Oh my goodness, if you haven’t tried making air fryer donuts biscuits at home yet, you’re totally missing out! Seriously, these little treats are not just quick to whip up, but they’re also so delightfully fluffy and delicious. I love the idea of using an air fryer because it makes everything so easy—no need for deep frying and all that messy oil! You’ll find that the prep time is a breeze, so it’s perfect for those days when you want something sweet without spending hours in the kitchen. Plus, they’re super customizable; you can dress them up with glazes, sprinkles, or even just a dusting of powdered sugar. Trust me, once you make these, they’ll become your go-to snack for any occasion!
Ingredients for Air Fryer Donuts Biscuits
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
How to Prepare Air Fryer Donuts Biscuits
Making air fryer donuts biscuits is a fun and straightforward process! Follow these steps to whip up a batch of these delightful treats in no time.
Preheat the Air Fryer
First things first, preheat your air fryer to 350°F (175°C). This step is crucial because it ensures that your donuts cook evenly and come out perfectly golden. Trust me, you don’t want to skip this part!
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Give it a good stir until everything’s blended together. It’s super simple, and this is where the magic begins!
Combine Wet Ingredients
Next, add in the milk, melted butter, egg, and vanilla extract to the dry mixture. Mix everything until it’s nice and smooth. You want that perfect dough consistency! If you see any lumps, just give it a little more love.
Shape the Donuts
Now comes the fun part—shaping the donuts! Take a handful of the dough and roll it into a ball, then poke a hole in the center to form a donut shape. Don’t worry about making them perfect; they’ll taste amazing no matter what!
Air Fry the Donuts
Carefully place your shaped donuts in the air fryer basket, making sure they don’t touch each other. Cook them for about 8-10 minutes, or until they’re golden brown and fluffy. Give them a little peek halfway through to ensure they’re rising nicely!
Cool and Serve
Once they’re done, let them cool for a few minutes before diving in. This helps them firm up a bit and makes them easier to handle. Trust me, the wait is worth it!
FAQ About Air Fryer Donuts Biscuits
Can I use gluten-free flour?
Absolutely! You can use a gluten-free all-purpose flour blend to make these donuts. Just make sure it contains xanthan gum for the best texture. I’ve tried it myself, and they turn out just as delicious!
How can I store leftovers?
If you have any leftovers (which is rare because they’re so good!), store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can pop them in the fridge for up to a week. Just make sure to let them come back to room temperature before enjoying again!
What toppings can I use?
The topping options are endless! You can drizzle them with a simple glaze made from powdered sugar and milk, sprinkle with cinnamon sugar, or even dip them in melted chocolate. For a fun twist, try adding some sprinkles or crushed nuts. Get creative and have fun with it!
Why You’ll Love This Recipe
- Quick preparation—ready in just 25 minutes!
- No frying mess; the air fryer keeps cleanup simple.
- Light and fluffy texture that melts in your mouth.
- Customizable with your favorite toppings for any occasion.
- Perfect for breakfast, snacks, or dessert—anytime is donut time!
- Made with simple ingredients you probably already have at home.
- Kid-friendly and fun to make together as a family!
Storage & Reheating Instructions
To keep your air fryer donuts biscuits fresh, store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them for up to a week. Just make sure they cool completely before sealing them up to prevent moisture buildup.
When you’re ready to enjoy them again, simply pop them in the air fryer at 300°F (150°C) for a few minutes to warm them up. This will bring back that lovely, fluffy texture! You can also microwave them for about 10-15 seconds if you’re in a hurry, but they won’t be quite as delightful. Enjoy every bite!
Nutritional Information
Here’s the estimated nutritional data for each air fryer donut biscuit, so you can enjoy them guilt-free! Keep in mind that these values are estimates and can vary based on the specific ingredients you use.
- Calories: 150
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 150mg
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Sugar: 5g
So go ahead, treat yourself to these delightful donuts biscuits without worry! They make for a tasty snack or dessert that won’t derail your day.
Share Your Experience
I’d absolutely love to hear about your adventures in making these air fryer donuts biscuits! Did you try any fun toppings? Maybe you added a twist to the recipe? Whatever your experience, please share it in the comments below. Your feedback not only makes my day but also helps other readers discover new ideas and variations. And don’t forget to rate the recipe if you enjoyed it! I can’t wait to see how these delightful treats turned out for you. Happy cooking, and remember—there’s always room for more donuts in life!
For more delicious recipes, check out our all recipes page!
Additionally, if you’re interested in learning more about the benefits of air frying, you can read this article on Healthline.
Print
Air Fryer Donuts Biscuits: 7 Fluffy Treats to Love
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
Easy air fryer donuts biscuits for a quick treat.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, egg, and vanilla. Mix until smooth.
- Shape the dough into donut forms.
- Place donuts in the air fryer basket.
- Cook for 8-10 minutes until golden.
- Let cool before serving.
Notes
- Adjust cooking time based on your air fryer model.
- Try different toppings like glaze or powdered sugar.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: air fryer donuts biscuits