Oh my goodness, let me tell you about these baked blueberry fritter bites! They’re like little clouds of joy filled with sweet, juicy blueberries that burst in your mouth. I can’t get enough of their fluffy texture combined with that fresh blueberry flavor—it’s simply delightful! These pastries are perfect for breakfast, brunch, or even a sweet afternoon snack. Plus, since they’re baked, you can enjoy them guilt-free! Trust me, once you make these, you’ll find yourself making batch after batch. They’re so easy and so rewarding, you won’t believe how quickly they disappear!
Ingredients List
Here’s what you’ll need to whip up these scrumptious baked blueberry fritter bites. Grab 2 cups of all-purpose flour for that fluffy texture. You’ll also need 1 cup of fresh blueberries—trust me, they’re the star of the show! A half cup of sugar adds just the right sweetness, while a quarter cup of milk and another quarter cup of melted unsalted butter keep everything moist and delicious. Don’t forget 2 large eggs for binding, 1 teaspoon of vanilla extract for flavor, 1 tablespoon of baking powder to help them rise, and a half teaspoon of salt to balance it all out. Simple, right?
How to Prepare Baked Blueberry Fritter Bites
Getting these baked blueberry fritter bites ready is a breeze! Follow these simple steps, and you’ll have a delicious batch in no time. First, let’s get that oven fired up!
Preheat the Oven
Preheating your oven to 350°F (175°C) is super important. It ensures your fritter bites bake evenly and achieve that perfect golden color. So don’t skip this step!
Mix the Dry Ingredients
In a large bowl, whisk together 2 cups of all-purpose flour, ½ cup of sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt. This combo creates a lovely base for your fritter bites, so make sure it’s well mixed and lump-free!
Combine the Wet Ingredients
In another bowl, mix together ¼ cup of milk, ¼ cup of melted unsalted butter, 2 large eggs, and 1 teaspoon of vanilla extract. Stir until everything is smoothly combined—this is where the magic starts to happen!
Combine Dry and Wet Ingredients
Now, pour the wet ingredients into the dry mixture. Gently stir until just combined—be careful not to overmix! A few lumps are perfectly fine; they’ll bake out beautifully.
Fold in the Blueberries
Time to add the star ingredient! Gently fold in 1 cup of fresh blueberries. This step is crucial; you want to keep those lovely berries intact for bursts of flavor in every bite!
Bake the Fritter Bites
Spoon the batter into a greased mini muffin tin and bake in your preheated oven for 15-20 minutes. You’ll know they’re done when they’re lightly golden on top and a toothpick inserted comes out clean. Yum!
Cool and Serve
Let your fritter bites cool in the tin for a few minutes before transferring them to a wire rack. Cooling is key to keeping them fluffy! Serve them warm or at room temperature, and feel free to drizzle with a glaze for an extra touch of sweetness!
Why You’ll Love This Recipe
These baked blueberry fritter bites are an absolute game changer! Here’s why you’ll adore making them:
- They’re quick and easy to whip up—perfect for busy mornings or last-minute gatherings.
- Each bite is bursting with fresh blueberry flavor, making them a delightful treat.
- They’re baked, not fried, so you can enjoy them without the guilt.
- These bites are versatile—you can enjoy them as breakfast, snacks, or dessert!
- They’re great for sharing, but trust me, you might not want to!
Tips for Success
To ensure your baked blueberry fritter bites turn out perfectly every time, here are some tips I swear by! First, make sure to measure your ingredients accurately—using a kitchen scale can help with this. Also, don’t skip the preheating step; it really makes a difference in how they bake. Keep an eye on the baking time; every oven is a bit different, so start checking for doneness at the 15-minute mark. Finally, let them cool in the pan for a few minutes before transferring them; this helps them set up nicely without falling apart. Happy baking!
Nutritional Information
Here’s what you can expect nutritionally from these delightful baked blueberry fritter bites. Each bite is approximately 80 calories, making them a light treat! You’ll get about 3 grams of fat, with 1.5 grams of that being saturated fat. Each fritter contains around 12 grams of carbohydrates and 1 gram of protein. Plus, there’s 5 grams of sugar and a dash of dietary fiber to keep things interesting. Remember, these values are estimates and can vary based on specific ingredients used. They’re perfect for satisfying your sweet tooth without the guilt!
FAQ Section
I often get questions about these delicious baked blueberry fritter bites, so let’s tackle a few common ones! First off, how should I store them? Just pop any leftovers in an airtight container and keep them at room temperature for up to two days or in the fridge for about a week. If you want to make them ahead of time, you can freeze them too! Just thaw them overnight in the fridge when you’re ready to enjoy. As for variations, feel free to swap in different fruits like raspberries or chopped apples for a fun twist. Enjoy experimenting!
For more delicious recipes, check out our all recipes page! You can also learn about the health benefits of blueberries here.
Print
Baked Blueberry Fritter Bites: 5 Easy Steps to Joyful Treats
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Baked blueberry fritter bites are small, fluffy pastries filled with blueberries.
Ingredients
- 2 cups all-purpose flour
- 1 cup fresh blueberries
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Spoon the batter into a greased mini muffin tin.
- Bake for 15-20 minutes or until lightly golden.
- Let cool before serving.
Notes
- Use fresh blueberries for best flavor.
- Store leftovers in an airtight container.
- Try adding a glaze for extra sweetness.
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: baked blueberry fritter bites, blueberry pastries, baked desserts