Oh my goodness, let me tell you about these banana bread brownies! I mean, how can you go wrong with the combination of rich chocolate and sweet, ripe bananas? Seriously, it’s like having the best of both worlds in one decadent treat. I stumbled upon this recipe during a late-night baking spree, and I was instantly hooked. The way the banana flavor mingles with the chocolate is just heavenly. Trust me, once you try these banana bread brownies, you’ll never want to go back to regular brownies again. They’re moist, fudgy, and so incredibly satisfying!

Ingredients List

These banana bread brownies come together with some simple, yet delightful ingredients that you probably already have in your pantry. Here’s what you’ll need to whip up this delicious treat:

2 ripe bananas (the riper, the better for flavor!)
1/2 cup melted butter (don’t skimp on the butter, it adds that rich flavor)
1 cup brown sugar (for that wonderful caramel-like sweetness)
1 large egg (to bind everything beautifully)
1 teaspoon vanilla extract (because vanilla makes everything better!)
1/2 cup all-purpose flour (just the right amount for structure)
1/3 cup cocoa powder (for that deep, chocolatey goodness)
1/4 teaspoon salt (to enhance all the flavors)
1/4 teaspoon baking soda (for that perfect rise)
1/2 cup chocolate chips (because you can never have too much chocolate!)

How to Prepare Banana Bread Brownies

Now, let’s get down to the fun part—making these scrumptious banana bread brownies! I promise, it’s super easy and you’ll be amazed at how quickly they come together. Just follow these steps, and you’ll have a delightful treat in no time!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is crucial for getting that perfect bake!
Next, grab a mixing bowl and mash those ripe bananas until they’re nice and smooth. You want them to be almost creamy, so don’t hold back.
Once you’ve got your bananas mashed, add in the melted butter. Mix it in well, letting that buttery goodness mingle with the bananas.
Now it’s time to sweeten things up! Stir in the brown sugar, large egg, and vanilla extract until everything is well combined and smooth.
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking soda. This helps ensure that your dry ingredients are evenly distributed.
Gradually add the dry mixture to the banana mixture, stirring gently until just combined. Be careful not to over-mix; we want these brownies to stay fudgy!
Finally, fold in those irresistible chocolate chips. I mean, can you ever have too much chocolate? I think not!
Pour the luscious batter into a greased 8×8 inch baking dish, spreading it evenly. It’s going to be so good!
Bake in the preheated oven for 25-30 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out clean. Ooh, the aroma will be heavenly!
Let the brownies cool in the dish before cutting them into squares. Trust me, waiting is worth it!

Nutritional Information

Let’s talk about the nutritional side of these delightful banana bread brownies! Each brownie is packed with flavor and gives you a satisfying treat without the guilt. Here’s a rough estimate of the nutritional values per serving:

Calories: 150
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 10g
Protein: 2g
Sodium: 50mg

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But I think you’ll find these brownies to be a deliciously balanced treat!

Why You’ll Love This Recipe

Quick and easy preparation—perfect for last-minute cravings!
Deliciously combines the flavors of banana and chocolate in every bite.
Moist and fudgy texture that melts in your mouth.
Made with wholesome ingredients for a better treat.
Perfect for sharing or enjoying all by yourself!

Tips for Success

Making the perfect banana bread brownies is all about those little details! First off, be sure to use very ripe bananas—they’re sweeter and add more flavor. Don’t skip the step of mashing them well; a smooth mix means a fudgier brownie. Also, when you mix in the dry ingredients, be gentle! Overmixing can lead to tough brownies, and we definitely don’t want that. And here’s a fun tip: if you want an extra chocolatey kick, swap in dark chocolate chips or even add chopped nuts for some crunch. Lastly, let them cool completely before slicing; this helps them set up beautifully!

Storage & Reheating Instructions

Storing your banana bread brownies properly is key to keeping them delicious and fresh! After they’ve cooled completely, place them in an airtight container. They’ll stay nice for about 3-4 days at room temperature, but if you want to keep them even longer, pop them in the fridge for up to a week. Want to freeze some for later? Just wrap each brownie tightly in plastic wrap and store in a freezer-safe bag or container. They’ll keep for up to 3 months! When you’re ready to enjoy, let them thaw in the fridge overnight, and they’ll taste just as yummy as the day you baked them. No reheating needed—just grab and go!

Variations

If you’re feeling adventurous, there are so many fun ways to switch up these banana bread brownies! For a delightful crunch, try adding chopped nuts like walnuts or pecans—just fold them in with the chocolate chips. Want to enhance that chocolate flavor? Use dark chocolate chips or even swirl in some Nutella for an ultra-decadent twist. If you’re a spice lover, sprinkle in a pinch of cinnamon or nutmeg to give them a warm, cozy vibe. You could also add a tablespoon of peanut butter or almond butter for a nutty richness that pairs beautifully with the bananas. The possibilities are endless, so get creative!

FAQ Section

Got questions about these delicious banana bread brownies? I’ve got answers! Here are a few common ones:

Can I use frozen bananas? Absolutely! Just thaw them out and mash them up. They work great in this recipe!

What’s the best way to tell when they’re done? Stick a toothpick in the center. If it comes out clean or with a few moist crumbs, they’re ready!

Can I make these gluten-free? Sure! Just substitute the all-purpose flour with a gluten-free blend. They’ll still be yummy!

How do I store leftovers? Keep them in an airtight container at room temperature for up to 4 days, or refrigerate for a week!

Can I add more chocolate chips? Yes, if you can’t get enough chocolate, feel free to add more! It’ll only make them better!

Banana Bread Brownies: 10 Heavenly Chocolate Bites

Author: Lisa
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 16 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious banana bread brownies that combine the flavors of banana and chocolate in a moist treat.

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, mash the bananas.
Add melted butter to the mashed bananas and mix well.
Stir in brown sugar, egg, and vanilla extract.
In a separate bowl, combine flour, cocoa powder, salt, and baking soda.
Gradually add dry ingredients to the banana mixture and stir until just combined.
Fold in chocolate chips.
Pour the batter into a greased 8×8 inch baking dish.
Bake for 25-30 minutes or until a toothpick comes out clean.
Let it cool before cutting into squares.

Notes

Use very ripe bananas for best flavor.
Store leftovers in an airtight container.
These brownies can be frozen for up to 3 months.

Nutrition

Serving Size: 1 brownie
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: banana bread brownies

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