Description
A simple recipe for juicy air fryer hamburgers.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 hamburger buns
- Optional toppings: lettuce, tomato, cheese, ketchup, mustard
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix ground beef, salt, pepper, garlic powder, and onion powder.
- Form the mixture into four equal patties.
- Place the patties in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through.
- Check the internal temperature; it should reach 160°F (71°C).
- Serve on buns with your choice of toppings.
Notes
- Adjust seasoning to taste.
- Cook time may vary based on patty thickness.
- Let burgers rest for a few minutes before serving.
Nutrition
- Serving Size: 1 hamburger
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: air fryer hamburgers, easy hamburgers, quick meals