There’s something incredibly cozy about a warm bowl of apple cinnamon baked oatmeal, isn’t there? It’s like a hug in a dish! The sweet aroma of cinnamon mingling with the tartness of apples fills your kitchen and instantly makes it feel like home. The best part? It’s a breeze to whip up! Just gather some simple ingredients, mix them together, and let the oven do the magic. This baked oatmeal is perfect for busy mornings, lazy weekends, or even as a delightful brunch option for friends. Trust me, once you try this, it’ll become a staple in your breakfast rotation. So grab your favorite baking dish, and let’s get started on this comforting, hearty dish that’s sure to warm your soul!

Ingredients for Apple Cinnamon Baked Oatmeal

Alright, let’s gather everything we need for this delicious apple cinnamon baked oatmeal! Below, you’ll find the complete list of ingredients with specific measurements to make sure you don’t miss a thing. Trust me, having everything prepped and ready makes the cooking process so much smoother and more enjoyable!

2 cups rolled oats
2 cups milk
1 cup diced apples (the sweeter, the better!)
1/4 cup brown sugar (for that lovely depth of flavor)
1 teaspoon cinnamon (because we can never have too much cinnamon!)
1/2 teaspoon vanilla extract (to elevate the sweetness)
1/4 teaspoon salt (to balance everything out)
2 eggs (for binding and a bit of richness)

With these simple ingredients, you’re just a few steps away from a warm, hearty breakfast that’ll make your mornings feel extra special!

How to Prepare Apple Cinnamon Baked Oatmeal

Getting ready to make this delightful apple cinnamon baked oatmeal is super simple and oh-so-rewarding! Just follow these easy steps, and you’ll have a warm, comforting breakfast ready in no time. Let’s dive right in!

Step-by-step Instructions

First things first, preheat your oven to 350°F (175°C). This is important to ensure even baking, so don’t skip this step!
While the oven heats up, grab a large bowl and mix together the rolled oats, brown sugar, cinnamon, and salt. Give it a good stir to blend everything nicely.
Next, add in the diced apples, milk, vanilla extract, and eggs. This is where the magic begins! Mix it all together until everything is well combined and you see no dry bits lurking around.
Now, take a greased baking dish (I usually use a 9×9 inch one) and pour your mixture into it. Spread it evenly so every bite gets that yummy apple and cinnamon goodness.
Pop it in the oven and bake for about 30-35 minutes. You’ll know it’s done when the top is golden and the center is set. The aroma wafting through your kitchen will be heavenly!

Once it’s out, let it cool for a few minutes before diving in. I promise, it’s worth the wait!

Why You’ll Love This Recipe

This apple cinnamon baked oatmeal is not just a breakfast; it’s an experience! Here are a few reasons why you’ll fall head over heels for it:

Delicious Flavor: The combination of sweet apples and warm cinnamon creates a comforting, mouthwatering flavor that’s hard to resist.
Healthy Start: Packed with wholesome oats and fresh fruit, this dish is a nutritious way to fuel your day.
Quick and Easy: With just a few simple steps, you can have a hearty meal that’s ready in under an hour—perfect for busy mornings!
Make-Ahead Option: You can prepare it in advance and reheat it for a quick breakfast throughout the week.
Customizable: Feel free to add nuts, dried fruits, or even a scoop of yogurt on top for extra flair!

Honestly, once you try it, you’ll be dreaming of this baked oatmeal long after breakfast is over!

Nutritional Information

When it comes to breakfast, this apple cinnamon baked oatmeal not only warms your heart but also nourishes your body! Each serving is estimated to contain:

Calories: 250
Sugar: 10g
Sodium: 150mg
Fat: 5g
Carbohydrates: 45g
Fiber: 5g
Protein: 8g
Cholesterol: 70mg

Keep in mind that these values are estimates, and they can vary based on the specific ingredients you use. But overall, it’s a wholesome, satisfying way to kickstart your day!

Tips for Success

To make sure your apple cinnamon baked oatmeal turns out perfectly every time, here are some of my favorite tips! First, make sure your apples are diced evenly; this ensures they cook through uniformly and you get that delightful flavor in every bite. If you prefer a sweeter dish, feel free to add a bit more brown sugar or even a drizzle of honey on top before baking!

Also, don’t skip greasing your baking dish—it helps with easy cleanup and prevents sticking. If you want a crispier top, you can sprinkle a little extra cinnamon and sugar on top before it goes into the oven. And remember, letting it cool for just a few minutes after baking allows everything to set nicely, making it easier to serve. So, get ready to impress your taste buds and those around you with this cozy breakfast dish!

Variations on Apple Cinnamon Baked Oatmeal

One of the best things about this apple cinnamon baked oatmeal is how easy it is to customize! If you’re in the mood for something different, here are a few fun variations to try:

Nutty Delight: Add chopped walnuts or pecans for some crunch and healthy fats. Toasting them lightly beforehand will enhance their flavor!
Dried Fruits: Toss in some raisins or dried cranberries for a chewy texture and a burst of sweetness. They pair beautifully with the apples!
Banana Twist: Swap out half of the apples for mashed bananas. It adds a lovely creaminess and a different flavor profile.
Spiced Up: Experiment with other spices like nutmeg or ginger for an extra kick. A little pumpkin spice can also make it feel like fall!
Chocolate Chip: For a decadent treat, fold in some chocolate chips before baking. You’ll have a breakfast that feels like dessert!

Feel free to mix and match to create your perfect bowl of baked oatmeal that suits your taste buds and cravings!

Storage & Reheating Instructions

Got leftovers? No worries! This apple cinnamon baked oatmeal keeps beautifully, making it a great option for meal prep. Just let it cool completely after baking, then transfer it to an airtight container. You can pop it in the fridge for up to 3 days, and trust me, it’s just as delicious reheated!

When you’re ready to enjoy your cozy breakfast again, simply scoop out a portion and warm it up in the microwave for about 30-60 seconds. If you prefer, you can also reheat it in the oven at 350°F (175°C) for about 10-15 minutes until heated through. I love to top it with a drizzle of maple syrup or a sprinkle of cinnamon right before serving for that fresh-out-of-the-oven taste! Enjoy every bite!

FAQ about Apple Cinnamon Baked Oatmeal

Got questions about this delightful apple cinnamon baked oatmeal? I’ve got you covered! Here are some common queries and my answers to help you out:

Can I use quick oats instead of rolled oats? Sure! Just keep in mind that quick oats will result in a softer texture.

How do I make it vegan? You can substitute the milk with a plant-based variety and use flax eggs instead of regular eggs. Just mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg.

Can I prepare it the night before? Absolutely! Just mix everything and store it in the fridge overnight. Bake it in the morning for a quick breakfast!

What can I serve with it? It’s delicious on its own, but you can also add yogurt, nuts, or a drizzle of maple syrup for extra flavor!

Is it gluten-free? To make it gluten-free, use certified gluten-free oats and check your other ingredients for any hidden gluten.

For more information on the health benefits of oats, check out this Healthline article.

Apple Cinnamon Baked Oatmeal: 7 Cozy Reasons to Enjoy

Author: Lisa
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A warm and comforting dish that combines oats, apples, and cinnamon.

Ingredients

Scale

2 cups rolled oats
2 cups milk
1 cup diced apples
1/4 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 eggs

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix all the dry ingredients.
Add the diced apples, milk, vanilla, and eggs. Stir well.
Pour the mixture into a greased baking dish.
Bake for 30-35 minutes until set.

Notes

Serve warm with a drizzle of maple syrup.
Store leftovers in the fridge for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 10g
Sodium: 150mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 8g
Cholesterol: 70mg

Keywords: apple cinnamon baked oatmeal

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