Oh my gosh, have you tried making air fryer sweet potato wedges yet? If not, you’re in for a real treat! These wedges are not only super easy to whip up, but they also come out perfectly crispy and flavorful every single time. I remember the first time I got my air fryer—it felt like I had discovered a secret cooking weapon! This recipe quickly became a favorite in my household because it combines the sweet, earthy goodness of sweet potatoes with the magic of the air fryer, giving you that satisfying crunch without all the oil. Trust me, once you take your first bite, you’ll be hooked. They’re the perfect side dish for any meal or a fantastic snack on their own!
Ingredients for Air Fryer Sweet Potato Wedges
Let’s gather everything you need to make these delicious air fryer sweet potato wedges! You’ll need:
- 2 medium sweet potatoes: Look for ones that are firm and smooth. You’ll wash and peel them before cutting.
- 2 tablespoons olive oil: This helps the spices stick and gives that lovely crispiness. Feel free to use extra virgin for more flavor!
- 1 teaspoon paprika: This adds a warm, smoky touch. You can choose smoked paprika for an extra kick!
- 1 teaspoon garlic powder: You know I love garlic! It brings a savory depth that complements the sweetness of the potatoes.
- Salt and pepper to taste: Don’t be shy! Seasoning is key to making these wedges pop with flavor.
That’s it! Simple ingredients for a satisfying dish that you’ll absolutely adore.
How to Prepare Air Fryer Sweet Potato Wedges
Now that you’ve gathered your ingredients, let’s get cooking! This part is where the magic happens, and I promise it’s super straightforward. Just follow these easy steps, and you’ll be munching on crispy sweet potato wedges in no time!
Prepping the Sweet Potatoes
First things first, wash those sweet potatoes under cold water to remove any dirt. I like to use a veggie scrub brush for a good clean! Next, peel them with a vegetable peeler. Once they’re all nice and clean, slice them into wedges. Aim for about 1-inch thick so they cook evenly—too thin, and they’ll get soggy, and too thick means they’ll take forever to cook. You want that perfect balance!
Seasoning the Wedges
In a large bowl, toss those wedges with olive oil, paprika, garlic powder, salt, and pepper. Make sure every wedge is coated evenly! This is where you can get creative—taste as you go and adjust the seasonings to your liking. If you want a bit more heat, sprinkle in some cayenne pepper! The key here is to make sure they’re all nicely seasoned before they hit the air fryer.
Cooking the Wedges
Preheat your air fryer to 400°F (200°C)—this step is crucial for that crispy texture! Once it’s nice and hot, place the seasoned sweet potato wedges in the air fryer basket in a single layer. Make sure they’re not overcrowded; you want them to have room to breathe! Cook them for about 15-20 minutes, shaking the basket halfway through to ensure they cook evenly. Keep an eye on them; they should be golden brown and crispy when they’re done. If they need more time, don’t hesitate to pop them back in—trust me, the perfect crunch is worth the wait!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights!
- Healthier than traditional frying, but still oh-so-crispy!
- Simple ingredients you probably already have at home.
- Deliciously sweet and savory flavor combination that everyone will enjoy.
- Customizable seasonings to match your taste preferences.
- Great as a side dish or a snack that satisfies every craving.
Tips for Success with Air Fryer Sweet Potato Wedges
Want to take your air fryer sweet potato wedges to the next level? Here are my top tips! First, soak the cut wedges in cold water for about 30 minutes before cooking. This helps remove excess starch, making them even crispier! Also, don’t overcrowd the air fryer basket; give those wedges some space to breathe so they can crisp up beautifully. Keep an eye on them as they cook and shake the basket halfway through for even browning. Lastly, feel free to experiment with different spices—maybe some cumin or chili powder for a fun twist!
Nutritional Information for Air Fryer Sweet Potato Wedges
Here’s a rough estimate of the nutritional information for a serving of these delightful air fryer sweet potato wedges. Each serving has about 150 calories, 7g of fat, 2g of protein, and 22g of carbohydrates. Plus, they offer 4g of fiber to keep you feeling satisfied! Remember, these values can vary based on your specific ingredients and portion sizes, but it gives you a good idea of the wholesome goodness in every bite.
Serving Suggestions for Air Fryer Sweet Potato Wedges
These air fryer sweet potato wedges are fantastic on their own, but let’s make your meal even better! I love serving them alongside a zesty black bean burger or grilled chicken for a wholesome dinner. They also pair beautifully with a fresh salad drizzled with a tangy vinaigrette. And don’t forget about the dips! A creamy avocado dip or some spicy ketchup can really take these wedges over the top. Enjoy your tasty creations!
FAQ About Air Fryer Sweet Potato Wedges
Got questions? I’ve got answers! One of the most common ones is, “Can I store leftovers?” Absolutely! Just let the wedges cool completely, then store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, just pop them back in the air fryer for a few minutes to reheat—this keeps them crispy!
If you’re wondering about ingredient substitutions, you can totally play around! Try using other seasonings like Italian herbs or curry powder for a unique twist. And if you don’t have sweet potatoes, regular potatoes work well too—just adjust the cooking time as needed. Finally, if you want to make these wedges even healthier, you can skip the oil entirely or use a light spray instead. Enjoy experimenting!
For more delicious recipes, check out all our recipes!
For a great dip to pair with your sweet potato wedges, consider trying a creamy avocado dip!
Print
Air Fryer Sweet Potato Wedges: 5 Reasons to Savor Them
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Description
Crispy air fryer sweet potato wedges that are easy to make and delicious.
Ingredients
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and peel the sweet potatoes.
- Cut the sweet potatoes into wedges.
- In a bowl, toss the wedges with olive oil, paprika, garlic powder, salt, and pepper.
- Place the wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for crispiness and cook longer if needed.
- Serve hot.
Notes
- Adjust the seasonings to your preference.
- For extra crispiness, soak wedges in water for 30 minutes before cooking.
- Pair with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer sweet potato wedges