in!
Next, add in the granulated sugar and softened butter. Mix them together until the mixture is creamy and well combined. This should take about 1-2 minutes of good stirring.
Now, crack in the eggs and pour in the vanilla extract. Mix everything together again until it’s all blended and happy.
In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and salt. This step ensures that the dry ingredients are well combined and ready to mingle with the wet ingredients.
Gradually add the dry mix into the banana mixture, stirring gently until just combined. Be careful not to overmix—this can make your rolls dense instead of fluffy!
Now for the fun part! Lightly flour your countertop and roll the dough out into a rectangle, about 1/4 inch thick. Spread softened butter over the dough, then sprinkle the packed brown sugar and the tablespoon of cinnamon evenly across the top.
Starting from one end, roll the dough tightly into a log. Once rolled up, slice it into about 12 even pieces. I like to use a sharp knife or dental floss—yes, I said dental floss! It gives you a clean cut without squishing the rolls.
Place the slices into a greased baking dish, making sure they’re snug but not overcrowded. They’ll puff up beautifully as they bake!
Bake those babies in the preheated oven for about 25-30 minutes or until they’re golden brown and your kitchen smells like a bakery dream.
While the rolls are baking, whip up the glaze by mixing powdered sugar and milk until it’s smooth and drizzle-able. Once the rolls are out of the oven, let them cool slightly before drizzling the glaze on top. And voilà—your Banana Bread Cinnamon Rolls are ready to be devoured!

Why You’ll Love This Recipe

It combines the best of both worlds—banana bread and cinnamon rolls in one delightful treat!
Quick prep time: You can whip these up in just about 15 minutes, making it perfect for busy mornings or unexpected guests.
Delicious flavor: The natural sweetness of ripe bananas paired with warm cinnamon and brown sugar creates a heavenly taste that’s hard to resist.
Fluffy texture: Each roll is soft and pillowy, giving you that perfect melt-in-your-mouth experience.
Customizable: You can easily add in nuts, chocolate chips, or even a cream cheese filling for extra indulgence.
Family favorite: These rolls are sure to impress everyone at the breakfast table, making them a beloved go-to for gatherings and special occasions.

Tips for Success

Alright, let’s talk about how to make these Banana Bread Cinnamon Rolls absolutely perfect! First things first, you’ll want to use overripe bananas—these are the key to the best flavor and sweetness. The more brown spots, the better! Next, don’t overmix your dough. I know it’s tempting to keep stirring, but just mix until everything is combined. This keeps your rolls light and fluffy instead of dense.

Also, when rolling out the dough, make sure to dust your surface with a little flour to prevent sticking, but don’t go overboard—too much flour can dry out your rolls. And a little tip for slicing: using dental floss can help you cut through smoothly without squishing your precious rolls! Trust me, these little details make a world of difference in getting that perfect result. Happy baking!

Nutritional Information

When it comes to enjoying these delightful Banana Bread Cinnamon Rolls, it’s always nice to know what you’re indulging in! Here’s a rough estimate of the nutritional values per roll:

Calories: 220
Fat: 8g
Protein: 3g
Carbohydrates: 35g
Sugar: 15g
Sodium: 180mg
Fiber: 1g

Keep in mind that these values are estimates and can vary based on your specific ingredients and portion sizes. So, while you enjoy these tasty rolls, you can feel a little better knowing what’s in them. Happy baking and indulging!

FAQ Section

Can I use frozen bananas?

Absolutely! Frozen bananas work wonderfully in this recipe. Just make sure to thaw them first and drain any excess liquid. They’ll be super soft and easy to mash, plus they add a lovely sweetness to your rolls. Just remember, the riper the banana, the better the flavor!

How should I store leftovers?

To keep those delicious Banana Bread Cinnamon Rolls fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, you can pop them in the fridge for about a week. Just make sure they’re well covered to prevent them from drying out. When you’re ready to enjoy them again, they reheat beautifully in the microwave or in a warm oven!

Can I substitute ingredients?

Definitely! There are a few fun swaps you can make. For a whole grain option, you can use whole wheat flour instead of all-purpose flour. If you’re looking to cut back on sugar, try using honey or maple syrup in place of granulated sugar—just adjust the liquid in the recipe accordingly. You can also play around with different add-ins like nuts or chocolate chips for a personal twist. The beauty of this recipe is its versatility, so get creative!

Storage & Reheating Instructions

Now, if you happen to have any of these scrumptious Banana Bread Cinnamon Rolls left over (which is rare in my house!), storing them properly is key to keeping them fresh and delightful. First, let them cool completely, then place them in an airtight container. They’ll stay good at room temperature for about 3 days, but if you want them to last a bit longer, you can store them in the fridge for up to a week. Just make sure they’re well covered to prevent drying out!

When you’re ready to enjoy them again, I recommend reheating them in the microwave for about 10-15 seconds for that warm, gooey goodness. You could also pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes to bring back their fluffy texture. Either way, they’ll taste just as amazing as when they first came out of the oven. Enjoy every last bite!

Banana Bread Cinnamon Rolls: 7 Steps to Blissful Indulgence

Author: Lisa
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 rolls 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious and fluffy banana bread cinnamon rolls with a sweet glaze.

Instructions

Preheat oven to 350°F (175°C).
In a bowl, mash the bananas.
Mix in sugar and butter until smooth.
Add eggs and vanilla extract, mix well.
In another bowl, combine flour, baking powder, cinnamon, and salt.
Gradually add dry ingredients to the banana mixture.
Roll dough into a rectangle, spread with butter, brown sugar, and cinnamon.
Roll up tightly and cut into slices.
Place slices in a greased baking dish.
Bake for 25-30 minutes or until golden brown.
Mix powdered sugar and milk for glaze, drizzle over rolls.

Notes

Use overripe bananas for better flavor.
Store leftovers in an airtight container.
Can be frozen for later use.

Nutrition

Serving Size: 1 roll
Calories: 220
Sugar: 15g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Banana Bread Cinnamon Rolls

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