Oh my goodness, let me tell you about these banana blondies! They’re the perfect blend of soft, chewy goodness and rich banana flavor that just makes my heart sing. What I love about this recipe is how simple it is—just a handful of ingredients and you’re on your way to creating something irresistible. The smell of those ripe bananas mixing with melted butter and brown sugar is pure magic, trust me! I whip these up whenever I have overripe bananas sitting around, and they disappear faster than I can cut them into squares. They’re not just a dessert; they’re a hug in every bite! Plus, the addition of chocolate chips gives them that extra touch of decadence. You’re going to want to make these again and again!
Ingredients for Banana Blondies
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
How to Prepare Banana Blondies
Prepping Your Oven and Pan
Alright, let’s get started! First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because you want those banana blondies baking evenly. While that’s heating up, grab an 8×8 inch baking pan and grease it well with some non-stick spray or butter. You definitely don’t want your delicious blondies to stick to the pan, right? A little grease goes a long way!
Mixing the Wet Ingredients
Now, in a large mixing bowl, it’s time to get those ripe bananas all mashed up! I find that a fork works perfectly for this—just mash them until they’re nice and smooth, with a few chunks for texture. Next, pour in the melted butter and mix it in well. Then, add your brown sugar, egg, and vanilla extract. Stir everything together until it’s all combined and you can’t see any banana lumps. The mixture should be beautifully glossy and inviting!
Preparing the Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt. This step is crucial because it ensures that your blondies rise properly and have that perfect chewy texture. Once mixed, set this bowl aside; we’ll be combining everything soon!
Combining Ingredients
Okay, now for the fun part! Pour the dry ingredients into the bowl of wet ingredients and gently mix them together. Be careful not to overmix—just combine until there are no dry flour pockets. Then, fold in those irresistible chocolate chips. I like to save a few to sprinkle on top for that extra chocolatey goodness!
Baking the Blondies
Pour the batter into your prepared pan and spread it out evenly. Pop that pan into the preheated oven and bake for about 25-30 minutes. You’ll know they’re done when the edges are set and a toothpick inserted in the center comes out with a few moist crumbs—perfect! Once they’re out of the oven, let them cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Trust me, the waiting will be worth it when you get to enjoy these chewy, banana-flavored delights!
Tips for Success with Banana Blondies
Alright, before you dive into making these banana blondies, here are my top tips to ensure they turn out perfectly every time! First, make sure your bananas are super ripe; the more spots they have, the sweeter and more flavorful your blondies will be. Don’t skip the greasing step—nothing’s worse than a stuck blondie! Also, when mixing, be gentle! Overmixing can lead to tough blondies, and we definitely want them soft and chewy. If you’re feeling adventurous, try adding nuts for an extra crunch or even a swirl of peanut butter for a delicious twist. And remember, let them cool completely before cutting—this helps them set up nicely. Follow these tips, and you’ll be on your way to banana blondie bliss!
Serving Suggestions
To really elevate your banana blondies experience, here are some of my favorite serving suggestions that will make these treats even more delightful:
- Drizzle with melted chocolate or a chocolate ganache for an extra decadent touch.
- Serve warm with a scoop of vanilla ice cream on top—heavenly!
- Sprinkle with chopped nuts, like walnuts or pecans, for added crunch.
- Top with a dollop of whipped cream and sliced bananas for a fresh twist.
- Pair with a cup of coffee or a glass of cold milk for the ultimate snack break.
Storage & Reheating Instructions
To keep your banana blondies fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, you can place them in the fridge for up to a week. Just make sure they’re completely cooled before sealing them up! When it comes to reheating, simply pop them in the microwave for about 10-15 seconds to warm them up without drying them out. You can also enjoy them straight from the fridge for a refreshing snack! Trust me, they’re still delightful either way!
Nutritional Information
Now, let’s talk about the nutritional side of these delightful banana blondies! Each square packs approximately 150 calories, with about 6 grams of fat, 2 grams of protein, and 22 grams of carbohydrates. They also contain around 10 grams of sugar, which is just enough to satisfy your sweet tooth without going overboard. Keep in mind that these values are estimates based on typical ingredients, so they might vary a bit depending on what you use. Enjoy your treats in moderation, and savor every bite!
FAQ About Banana Blondies
I’ve had quite a few questions pop up about these banana blondies, so let’s clear up some common queries!
Can I use frozen bananas for this recipe?
Absolutely! Frozen bananas work just fine. Just make sure to thaw them completely and drain any excess liquid before mashing. They’ll give you that same delicious banana flavor!
What can I substitute for chocolate chips?
If you’re not a chocolate person, you can definitely swap chocolate chips for nuts, dried fruit, or even butterscotch chips! It’s all about making these blondies your own.
Can I make these blondies gluten-free?
Yes! Simply use a gluten-free all-purpose flour blend, and you’ll have tasty gluten-free banana blondies that everyone can enjoy!
How do I know when the blondies are done baking?
You’ll want to keep an eye on them towards the end of baking. They’re done when the edges look set, and a toothpick inserted in the center comes out with a few moist crumbs but not wet batter. Trust me, it’s worth that little test!
Can I double the recipe?
Of course! Just use a larger baking pan and adjust the baking time as needed. Make sure to keep an eye on them as they bake—they might need a bit longer in the oven. Enjoy!
For more delicious recipes, check out our all recipes section!
For a fun twist on blondies, you might also enjoy strawberry lemon blondies!
Print
Banana Blondies: 5 Irresistible Bites of Pure Joy
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and chewy banana blondies.
Ingredients
- 2 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8 inch baking pan.
- In a bowl, mash the bananas.
- Add melted butter and mix well.
- Stir in brown sugar, egg, and vanilla.
- In another bowl, whisk flour, baking powder, and salt.
- Combine the wet and dry ingredients.
- Fold in chocolate chips.
- Pour batter into prepared pan.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- They taste great warm or at room temperature.
- For added flavor, try adding nuts.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Banana Blondies, Dessert, Baking