Oh my goodness, let me tell you about these bacon mushroom pork chops! Seriously, if you’re looking for a dinner that’s both comforting and absolutely satisfying, this is it. The combination of tender pork chops, crispy bacon, and earthy mushrooms creates a flavor explosion that’ll have everyone asking for seconds. The juicy, savory pork paired with the smoky, salty bacon and the rich, umami mushrooms is just divine! Plus, it’s all cooked in one skillet, making cleanup a breeze. Trust me, once you take that first bite, you’ll be hooked. It’s the kind of dish that turns an ordinary weeknight into a special occasion! Now, let’s dive into how to make these delicious pork chops that are sure to become a favorite in your home!

Ingredients for Bacon Mushroom Pork Chops

Here’s what you’ll need to whip up these mouthwatering bacon mushroom pork chops. Each ingredient plays a vital role in creating that irresistible flavor, so let’s get into it!

4 pork chops – I recommend using thick-cut pork chops for that perfect juicy bite.
4 slices of bacon – Choose your favorite type, but I love a good smoky bacon for extra depth!
1 cup mushrooms, sliced – Button mushrooms work great, but feel free to mix in some shiitake or cremini for variety.
1 onion, chopped – A medium onion adds a lovely sweetness to balance the savory elements.
2 cloves garlic, minced – Fresh garlic brings that aromatic kick; don’t skip it!
1 teaspoon thyme – Fresh thyme is fantastic, but dried works just as well if that’s what you have on hand.
Salt and pepper to taste – Always season generously; it makes a world of difference!
2 tablespoons olive oil – This helps sauté the veggies and gives everything a nice golden color.

With these ingredients prepped and ready, you’re one step closer to enjoying one of the best meals ever! Let’s get cooking!

How to Prepare Bacon Mushroom Pork Chops

Alright, let’s get into the nitty-gritty of making these delicious bacon mushroom pork chops! I promise, it’s easier than you might think. Just follow these steps, and you’ll have a scrumptious meal on the table in no time!

Season the pork chops: Start by generously seasoning both sides of the pork chops with salt and pepper. This simple step makes a huge difference in flavor!
Cook the bacon: In a large skillet over medium heat, add the bacon slices. Cook them until they’re nice and crispy, about 5–7 minutes. Once done, remove them from the skillet and let them drain on a paper towel. Keep that bacon grease in the skillet; it adds tons of flavor!
Sauté the aromatics: In the same skillet, add the olive oil. Toss in the chopped onion and minced garlic, sautéing until the onions become translucent, around 2–3 minutes. Oh, the smell of this combo is heavenly!
Add the mushrooms: Now, toss in the sliced mushrooms and thyme. Cook, stirring occasionally, until the mushrooms are softened and have released their juices, about 5 minutes. You want them to be tender and flavorful!
Cook the pork chops: Push the sautéed vegetables to one side of the skillet and add the seasoned pork chops to the other side. Cook the pork chops for about 5–7 minutes on each side, or until they reach an internal temperature of 145°F (63°C). This is where the magic happens—watch those chops get golden brown!
Mix in the bacon: Once the pork chops are cooked through, crumble the crispy bacon back into the skillet. Give everything a gentle toss to combine and heat through for another minute.
Serve: Plate those gorgeous pork chops and spoon the bacon and mushroom mixture over the top. Dive in while it’s hot!

And there you have it! Perfectly cooked bacon mushroom pork chops that are sure to impress. Just remember, cooking is all about enjoying the process, so don’t rush it. Happy cooking!

Why You’ll Love This Recipe

Quick to prepare: With just 15 minutes of prep and 20 minutes of cooking, you’ll have a delicious meal ready in no time!
Flavorful: The combination of crispy bacon, earthy mushrooms, and juicy pork chops creates an irresistible flavor profile that’ll keep you coming back for more.
Healthy: Packed with protein and wholesome ingredients, these pork chops are a great choice for a balanced meal.
Family-friendly: Everyone loves bacon, right? This dish is sure to be a hit with both kids and adults alike!

Tips for Success

Now that you’re ready to make these bacon mushroom pork chops, let me share some of my favorite tips to ensure they turn out perfectly every time!

Choose the right pork chop: For the best results, opt for thick-cut pork chops. They’re juicier and more forgiving when it comes to cooking time. Thin chops can dry out quickly, so go thick for a tender bite!
Season generously: Don’t be shy with the salt and pepper! Seasoning both sides of the pork chops well enhances the flavor immensely. You can even add a pinch of smoked paprika or garlic powder for an extra kick!
Let them rest: After cooking, let your pork chops rest for a few minutes before serving. This helps the juices redistribute, making them even more succulent and delicious.
Keep an eye on the heat: Cooking on medium heat allows for even cooking without burning. If you notice the bacon or vegetables getting too dark, lower the heat a bit. You want everything perfectly golden, not charred!
Experiment with herbs: If you’re feeling adventurous, try adding different herbs like rosemary or oregano along with the thyme. They bring their own unique flavors that can elevate the dish even further!
Don’t rush the mushrooms: Let the mushrooms cook until they’re nicely browned and tender. This step adds a depth of flavor that’s oh-so-good!

With these tips in your back pocket, you’re all set to impress with your bacon mushroom pork chops. Happy cooking, and enjoy every delicious bite!

Variations

If you’re feeling creative or just want to mix things up a bit, there are plenty of ways to put your own spin on these bacon mushroom pork chops! Let’s explore some fun variations that can add new flavors and textures to this already delicious dish.

Herb variations: Swap out the thyme for fresh rosemary or sage for a totally different flavor profile. Both herbs pair beautifully with pork!
Spicy kick: Add a pinch of red pepper flakes or a dash of hot sauce to the garlic and onion when sautéing for a delightful heat that complements the savory elements.
Vegetable additions: Toss in some spinach or kale along with the mushrooms for a pop of color and added nutrition. They’ll wilt down beautifully and add a lovely earthy note!
Cheesy goodness: For a rich twist, sprinkle some grated Parmesan or crumbled feta over the top just before serving. The creaminess will take these chops to the next level!
Sweet and savory: Try adding some sliced apples or pears to the skillet along with the mushrooms. Their natural sweetness will create a beautiful contrast with the savory bacon and pork.
Asian-inspired: Mix in some soy sauce or teriyaki sauce with the mushrooms for a deliciously different taste. You could even top the finished dish with sesame seeds for a lovely crunch!

Don’t be afraid to experiment! Each variation can create a delightful new experience, so feel free to tailor these bacon mushroom pork chops to your taste. Enjoy the journey of flavor exploration!

Serving Suggestions

Now that you’ve got those scrumptious bacon mushroom pork chops ready, let’s talk about what to serve alongside them! The right side dishes can really elevate your meal and complement the rich flavors of the pork. Here are some of my favorite pairings:

Garlic Mashed Potatoes: Creamy, buttery mashed potatoes are a classic choice that soak up all that delicious sauce from the chops. Add a touch of roasted garlic for an extra kick!
Steamed Green Beans: Bright, crisp green beans add color and a fresh crunch. Just toss them with a bit of olive oil, lemon juice, and a sprinkle of salt for a simple yet perfect side.
Roasted Brussels Sprouts: These little gems become sweet and caramelized when roasted. Toss them with a bit of balsamic vinegar before serving to enhance their natural flavors!
Quinoa Salad: A light and nutritious quinoa salad with cherry tomatoes, cucumbers, and a lemon vinaigrette is a great way to balance the richness of the pork. Plus, it adds a lovely texture!
Garlic Bread: If you’re in the mood for something indulgent, serve warm garlic bread on the side. It’s perfect for mopping up any leftover juices from the pork chops!
Coleslaw: A refreshing tangy coleslaw can provide a nice crunch and acidity that cuts through the richness of the bacon and pork. It’s a great contrast that keeps things interesting!

Mix and match these sides based on your mood or season, and enjoy a well-rounded meal that’s sure to impress! Trust me, your taste buds will thank you!

Storage & Reheating Instructions

Got leftovers? No worries! Storing and reheating your delicious bacon mushroom pork chops is super easy, and I’ve got you covered with the best tips to keep them tasting fantastic!

First things first, let them cool to room temperature before storing. Then, place the pork chops in an airtight container. Make sure to include any leftover bacon and mushrooms, as they’ll keep the flavors intact. You can store them in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze the pork chops! Just wrap each chop tightly in plastic wrap and then place them in a freezer-safe bag. They’ll be good for about 2 months.

When you’re ready to enjoy them again, here’s how to reheat without sacrificing all that juicy goodness:

For refrigerator leftovers: Preheat your oven to 350°F (175°C). Place the pork chops in an oven-safe dish, cover with foil, and heat for about 15–20 minutes, or until warmed through. This method helps retain moisture!
For frozen pork chops: Thaw them overnight in the fridge for best results. Then, follow the same reheating instructions as above.
Stovetop option: If you’re in a hurry, you can reheat them in a skillet over low heat. Add a splash of broth or water to keep them moist and cover with a lid. Heat gently until warmed through, about 5–7 minutes.

And there you have it! With these simple storage and reheating tips, you can enjoy your bacon mushroom pork chops as if they were just made. Trust me, they’ll still be delicious!

Nutritional Information

Let’s talk nutrition! These bacon mushroom pork chops not only taste amazing, but they’re also packed with protein and other nutrients. Here’s a quick breakdown of the estimated nutritional data per serving (that’s one pork chop, by the way):

Calories: 350
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 600mg
Carbohydrates: 5g
Fiber: 1g
Sugar: 1g
Protein: 30g

Keep in mind that these values are estimates based on typical ingredients and cooking methods. Depending on the specific brands you use or any variations you make, the numbers might differ slightly. But overall, you’re looking at a hearty, satisfying meal that won’t derail your healthy eating goals!

FAQ Section

Can I use other types of meat instead of pork chops?
Absolutely! While I love the combination of bacon and pork, you can use chicken breasts or even turkey cutlets for a lighter option. Just adjust the cooking time accordingly!

What can I substitute for mushrooms?
If mushrooms aren’t your thing, no problem! You could use zucchini or bell peppers to add some freshness and color. They’ll still give you a nice texture and flavor!

How do I know when the pork chops are done?
The best way to check is by using a meat thermometer! Pork chops should reach an internal temperature of 145°F (63°C). If you don’t have one, make sure they’re no longer pink in the center and the juices run clear.

Can I make this recipe ahead of time?
Definitely! You can prepare the bacon and sauté the veggies ahead of time. Just store everything separately in the fridge, and then cook the pork chops fresh when you’re ready to eat!

What sides pair best with bacon mushroom pork chops?
These pork chops are super versatile! I recommend serving them with garlic mashed potatoes, steamed green beans, or even a refreshing quinoa salad for a balanced meal. You can’t go wrong!

bacon mushroom pork chops: 7 ways to impress tonight

Author: Lisa
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Skillet
Cuisine: American
Diet: Paleo

Print Recipe

Description

Tender pork chops with bacon and mushrooms.

Ingredients

Scale

4 pork chops
4 slices of bacon
1 cup mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
1 teaspoon thyme
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Season the pork chops with salt and pepper.
In a skillet, cook the bacon until crispy. Remove and set aside.
In the same skillet, add olive oil and sauté onions and garlic until translucent.
Add mushrooms and thyme, cooking until mushrooms are soft.
Push the vegetables to the side and add pork chops to the skillet.
Cook pork chops for about 5-7 minutes on each side or until cooked through.
Mix in the bacon, heat through, and serve.

Notes

Use thick-cut pork chops for best results.
Adjust cooking time based on the thickness of the chops.
Pair with your favorite sides.

Nutrition

Serving Size: 1 pork chop
Calories: 350
Sugar: 1g
Sodium: 600mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg

Keywords: bacon mushroom pork chops

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