Oh my goodness, let me tell you about these amazing air fryer egg rolls! They’re not just crispy and delicious, but they’re also super convenient to whip up at home. You can fill them with whatever veggies or protein you have on hand, making them totally customizable to your taste! I remember the first time I made these for a movie night with friends; we couldn’t get enough of them! The crunch, the flavor, and that satisfying feeling of making something so tasty from scratch—it was a hit! Trust me, once you try these, they’ll become your favorite snack too!
Ingredients List
Here’s what you’ll need to make these crispy air fryer egg rolls. I promise, it’s a simple list of ingredients that come together beautifully!
- 1 cup shredded cabbage – This adds a nice crunch and is packed with flavor!
- 1 cup shredded carrots – Sweet and vibrant, they balance the savory elements perfectly.
- 1 cup cooked chicken or tofu, diced – Use whatever protein you prefer; both work great!
- 2 green onions, chopped – A fresh touch that brings everything together.
- 1 tablespoon soy sauce – For that umami kick! Feel free to use low-sodium if you’d like.
- 1 teaspoon garlic powder – Adds depth and aroma—yum!
- 1 teaspoon ginger, grated – A little zing that enhances the overall flavor.
- 10 egg roll wrappers – These are the magic pockets that hold all that deliciousness.
- Cooking spray – Helps get that golden, crispy finish on your egg rolls.
Gather these ingredients, and you’re all set to create something scrumptious! Don’t worry if you have different veggies or proteins in mind; this recipe is super flexible!
How to Prepare Air Fryer Egg Rolls
Making these air fryer egg rolls is easier than you might think! Follow these steps, and you’ll have a batch of crispy goodness in no time. I promise it’s worth every minute of prep!
Prepare the Filling
First things first, let’s get that filling ready! In a large bowl, combine the shredded cabbage, carrots, diced chicken or tofu, and chopped green onions. Then, drizzle in the soy sauce and sprinkle the garlic powder and grated ginger. Now here’s the key: mix everything together really well! You want each bite to be bursting with flavor, so don’t skimp on the mixing. Once it’s all evenly combined, you’re ready to roll!
Assemble the Egg Rolls
Now onto the fun part—assembling those egg rolls! Take an egg roll wrapper and lay it flat on a clean surface, with one corner pointing toward you. Scoop about a tablespoon of your filling onto the wrapper, just below the center. Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly. Make sure to seal the edges with a little water; this is crucial to keep your filling inside while they cook. Repeat this process until you’ve used all your filling!
Cook in the Air Fryer
Alright, now it’s time to bring these beauties to life! Preheat your air fryer to 375°F (190°C). While it’s heating up, spray your egg rolls generously with cooking spray to ensure they get that gorgeous golden color. Once the air fryer is ready, arrange the egg rolls in the basket in a single layer—don’t overcrowd them! Cook for about 12-15 minutes, flipping them halfway through for even crispiness. When they’re golden and crispy, remove them from the air fryer and let them cool slightly before serving. Oh wow, the smell is just heavenly!
Why You’ll Love This Recipe
- Quick Preparation: These egg rolls come together in just about 35 minutes, making them perfect for a last-minute snack or appetizer!
- Healthier Cooking Method: Air frying means you get that satisfying crunch without all the oil, so you can enjoy them guilt-free.
- Customizable: You can fill these egg rolls with whatever vegetables and proteins you have on hand, making them a great way to use up leftovers!
- Crispy Texture: The air fryer gives you that delightful crispiness all around, just like fried egg rolls but without the mess.
- Family-Friendly: Everyone loves a good egg roll! They’re fun to make and even more fun to eat together.
- Perfect for Meal Prep: You can whip up a batch and have them ready for snacking throughout the week—just store them in the fridge!
- Endless Dipping Sauces: Serve them with your favorite sauces like sweet and sour or soy sauce for an extra flavor boost!
Tips for Success
Ready to take your air fryer egg rolls to the next level? I’ve got some pro tips that’ll help you achieve that perfect crispy texture and avoid any mishaps along the way!
- Don’t Overfill: It’s tempting to pack in a lot of filling, but trust me, a tablespoon is just right! Overfilling can make sealing the edges tricky and might lead to a messy explosion in the air fryer.
- Seal Well: Make sure you seal the edges of your egg rolls tightly with water. This little trick helps keep all that tasty filling inside while they cook. You don’t want any surprises!
- Preheat the Air Fryer: Always preheat your air fryer for a few minutes before cooking. This ensures that the egg rolls start cooking immediately, giving them that lovely crispy exterior.
- Use Cooking Spray Generously: Don’t skimp on the cooking spray! A good coat will help achieve that beautiful golden brown color and crispy texture we all crave.
- Flip Halfway Through: Remember to flip your egg rolls halfway through cooking. This helps them brown evenly and ensures every side gets that perfect crunch!
- Experiment with Fillings: Feel free to get creative! Try different combinations of proteins and veggies, or even add spices for an extra kick. Your taste buds will thank you!
- Let Them Cool: After cooking, let your egg rolls cool for a few minutes before diving in. This not only helps prevent burns but also allows them to crisp up even more!
With these tips in your back pocket, you’ll be an air fryer egg roll master in no time! Happy cooking!
Storage & Reheating Instructions
So, you’ve made a delicious batch of air fryer egg rolls, and now you have some leftovers! Don’t worry, I’ve got you covered on how to store and reheat them so they stay crispy and fabulous.
To store your egg rolls, let them cool completely first. Once they’re cool, place them in an airtight container. I like to separate layers with parchment paper to prevent them from sticking together. You can keep them in the fridge for up to 3-4 days. Trust me, they’re just as tasty the next day!
When it comes to reheating, you’ve got a couple of good options. The best way to keep that crispy exterior is to pop them back in the air fryer! Preheat your air fryer to 350°F (175°C), then place the egg rolls in the basket in a single layer. Heat them for about 5-7 minutes, flipping them halfway through. They’ll come out hot and crispy—just like they were fresh out of the fryer!
If you don’t have an air fryer handy, you can also reheat them in the oven. Preheat your oven to 375°F (190°C), arrange the egg rolls on a baking sheet, and bake for about 10-12 minutes or until they’re heated through and crispy. Just keep an eye on them so they don’t overcook!
With these easy storage and reheating tips, you can enjoy your air fryer egg rolls anytime you like! Perfect for a quick snack or appetizer throughout the week!
Nutritional Information
Curious about what’s in these delicious air fryer egg rolls? Here’s a quick breakdown of the estimated nutritional data per serving (1 egg roll). Keep in mind, these values are estimates and can vary based on the specific ingredients and brands you use!
- Calories: 120
- Fat: 4g
- Saturated Fat: 0.5g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 200mg
- Carbohydrates: 18g
- Fiber: 2g
- Sugar: 1g
- Protein: 5g
With these egg rolls, you’re getting a nice balance of protein and veggies in every bite—perfect for a satisfying snack or appetizer! Enjoy knowing you’re treating yourself to something tasty and relatively healthy!
FAQ Section
Got questions about making these fabulous air fryer egg rolls? Don’t worry, I’ve got the answers to some of the most common queries that pop up. Let’s dive in!
Can I use different vegetables for the filling?
Absolutely! The beauty of these egg rolls is that they’re super customizable. You can use bell peppers, mushrooms, or even spinach—whatever you have on hand will work perfectly!
What if I don’t have egg roll wrappers?
No problem! You can use spring roll wrappers or even make your own if you’re feeling adventurous. Just keep in mind that the cooking times might vary slightly.
How do I know when my egg rolls are done cooking?
Great question! They should be golden brown and crispy all around. If you want to be sure, you can always cut one open to check that the filling is heated through.
Can I freeze the egg rolls before cooking?
Yes, you can! Just assemble them as usual, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container. When you’re ready to cook, you can air fry them straight from frozen—just add a few extra minutes to the cooking time!
What dipping sauces go well with these egg rolls?
Oh, there are so many delicious options! Sweet and sour sauce, soy sauce, or even a spicy chili sauce all pair beautifully. You could also whip up a quick peanut sauce for a fun twist!
Can I make these egg rolls ahead of time?
Yes! You can prep the filling and assemble the egg rolls a few hours in advance. Just keep them covered in the fridge until you’re ready to air fry them. They’ll be just as tasty!
Are these egg rolls suitable for a gluten-free diet?
To make them gluten-free, simply use gluten-free soy sauce and look for gluten-free egg roll wrappers. There are quite a few brands out there now, so you should be able to find some easily!
If you have any more questions or need tips, feel free to ask! I’m here to help you make the best air fryer egg rolls ever!
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Air Fryer Egg Rolls: 7 Reasons You’ll Love This Crunchy Snack
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 10 egg rolls 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
- Diet: Vegetarian
Description
Crispy and delicious air fryer egg rolls filled with your choice of vegetables and protein.
Ingredients
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup cooked chicken or tofu, diced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- 10 egg roll wrappers
- Cooking spray
Instructions
- In a bowl, mix cabbage, carrots, chicken or tofu, green onions, soy sauce, garlic powder, and ginger.
- Place a tablespoon of filling on each egg roll wrapper.
- Roll the wrapper tightly and seal the edges with water.
- Preheat the air fryer to 375°F (190°C).
- Spray the egg rolls with cooking spray.
- Arrange the egg rolls in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through.
- Remove and let cool slightly before serving.
Notes
- For a vegetarian option, use tofu instead of chicken.
- Serve with dipping sauce like sweet and sour or soy sauce.
Nutrition
- Serving Size: 1 egg roll
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: air fryer egg rolls, crispy egg rolls, vegetable egg rolls