Oh my goodness, if you haven’t tried Baked Feta Tomato Dip yet, you’re in for a real treat! This dip is the epitome of creamy, savory goodness, bursting with flavor from the tomatoes and the feta. I remember the first time I served it at a gathering — I had friends over for a cozy movie night, and I whipped this up on a whim. The aroma wafting through the kitchen had everyone buzzing with excitement! Once it came out of the oven, the melty feta and blistered tomatoes were irresistible. Trust me, this dip is a guaranteed crowd-pleaser, perfect for any occasion, whether it’s a casual get-together or a festive party! You’re going to love it!
Ingredients for Baked Feta Tomato Dip
Gathering the ingredients for this Baked Feta Tomato Dip is super simple, and I bet you’ll love how fresh they all are! Here’s what you’ll need:
- 200g feta cheese – the star of the show!
- 400g cherry tomatoes – these little gems add sweetness and color.
- 2 tablespoons olive oil – for that rich, luscious flavor.
- 1 teaspoon dried oregano – a classic herb that complements the feta beautifully.
- 1 clove garlic, minced – because garlic makes everything better!
- Salt and pepper to taste – season to your liking.
- Baguette or crackers for serving – you’ll want something to scoop up all that creamy goodness!
That’s it! Simple, right? You’ll be amazed at how these ingredients come together to create a delicious dip that everyone will rave about.
How to Prepare Baked Feta Tomato Dip
Alright, let’s get cooking! The first step is to preheat your oven to 200°C (400°F). This way, it’s nice and hot when our dip goes in. While that’s heating up, grab a baking dish and place the feta cheese right in the center. I like to use a dish that’s not too big so the feta stays cozy with the tomatoes.
Next, scatter the cherry tomatoes around the feta. They’ll roast beautifully and release their juices, which is just heavenly! Now, drizzle those 2 tablespoons of olive oil over the feta and tomatoes. Don’t skimp on this part—it adds an irresistible richness!
Then, sprinkle the dried oregano, minced garlic, and season with salt and pepper to taste. Now, it’s time to pop this masterpiece in the oven. Bake for about 25-30 minutes, or until the feta is soft and the tomatoes are blistered and juicy. Oh, that smell is going to make you swoon!
Once it’s done, take it out and let it cool slightly. You don’t want to burn your mouth on all that cheesy goodness! Serve it warm with your baguette or crackers, and watch everyone dive in. Enjoy!
Why You’ll Love This Recipe
- It’s incredibly quick to whip up—just 10 minutes of prep time!
- This dip is bursting with flavor, thanks to the sweet cherry tomatoes and creamy feta.
- It’s a fantastic crowd-pleaser, perfect for parties or cozy nights in with friends.
- Only a handful of simple ingredients, yet the taste is absolutely gourmet.
- Warm, gooey, and oh-so-satisfying—who can resist dipping into that deliciousness?
Tips for Success
To elevate your Baked Feta Tomato Dip, consider adding some fresh herbs like basil or parsley right before serving. It adds a vibrant touch and a burst of freshness! Also, don’t rush the cooling time after baking; letting it sit for a few minutes helps the flavors meld beautifully. If you want to experiment, feel free to toss in some sliced olives or crushed red pepper flakes for a little kick! And remember, always use good quality feta—trust me, it makes all the difference in flavor. Enjoy your delicious creation!
Variations of Baked Feta Tomato Dip
If you’re looking to switch things up with your Baked Feta Tomato Dip, I’ve got some tasty ideas! Try adding a handful of fresh spinach or arugula for a burst of greens—just toss them in before baking for a colorful twist. You can also mix in some sun-dried tomatoes or roasted red peppers for an extra depth of flavor. Feeling adventurous? Experiment with different herbs like thyme or rosemary instead of oregano for a unique touch. And don’t forget about spices! A pinch of smoked paprika or chili flakes can add a delightful kick. The possibilities are endless, so have fun with it!
Nutritional Information
Just a quick note: the nutritional values for this Baked Feta Tomato Dip can vary based on the specific brands and ingredients you use, so consider these as estimates. Typically, one serving (which is about a quarter of the dip) contains around 250 calories, 20g of fat, 8g of protein, and 10g of carbohydrates. It also has about 600mg of sodium and 4g of sugar. Always keep an eye on your ingredient labels if you’re watching your intake!
Serving Suggestions
When it comes to serving your Baked Feta Tomato Dip, the options are deliciously endless! I absolutely love pairing it with a warm, crusty baguette—just tear off a piece and scoop to your heart’s content. If you’re feeling a bit fancy, serve it alongside an assortment of crackers for that perfect crunch! It also goes wonderfully with fresh vegetable sticks like cucumbers or bell peppers for a lighter touch. And let’s not forget, a nice glass of wine complements this dip beautifully, enhancing those rich flavors. Your guests will be raving about this combo!
FAQ about Baked Feta Tomato Dip
Can I use a different type of cheese? Absolutely! While feta is the star, you can experiment with goat cheese or even cream cheese for a different flavor profile.
How long can I store leftovers? If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. Just reheat gently before serving!
Can I make this dip ahead of time? Yes, you can prepare it and store it in the fridge before baking. Just pop it in the oven when you’re ready to enjoy it!
What can I serve with this dip? I love serving it with a crusty baguette, but it also pairs wonderfully with pita chips, crackers, or fresh veggies like cucumber slices and bell peppers.
Is this dip vegetarian? You bet! This Baked Feta Tomato Dip is vegetarian-friendly, making it a perfect appetizer for gatherings that cater to different dietary preferences.
Print
Baked Feta Tomato Dip: 5 Ways to Make It Irresistible
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A creamy and flavorful dip made with baked feta cheese and tomatoes.
Ingredients
- 200g feta cheese
- 400g cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- Salt and pepper to taste
- Baguette or crackers for serving
Instructions
- Preheat your oven to 200°C (400°F).
- Place feta cheese in the center of a baking dish.
- Add cherry tomatoes around the feta.
- Drizzle olive oil over the feta and tomatoes.
- Sprinkle oregano, garlic, salt, and pepper.
- Bake for 25-30 minutes until the feta is soft and tomatoes are blistered.
- Remove from oven and let cool slightly.
- Serve with baguette or crackers.
Notes
- Try adding fresh basil for extra flavor.
- Serve warm for the best taste.
- This dip pairs well with wine.
Nutrition
- Serving Size: 1/4 of the dip
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Baked Feta Tomato Dip