Oh my goodness, have you ever had a warm apple crumble muffin fresh out of the oven? It’s like a hug in a muffin! The sweet aroma of cinnamon and baked apples wafting through your kitchen is simply irresistible. I remember the first time I made these muffins; it was a chilly fall morning, and I wanted to fill the house with something cozy. As I mixed the ingredients, I couldn’t help but sneak bites of the diced apples—so sweet and crunchy! When they finally came out of the oven, golden and crumbly on top, I just had to share them with my family. Let me tell you, they disappeared faster than I could blink! So, if you’re looking for a delightful treat that combines the flavors of apple pie with the ease of muffins, you’re in for a real treat!
Ingredients for Apple Crumble Muffins
To whip up these delicious apple crumble muffins, you’ll need a few simple ingredients that come together beautifully. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup milk
- 2 cups diced apples (I love using Granny Smith for a tart kick!)
- 1/2 cup brown sugar
- 1/4 cup oats (for that extra crunch)
- 1/4 cup all-purpose flour (for the crumble topping)
- 1/4 cup cold butter (to achieve that perfect crumble texture)
With these ingredients, you’re all set for some cozy baking! Trust me, the combination is simply divine!
How to Prepare Apple Crumble Muffins
Getting these apple crumble muffins ready is a breeze! Follow these simple steps, and you’ll have a delightful batch in no time. First things first, preheat your oven to 350°F (175°C). This is crucial for that perfect bake! While it heats up, grab two bowls—one for the dry ingredients and another for the wet ones. In your first bowl, mix together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon. Just a quick stir will do! In the second bowl, whisk together the melted butter, egg, and milk until it’s all combined. Now, here’s the fun part: pour the wet mixture into the dry ingredients and mix gently. You don’t want to overdo it—just combine until you see no dry flour left. Fold in those beautiful diced apples, making sure they’re evenly distributed.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until evenly mixed.
- In another bowl, combine the melted butter, egg, and milk, whisking until smooth.
- Pour the wet ingredients into the dry mix, stirring until just combined—don’t overmix!
- Gently fold in the diced apples, ensuring they’re well coated.
- In a separate bowl, prepare the crumble topping by mixing the brown sugar, oats, flour, and cold butter until crumbly.
- Fill your muffin tins with the batter, then sprinkle that glorious crumble on top.
- Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean.
- Let cool for a few minutes before serving—you’ll want to savor that first bite!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy mornings!
- Deliciously sweet with a satisfying crumble topping.
- Great way to use up those apples sitting in your kitchen.
- Vegetarian-friendly, making them a great option for everyone!
- They freeze well, so you can enjoy them later!
Tips for Success
To ensure your apple crumble muffins turn out perfectly every time, here are some of my favorite tips! First, don’t be afraid to play with the apple varieties; mixing tart and sweet apples can add a delightful depth of flavor! If you want to cut down on sugar, try using unsweetened applesauce in place of half the butter—it’s a sneaky way to keep them moist. Also, remember to use cold butter for the crumble topping; it helps achieve that delightful, crumbly texture. And here’s a little secret: letting the muffins cool in the pan for a few minutes before transferring them to a wire rack helps maintain that perfect shape!
Nutritional Information
Just a heads up, the nutritional values can vary based on your specific ingredients and brands, so consider this as an estimate! Each apple crumble muffin typically contains about 180 calories, 7g of fat, 2g of protein, and 28g of carbohydrates. But remember, feel free to adjust ingredients to suit your dietary needs!
FAQ About Apple Crumble Muffins
Can I use different types of apples? Absolutely! I love mixing sweet and tart apples for a flavor explosion. Granny Smith and Honeycrisp are my go-to favorites.
How do I store leftovers? Just pop them in an airtight container, and they’ll stay fresh for up to three days. You can also freeze them for a quick treat later!
What if my muffins don’t rise? Don’t worry! Make sure your baking powder is fresh and you didn’t overmix the batter. Both can affect the rise.
Can I make these muffins gluten-free? Yes! You can substitute the all-purpose flour with a 1:1 gluten-free blend, and they’ll still taste amazing!
How do I reheat them? Just pop them in the microwave for a few seconds or warm them in the oven at 350°F (175°C) for a few minutes. Enjoy the warm, crumbly goodness!
Storage & Reheating Instructions
To keep your apple crumble muffins fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, just pop them in the freezer! Wrap each muffin in plastic wrap and place them in a freezer bag—this way, they’ll stay delicious for up to two months. When you’re ready to enjoy one, simply reheat it in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for a few minutes. Trust me, that warm, crumbly goodness is totally worth it!
For more delicious recipes, check out our all recipes page!
For tips on baking with apples, you can visit Apple’s official recipe page.
Print
Apple Crumble Muffins: 7 Irresistible Cozy Bites
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious apple crumble muffins with a sweet topping.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup milk
- 2 cups diced apples
- 1/2 cup brown sugar
- 1/4 cup oats
- 1/4 cup flour
- 1/4 cup butter, cold
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine melted butter, egg, and milk.
- Add wet ingredients to dry ingredients, mix until just combined.
- Fold in diced apples.
- In a separate bowl, prepare the crumble by mixing brown sugar, oats, flour, and cold butter until crumbly.
- Fill muffin tins with batter and sprinkle crumble on top.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- These muffins freeze well.
- Use any variety of apples you prefer.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple crumble muffins, muffins, baked goods, dessert