Are you ready to indulge in a delightful treat that captures the essence of fall? The Air Fryer Pumpkin Spice Donuts Recipe is your ticket to a warm, cozy experience right in your kitchen. These donuts are not only delicious but also easy to make, thanks to the air fryer. With a perfect blend of pumpkin puree and aromatic spices, they are sure to become a favorite in your household.
Why Choose Air Fryer Pumpkin Spice Donuts?
Choosing air fryer donuts over traditional fried ones has many benefits. First, air frying uses significantly less oil, making these donuts a healthier option. You can enjoy the same crispy texture without the guilt! Plus, the air fryer cooks the donuts evenly, ensuring they are perfectly golden brown every time.
Another reason to love this recipe is the convenience it offers. The air fryer heats up quickly, allowing you to whip up a batch of donuts in no time. Whether you’re preparing for a family breakfast or a cozy gathering with friends, these donuts are a fantastic choice. They are easy to make and require minimal cleanup, which is always a bonus!
Moreover, the flavor of pumpkin spice is simply irresistible. It brings warmth and comfort, making these donuts perfect for any occasion. Imagine biting into a soft, fluffy donut dusted with cinnamon sugar. It’s a delightful experience that will surely brighten your day.
So, gather your ingredients and get ready to create a batch of these scrumptious Air Fryer Pumpkin Spice Donuts. They are not just a treat; they are a celebration of flavors that will leave you wanting more!
Ingredients for Air Fryer Pumpkin Spice Donuts Recipe
To create the perfect batch of Air Fryer Pumpkin Spice Donuts, you’ll need a few simple ingredients. Each component plays a vital role in achieving that delightful flavor and texture. Here’s what you’ll need:
- All-purpose flour: 2 cups (240 g) – This forms the base of your donuts, giving them structure.
- Pumpkin puree: 1 cup (240 g) – Adds moisture and that signature pumpkin flavor.
- Brown sugar: 3/4 cup (150 g), packed – Provides sweetness and a hint of caramel flavor.
- Baking powder: 2 teaspoons – Helps the donuts rise and become fluffy.
- Pumpkin spice: 2 teaspoons – A blend of spices that brings warmth and depth to the donuts.
- Eggs: 2 large – Acts as a binding agent, helping to hold everything together.
- Milk: 1/4 cup (60 ml) – Adds moisture and richness to the batter.
- Vanilla extract: 1 teaspoon – Enhances the overall flavor profile.
- Cinnamon sugar (for dusting): 1/4 cup (50 g) – A delightful topping that adds sweetness and spice. Mix 3 tablespoons of sugar with 1 teaspoon of cinnamon for this.
These ingredients are easy to find and often already in your pantry. The combination of pumpkin and spices creates a warm, inviting flavor that is perfect for any season, especially fall. So, gather these ingredients and get ready to make your delicious Air Fryer Pumpkin Spice Donuts!
Preparation of Air Fryer Pumpkin Spice Donuts Recipe
Now that you have all your ingredients ready, it’s time to dive into the preparation of your Air Fryer Pumpkin Spice Donuts. This process is simple and fun, making it a great activity for the whole family. Let’s break it down step by step!
Step 1: Gather Your Ingredients
Before you start, make sure you have all your ingredients measured and ready to go. This will make the process smoother and more enjoyable. You’ll need all-purpose flour, pumpkin puree, brown sugar, baking powder, pumpkin spice, eggs, milk, vanilla extract, and cinnamon sugar for dusting. Having everything at hand will help you focus on mixing and baking!
Step 2: Prepare the Donut Batter
In a large mixing bowl, combine the dry ingredients first. Whisk together the all-purpose flour, baking powder, pumpkin spice, and brown sugar until they are well mixed. This ensures that the flavors are evenly distributed throughout the batter. In a separate bowl, mix the wet ingredients: pumpkin puree, eggs, milk, and vanilla extract. Whisk these together until smooth. Now, pour the wet mixture into the dry ingredients. Gently fold them together using a spatula. Remember, it’s okay if there are a few lumps; overmixing can make the donuts tough!
Step 3: Shape the Donuts
Next, it’s time to shape your donuts! Lightly grease your donut pan or silicone mold with cooking spray or oil. This step is crucial to prevent sticking. Using a spoon or a piping bag, fill each cavity of the mold about two-thirds full with the batter. This allows enough space for the donuts to rise while cooking. If you’re using a piping bag, it will make filling the molds much cleaner and easier!
Step 4: Preheat the Air Fryer
While you’re shaping the donuts, preheat your air fryer to 350°F (175°C). This usually takes about 5 minutes. Preheating is important as it helps the donuts cook evenly and achieve that perfect golden brown color. Once the air fryer is ready, you’re all set to cook your delicious donuts!
Step 5: Cook the Donuts
Carefully place the filled donut mold in the air fryer basket. Cook the donuts at 350°F (175°C) for about 8-10 minutes. Keep an eye on them as they cook. You’ll know they’re done when they turn golden brown and a toothpick inserted into the center comes out clean. This is the moment you’ve been waiting for!
Step 6: Prepare the Topping
While the donuts are cooling, it’s time to prepare the topping. In a small bowl, mix together the cinnamon and sugar for dusting. Once the donuts have cooled for about 5 minutes in the mold, carefully remove them and transfer them to a wire rack. When they are completely cool, roll them in the cinnamon sugar mixture until they are evenly coated. This adds a delightful sweetness and spice that perfectly complements the pumpkin flavor!
Now, your Air Fryer Pumpkin Spice Donuts are ready to be enjoyed! They are perfect for breakfast, a snack, or even dessert. Let’s move on to some tips to ensure your donuts turn out perfectly every time!
Tips for Perfect Air Fryer Pumpkin Spice Donuts Recipe
Making the perfect Air Fryer Pumpkin Spice Donuts can be a delightful experience. However, there are a few common mistakes to avoid to ensure your donuts turn out just right. Let’s explore some helpful tips!
Common Mistakes to Avoid
- Overmixing the Batter: One of the biggest mistakes is overmixing the batter. This can lead to tough donuts. Mix just until combined, and don’t worry about a few lumps!
- Not Preheating the Air Fryer: Skipping the preheating step can result in uneven cooking. Always preheat your air fryer to ensure your donuts cook evenly and achieve that golden brown color.
- Filling the Mold Too Full: If you fill the donut mold to the top, the batter will overflow while cooking. Fill each cavity about two-thirds full to allow for rising.
- Using Cold Ingredients: Make sure your eggs and milk are at room temperature. Cold ingredients can affect the batter’s consistency and the final texture of the donuts.
- Not Checking for Doneness: Always check your donuts for doneness with a toothpick. If it comes out clean, they’re ready! If not, give them a few more minutes.
Storage Tips for Leftover Donuts
If you happen to have any leftovers (which is rare!), here are some tips to keep your Air Fryer Pumpkin Spice Donuts fresh:
- Room Temperature: Store the donuts in an airtight container at room temperature for up to 2 days. This keeps them soft and delicious.
- Refrigeration: For longer freshness, you can refrigerate the donuts. They will last up to a week in the fridge. Just make sure to seal them well to prevent drying out.
- Freezing: If you want to save some for later, freeze the donuts! Place them in a freezer-safe bag or container. They can last up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature or warm them in the air fryer for a few minutes.
By following these tips, you’ll ensure that your Air Fryer Pumpkin Spice Donuts are always a hit! Now, let’s explore some fun variations of this delightful recipe.
Variation of Air Fryer Pumpkin Spice Donuts Recipe
While the classic Air Fryer Pumpkin Spice Donuts Recipe is already a treat, you can easily adapt it to suit different dietary needs. Here are two popular variations: a gluten-free option and a vegan alternative. These adaptations allow everyone to enjoy the deliciousness of pumpkin spice donuts!
Gluten-Free Option
If you or someone you know is gluten-sensitive, you can still enjoy these delightful donuts! To make gluten-free Air Fryer Pumpkin Spice Donuts, simply substitute the all-purpose flour with a gluten-free flour blend. Look for a blend that contains xanthan gum, as this helps mimic the texture of regular flour.
Here’s how to adjust the recipe:
- Gluten-Free Flour: Use 2 cups of a gluten-free flour blend instead of all-purpose flour. Make sure it’s a 1:1 substitute for best results.
- Check Other Ingredients: Ensure that your baking powder and pumpkin spice are gluten-free as well. Most brands are, but it’s always good to double-check.
Follow the same preparation steps as the original recipe, and you’ll have delicious gluten-free donuts that everyone can enjoy!
Vegan Alternative
For those following a vegan diet, you can easily make these donuts without any animal products. Here’s how to create a vegan version of the Air Fryer Pumpkin Spice Donuts:
- Egg Substitute: Replace the two large eggs with 1/2 cup of unsweetened applesauce or 1/4 cup of ground flaxseed mixed with 3/4 cup of water. Let the flaxseed mixture sit for about 5 minutes to thicken before adding it to the wet ingredients.
- Milk Substitute: Use any plant-based milk, such as almond milk, soy milk, or oat milk, in place of regular milk. This will keep the donuts moist and delicious.
With these simple substitutions, you can enjoy a batch of vegan Air Fryer Pumpkin Spice Donuts that are just as tasty as the original. They’re perfect for breakfast or a sweet snack, and everyone will love them!
Now that you have these variations, you can cater to different dietary preferences while still enjoying the warm, comforting flavors of pumpkin spice. Let’s move on to some frequently asked questions about this delightful recipe!
FAQs
Can I use a different type of flour for the Air Fryer Pumpkin Spice Donuts Recipe?
Absolutely! You can use different types of flour for your Air Fryer Pumpkin Spice Donuts. If you want a gluten-free option, a gluten-free flour blend works well. Just make sure it’s a 1:1 substitute for all-purpose flour. You can also try whole wheat flour for a healthier twist. Keep in mind that using different flours may slightly change the texture, but the flavor will still be delicious!
How do I know when the donuts are done cooking?
To check if your donuts are done, insert a toothpick into the center of one. If it comes out clean or with just a few crumbs, your donuts are ready! They should also be golden brown on the outside. If the toothpick comes out with wet batter, give them a few more minutes in the air fryer. Remember, every air fryer is a bit different, so keep an eye on them as they cook!
Can I freeze Air Fryer Pumpkin Spice Donuts?
<pYes, you can freeze your Air Fryer Pumpkin Spice Donuts! To do this, let them cool completely first. Then, place them in a freezer-safe bag or container. They can last up to 3 months in the freezer. When you’re ready to enjoy them, simply thaw them at room temperature or warm them in the air fryer for a few minutes. This way, you can have a tasty treat ready whenever you want!
What can I serve with Air Fryer Pumpkin Spice Donuts?
These delightful donuts are perfect on their own, but you can also serve them with a variety of accompaniments! Here are some ideas:
- Coffee or Tea: A warm cup of coffee or tea pairs wonderfully with the spices in the donuts.
- Maple Syrup: Drizzle some maple syrup on top for an extra touch of sweetness.
- Whipped Cream: A dollop of whipped cream can add a creamy texture that complements the donuts.
- Fruit: Fresh fruit, like apple slices or berries, can add a refreshing contrast to the rich flavors.
Feel free to get creative with your pairings! The Air Fryer Pumpkin Spice Donuts are versatile and can be enjoyed in many ways. Now that you have all the information, you’re ready to make these delicious treats!
PrintAir Fryer Pumpkin Spice Donuts Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
A delightful treat that captures the essence of fall with a perfect blend of pumpkin puree and aromatic spices, made easily in an air fryer.
Ingredients
- All-purpose flour: 2 cups (240 g)
- Pumpkin puree: 1 cup (240 g)
- Brown sugar: 3/4 cup (150 g), packed
- Baking powder: 2 teaspoons
- Pumpkin spice: 2 teaspoons
- Eggs: 2 large
- Milk: 1/4 cup (60 ml)
- Vanilla extract: 1 teaspoon
- Cinnamon sugar (for dusting): 1/4 cup (50 g)
Instructions
- Gather your ingredients and measure them out.
- In a large mixing bowl, combine the dry ingredients: flour, baking powder, pumpkin spice, and brown sugar.
- In a separate bowl, mix the wet ingredients: pumpkin puree, eggs, milk, and vanilla extract.
- Pour the wet mixture into the dry ingredients and gently fold them together.
- Lightly grease your donut pan and fill each cavity about two-thirds full with the batter.
- Preheat the air fryer to 350°F (175°C).
- Cook the donuts in the air fryer for about 8-10 minutes until golden brown.
- Prepare the topping by mixing cinnamon and sugar for dusting.
- Once cooled, roll the donuts in the cinnamon sugar mixture.
Notes
- Overmixing the batter can lead to tough donuts.
- Always preheat the air fryer for even cooking.
- Fill the donut mold about two-thirds full to prevent overflow.
- Use room temperature ingredients for better consistency.
- Check for doneness with a toothpick.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Air Fryer, Pumpkin Spice, Donuts, Fall Recipe, Healthy Dessert