Let me tell you, these *baked blueberry donuts vegan-gluten-free* are a game changer! I stumbled upon this recipe one lazy Sunday morning when I was craving something sweet but wanted to keep things healthy. I mean, who doesn’t love donuts, right? The moment I took my first bite, I was hooked! They’re not only fluffy and bursting with juicy blueberries, but they also fit perfectly into a vegan and gluten-free diet. The maple syrup gives just the right amount of sweetness, and the almond flour adds such a lovely texture. Trust me, you won’t even miss the traditional fried version! These donuts are perfect for brunch, an afternoon snack, or even a guilt-free dessert. So, grab your apron and let’s dive into this deliciousness!
Ingredients List
- 1 cup almond flour – this gives the donuts a delightful nutty flavor and keeps them gluten-free.
- 1 cup gluten-free all-purpose flour – make sure it’s a blend that works well for baking to ensure the right texture.
- 1/2 cup maple syrup – it adds natural sweetness and a lovely caramel-like flavor that pairs perfectly with blueberries.
- 1/2 cup almond milk – to keep things vegan and moist, almond milk is my go-to, but any plant-based milk works!
- 1/4 cup coconut oil, melted – this adds richness and helps create that tender crumb you want in a donut.
- 2 teaspoons baking powder – this is the magic ingredient that makes the donuts rise beautifully.
- 1 teaspoon vanilla extract – always use pure vanilla for the best flavor; it really elevates the taste!
- 1 cup fresh blueberries – the star of the show! You can use frozen if you need to, but fresh is always best for that juicy burst.
How to Prepare Baked Blueberry Donuts Vegan Gluten Free
- First things first, preheat your oven to 350°F (175°C). Trust me, this step is crucial for fluffy donuts!
- While the oven is warming up, grab a large mixing bowl and whisk together the almond flour, gluten-free all-purpose flour, baking powder, and a pinch of salt. This dry mix will create a lovely base for our donuts.
- In a separate bowl, mix together the maple syrup, almond milk, melted coconut oil, and vanilla extract. I love how the maple syrup adds that warm sweetness to the mix—yum!
- Now, pour the wet ingredients into the dry ingredients and stir everything until just combined. Be careful not to overmix; we want those donuts to stay light and airy!
- Gently fold in the fresh blueberries—this is where the magic happens! If you’re using frozen blueberries, don’t worry; just toss them in straight from the freezer.
- Next, grease your donut pan with a bit of coconut oil or a non-stick spray. Fill each mold with the batter, but don’t overfill; we want them to rise nicely!
- Now, pop those beauties in the oven and bake for about 15–20 minutes. You’ll know they’re ready when a toothpick inserted in the center comes out clean. Oh, the aroma will be heavenly!
- Once baked, let them cool in the pan for a few minutes before transferring to a wire rack. This helps them firm up and makes them easier to handle. Enjoy the anticipation, because you’re in for a treat!
Nutritional Information
Here’s a rough estimate of the nutritional breakdown per baked blueberry donut. Keep in mind, these numbers can vary based on specific brands and ingredients used, but this will give you a good idea of what to expect:
- Calories: 150
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 5g
- Protein: 2g
- Sodium: 150mg
- Cholesterol: 0mg
These donuts are not only delicious but also a healthier alternative to traditional fried varieties. Enjoy guilt-free snacking!
Why You’ll Love This Recipe
- Quick and easy preparation—just mix, bake, and enjoy!
- Vegan and gluten-free, so everyone can indulge without worry.
- Light and fluffy texture with juicy blueberries in every bite.
- Sweetened naturally with maple syrup—no refined sugars here!
- Perfect for breakfast, brunch, or a delightful snack any time of day.
Tips for Success
To make sure your *baked blueberry donuts vegan gluten-free* turn out perfectly every time, here are a few handy tips! First, measure your flour accurately; I like to spoon the flour into the measuring cup and level it off with a knife instead of scooping directly, which can lead to dense donuts.
Also, be gentle when folding in the blueberries—this keeps the batter light and fluffy. If you find that your batter is too thick, don’t hesitate to add a splash more almond milk to loosen it up a bit. Keep an eye on the baking time; every oven is different, so start checking at 15 minutes. And remember, letting the donuts cool in the pan for a few minutes before transferring them to a wire rack helps them maintain their shape. Trust me, following these tips will lead to a delightful batch every time!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up these *baked blueberry donuts vegan gluten-free*! For starters, try swapping out the blueberries for other berries like raspberries or strawberries—each brings its own unique flavor that’s just as delightful. You could also add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced twist that’s perfect for fall.
Feeling a bit zesty? Incorporate some lemon or orange zest into the batter for a refreshing citrus kick. And if you want to jazz them up even more, consider drizzling a simple glaze made from powdered sugar and almond milk on top once they’ve cooled. The possibilities are endless, so don’t be afraid to get creative and make these donuts your own!
Storage & Reheating Instructions
To keep your *baked blueberry donuts vegan gluten-free* fresh and delicious, store any leftovers in an airtight container. They’ll last for about 3-4 days at room temperature, but if you want to keep them even longer, pop them in the fridge where they can stay good for up to a week. Just make sure they’re completely cooled before sealing them up!
If you’re ready to devour them again, reheating is a breeze. Simply place a donut in the microwave for about 10-15 seconds to warm it up. You can also pop them in a toaster oven for a few minutes until they’re nice and warm. This helps restore that lovely soft texture and makes the blueberries extra juicy again. Enjoy every bite as if they were just baked!
FAQ Section
Can I use different flours for these donuts?
Absolutely! While this recipe uses almond flour and gluten-free all-purpose flour, you can experiment with other gluten-free flours like oat flour or coconut flour. Just keep in mind that the texture might vary a bit, so you may need to adjust the liquid levels.
What can I substitute for maple syrup?
If you don’t have maple syrup on hand, agave nectar or date syrup works beautifully as a substitute. They’ll give a similar sweetness without compromising the vegan aspect of the recipe!
Can I make these donuts ahead of time?
Definitely! You can bake them a day in advance and store them in an airtight container. Just remember to reheat them slightly before serving for that fresh-out-of-the-oven taste!
What’s the best way to store baked blueberry donuts vegan gluten-free?
Store them in an airtight container at room temperature for about 3-4 days. If you want to keep them longer, refrigeration is your friend—they can last up to a week in the fridge!
Can I freeze these donuts?
Yes, you can! Just make sure they’re completely cooled before wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag. They’ll be good for about 2-3 months. When you’re ready to enjoy them, thaw in the fridge overnight or pop them in the microwave for a quick warm-up!
Serving Suggestions
To create a delightful breakfast spread alongside your *baked blueberry donuts vegan gluten-free*, consider serving them with a side of fresh fruit—think sliced strawberries or a colorful fruit salad to brighten up your plate. A dollop of coconut yogurt or a drizzle of almond butter can add a creamy, indulgent touch that pairs perfectly with the sweetness of the donuts. And don’t forget a steaming cup of your favorite coffee or herbal tea to wash it all down! It’s the perfect way to start your day on a delicious note.
Print
Baked Blueberry Donuts Vegan Gluten Free for Pure Bliss
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 donuts 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
Delicious baked blueberry donuts that are vegan and gluten-free.
Ingredients
- 1 cup almond flour
- 1 cup gluten-free all-purpose flour
- 1/2 cup maple syrup
- 1/2 cup almond milk
- 1/4 cup coconut oil, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix almond flour, gluten-free flour, baking powder, and salt.
- In another bowl, combine maple syrup, almond milk, coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Gently fold in the blueberries.
- Grease a donut pan and fill each mold with the batter.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let the donuts cool before removing them from the pan.
Notes
- Store leftover donuts in an airtight container.
- You can substitute blueberries with other berries if desired.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: baked blueberry donuts, vegan donuts, gluten free donuts