Oh my goodness, let me tell you about these *apple cinnamon rolls*! They’re not just any rolls; they’re vegan and gluten-free, which means everyone can enjoy them without a worry! Just imagine biting into a warm, gooey roll filled with sweet, spiced apples and a hint of cinnamon. The aroma fills your kitchen, wrapping you in a cozy hug as they bake. I love how easy they are to whip up, and the best part? You don’t need any fancy ingredients! With just a few simple pantry staples, you can create a treat that’s not only delicious but also makes your home smell like a bakery. Trust me, once you take that first bite, you’ll be hooked on these delightful rolls, perfect for breakfast or a sweet snack anytime!
Ingredients List
- 2 cups gluten-free flour – This is the star ingredient that keeps our rolls fluffy and light without any gluten! I love using a blend that contains almond flour for added richness.
- 1/2 cup almond milk – This nutty milk adds moisture and a subtle flavor. You can swap it for any dairy-free milk you prefer, but I find almond works best here.
- 1/4 cup coconut oil – Melted for that lovely buttery texture, coconut oil also gives a hint of sweetness, which is perfect for our rolls.
- 1/4 cup maple syrup – This natural sweetener adds depth and a cozy flavor that makes these rolls feel extra special.
- 1 teaspoon cinnamon – You can’t have apple cinnamon rolls without a good dose of cinnamon! It brings warmth and that classic flavor we all adore.
- 1/2 teaspoon nutmeg – Just a pinch of nutmeg elevates the spice profile, adding a lovely aromatic touch that pairs beautifully with the apples.
- 1/2 cup apples, diced – Fresh, juicy apples are the heart of these rolls! I like to use a tart variety for a nice contrast to the sweetness.
- 1/4 cup brown sugar – This adds extra richness and caramel notes, making the filling even more delightful.
- 1 teaspoon baking powder – To give our rolls that perfect rise and fluffy texture.
- 1/2 teaspoon salt – Just a bit to balance out the sweetness and enhance all the flavors.
How to Prepare Apple Cinnamon Rolls Vegan Gluten Free
Preheat and Mix Dry Ingredients
First things first, let’s get that oven preheating to 350°F (175°C). Trust me, you’ll want it nice and warm for our rolls! While that’s heating up, grab a large mixing bowl and combine the 2 cups of gluten-free flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. I like to whisk these together to ensure there are no lumps and everything’s evenly distributed. It’s the little things that make a big difference!
Combine Wet Ingredients
In another bowl, mix together 1/2 cup of almond milk, 1/4 cup of melted coconut oil, and 1/4 cup of maple syrup. Make sure the coconut oil isn’t too hot, or it might curdle the milk. Just give it a gentle stir until it’s all combined and smooth. This mixture is going to add that delicious moisture to our dough!
Form the Dough
Now, it’s time to combine our wet and dry ingredients. Pour the wet mixture into the bowl with the dry ingredients and gently stir with a spatula until everything comes together into a dough. Gluten-free dough can be a bit stickier than regular dough, so don’t be alarmed! Just be careful not to overmix it; a few lumps are totally fine!
Roll and Fill
Once your dough is ready, sprinkle a little gluten-free flour on your work surface and roll it out into a rectangle, about 1/4 inch thick. Now for the fun part! Spread the diced apples, brown sugar, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg evenly over the dough. Roll it up tightly from one end to the other, creating a beautiful log of deliciousness. Once rolled, cut it into 12 equal pieces using a sharp knife or a pizza cutter.
Bake the Rolls
Place those lovely rolls in a baking dish, making sure they’re snug but not overcrowded. Pop them in your preheated oven and bake for about 25-30 minutes, or until they’re golden and your kitchen smells like pure heaven. After baking, let them cool for a minute before serving. You won’t want to burn your tongue on that scrumptious filling, right? Enjoy!
FAQ Section
Can I use a different type of flour?
Absolutely! While I love the blend of gluten-free flour I use, you can experiment with other gluten-free options like oat flour or a chickpea flour blend. Just make sure the flour you choose has a good binding quality to ensure your rolls hold together nicely. And remember, each flour behaves a little differently, so the texture might vary slightly, but it’ll still be delicious!
How can I store leftovers?
Leftovers, if you have any (trust me, they’re hard to resist!), can be stored in an airtight container at room temperature for up to two days. If you want them to last longer, pop them in the fridge, where they’ll be good for about a week. Just make sure to heat them gently in the microwave or oven before enjoying again to bring back that warm, gooey goodness!
Can I add nuts or raisins?
Oh, definitely! Nuts like walnuts or pecans add a lovely crunch and depth to the rolls, while raisins or dried cranberries can bring a sweet, chewy surprise in every bite. Just make sure to chop any larger nuts so they mix evenly with the filling. Just be cautious about the overall moisture balance if you add too many extras—keep it a delightful treat!
Why You’ll Love This Recipe
- Deliciously fluffy and warm, perfect for breakfast or a sweet snack.
- Completely vegan and gluten-free, so everyone can enjoy them!
- Simple ingredients you likely already have in your pantry.
- Customizable with your favorite add-ins like nuts or dried fruit.
- Fill your kitchen with the irresistible aroma of cinnamon and apples.
- Easy to make ahead of time and reheat for a cozy treat.
Nutritional Information
These delightful *apple cinnamon rolls* are not only a treat for the taste buds but also reasonably nutritious! Each roll is approximately 180 calories, making them a sweet indulgence without going overboard. Here’s a quick breakdown of what you can expect per serving:
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
Keep in mind that these values are estimates and can vary slightly based on the specific brands or variations of ingredients you use. Enjoy guilt-free, delicious rolls packed with flavor!
Tips for Success
To make sure your *apple cinnamon rolls* turn out perfectly every time, here are some of my favorite tips! First, be gentle with the dough—gluten-free dough can be a little delicate, so handle it with care to keep those rolls fluffy. If you find the dough too sticky, sprinkle a bit more gluten-free flour on your work surface while rolling it out.
Also, don’t skip the resting time after baking! Letting the rolls cool for a bit enhances the flavors and makes them easier to serve. If you want to take these rolls to the next level, drizzle a simple vegan frosting on top after they cool for that extra touch of sweetness. And remember, feel free to experiment with different spices or add-ins like raisins, as it can really elevate the flavor! Enjoy your baking adventure!
Storage & Reheating Instructions
If you find yourself with leftovers (which is always a delightful surprise!), storing them properly is key to keeping that fresh taste. First, let the rolls cool completely before you tuck them away. Place them in an airtight container at room temperature for up to two days. If you think you’ll need more time, pop them in the fridge, where they’ll stay good for about a week.
When you’re ready to enjoy them again, just reheat in the microwave for about 15-20 seconds, or until warmed through. You can also warm them in the oven at 350°F (175°C) for about 5-10 minutes. This gentle reheating will bring back that gooey, comforting goodness, making them taste almost as fresh as when they first came out of the oven! Enjoy every bite!
Final Thoughts
I hope you enjoy making these *apple cinnamon rolls* as much as I do! There’s something so heartwarming about baking, especially when your kitchen fills with that delightful cinnamon aroma. I’d love to hear how yours turn out! Did you add any fun twists or flavor variations? Sharing your experiences not only makes my day, but it also helps others who might be inspired to try this recipe. So, get ready to indulge in these sweet rolls and let that warm, cozy feeling take over—happy baking!
For more delicious recipes, check out our recipe collection or learn about the benefits of cinnamon here.
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Apple Cinnamon Rolls Vegan Gluten Free: 7 Cozy Delights
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
These apple cinnamon rolls are vegan and gluten-free, perfect for a delicious treat.
Ingredients
- 2 cups gluten-free flour
- 1/2 cup almond milk
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup apples, diced
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the gluten-free flour, baking powder, and salt.
- In another bowl, combine almond milk, coconut oil, and maple syrup.
- Combine wet and dry ingredients to form a dough.
- Roll the dough into a rectangle.
- Spread diced apples, brown sugar, cinnamon, and nutmeg on the dough.
- Roll the dough tightly and cut into rolls.
- Place the rolls in a baking dish.
- Bake for 25-30 minutes until golden.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Enjoy with vegan frosting if desired.
- Use any preferred dairy-free milk.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: apple cinnamon rolls, vegan, gluten free