Oh, let me tell you about the magic of plum and apple crumble! There’s just something so heartwarming about this dish. The way the sweet, tart plums meld with the crisp, juicy apples is a match made in heaven. I can still remember those family gatherings when my grandma would whip up this crumble, filling the kitchen with that irresistible aroma that drew everyone in. It’s the kind of dessert that feels like a cozy hug, perfect for any occasion—whether it’s a summer barbecue or a chilly winter night. Plus, it’s so versatile! You can enjoy it warm straight from the oven or even chilled the next day. Trust me, it’s a dessert you’ll want to make again and again!

Ingredients for Plum and Apple Crumble

4 cups of plums: Make sure to pit and slice them into thin wedges. Choose ripe, juicy plums for the best flavor!
2 cups of apples: Peel and slice your favorite variety of apples. I love using Granny Smith for their tartness, but any good baking apple will work!
1 cup of brown sugar: This adds a deep, caramel-like sweetness to the fruit filling and crumble topping.
1 cup of all-purpose flour: This is the base for our crumble topping, helping to create that delightful texture.
1 cup of rolled oats: These provide a hearty crunch and a lovely chewiness to the crumble. I always go for old-fashioned oats!
1/2 cup of unsalted butter, softened: Make sure it’s at room temperature so it mixes in easily, creating that crumbly goodness.
1 teaspoon of cinnamon: This adds a warm, cozy flavor that pairs perfectly with the fruits.
1/2 teaspoon of nutmeg: Just a pinch enhances the overall taste and gives it that extra depth.
1/4 teaspoon of salt: Don’t skip this! A little salt balances the sweetness beautifully.

How to Prepare Plum and Apple Crumble

Getting this plum and apple crumble ready is a delightful process! It’s simple, and I promise you’ll love the smell wafting through your kitchen. Let’s dive right into the steps!

Step-by-Step Instructions

Preheat your oven: First things first, preheat your oven to 350°F (175°C). This is essential so your crumble bakes evenly!
Prepare the fruit: In a large bowl, toss together the sliced plums and apples. You want to make sure they’re well-mixed to get that perfect fruity blend.
Add sweetness: Sprinkle half of the brown sugar over the fruit mixture and stir it all together. This helps to draw out the juices and enhance the flavors. Yum!
Mix dry ingredients: In another bowl, combine the remaining brown sugar, flour, rolled oats, cinnamon, nutmeg, and salt. Use a whisk to make sure everything’s well-blended.
Incorporate the butter: Cut the softened butter into the dry mixture using a fork or your fingers. You’re aiming for a crumbly texture here, like wet sand. Don’t worry if it’s not perfect, that just adds to the rustic charm!
Layer the fruit: Spread the fruit mixture evenly in a greased baking dish. Make sure it’s nice and even so every bite has that delicious fruit flavor.
Add the crumble topping: Sprinkle the crumble mixture over the fruit, covering it completely. This is where the magic happens—so don’t be shy with that topping!
Bake it: Pop the baking dish into the oven and bake for 30-35 minutes. You’ll know it’s ready when the topping turns a lovely golden brown and the fruit is bubbling underneath. Keep an eye on it near the end—nobody wants a burnt crumble!
Cool and serve: Once it’s done, let it cool slightly before serving. This will allow the juices to settle a bit, making it easier to scoop. Trust me, you’ll want to dig in while it’s still warm!

Why You’ll Love This Recipe

It’s super quick to prepare, taking just 15 minutes of your time before it goes in the oven!
The combination of sweet plums and tart apples creates a delightful flavor explosion that’s truly comforting.
The crumbly topping adds a satisfying texture that perfectly complements the soft, juicy fruit underneath.
It’s a versatile dessert that can be served warm or chilled, making it perfect for any occasion.
And let’s not forget, it’s absolutely delicious with a scoop of vanilla ice cream on top!

Tips for Success

To really nail this plum and apple crumble, here are a few of my favorite tips! First, always use ripe, fresh fruit—it makes a world of difference in flavor. If you can, opt for organic apples and plums for the best taste! When mixing the crumble topping, don’t overwork it; you want that perfect crumbly texture, not a dough. Also, keep an eye on your crumble while it bakes—every oven is different, so it might take a few extra minutes or be done a bit sooner. Lastly, let it cool for just a bit before serving; it allows the juices to settle and makes for easier scooping. Enjoy every bite!

Variations of Plum and Apple Crumble

If you’re feeling adventurous, there are so many fun ways to switch up this plum and apple crumble! Try adding some berries like blueberries or raspberries for a pop of color and flavor. You can also mix in pears for an extra layer of sweetness. Feeling nutty? Toss in some chopped walnuts or pecans for that crunch! And don’t forget about spices—cardamom or ginger can add a lovely warmth. For a twist on the topping, consider adding shredded coconut or even a drizzle of caramel sauce before serving. The possibilities are endless, so get creative and make it your own!

Serving Suggestions

When it comes to serving your plum and apple crumble, I can’t recommend enough the joy of pairing it with a scoop of creamy vanilla ice cream. The cold ice cream melting into the warm crumble creates a delightful contrast that’s just heavenly! If you’re looking for something a bit lighter, a dollop of freshly whipped cream works wonders too, adding a light and airy touch. For a bit of extra indulgence, try drizzling some caramel sauce or a sprinkle of chopped nuts on top. Oh, and don’t forget a cup of hot tea or coffee to complete the cozy experience—it’s the perfect way to enjoy this comforting dessert!

Nutritional Information

Here’s a handy breakdown of the estimated nutritional information for each serving of this delicious plum and apple crumble. Keep in mind that these values can vary based on specific ingredients and portion sizes, but they give you a good idea of what to expect!

Calories: 250
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 40g
Fiber: 3g
Protein: 3g
Sugar: 15g

These estimates should help you plan your indulgence wisely while enjoying every crumb of this delightful dessert!

FAQ about Plum and Apple Crumble

Can I use frozen fruit for this crumble?
Yes! Frozen plums and apples will work just fine. Just be sure to thaw and drain any excess liquid before mixing them with the sugar, or you might end up with a watery crumble.

How do I store leftovers?
To store any leftovers, simply cover the crumble with plastic wrap or transfer it to an airtight container. It’ll keep in the fridge for about 3-4 days. Just reheat in the oven or microwave before serving!

Can I make this crumble ahead of time?
Absolutely! You can prepare the filling and crumble topping separately, then assemble and bake it fresh when you’re ready to enjoy. This is perfect for gatherings!

What spices can I add for extra flavor?
If you want to spice things up, consider adding a pinch of cardamom or a dash of ginger to the crumble topping. They add a lovely warmth and complexity to the dish!

Can I substitute the apples or plums?
Of course! Feel free to swap in other fruits like peaches, pears, or even mixed berries. Just remember to adjust the sugar based on the fruit’s sweetness—it’s all about that balance!

Plum and Apple Crumble: 8 Comforting Reasons to Indulge

Author: Lisa
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A delicious dessert made with fresh plums and apples topped with a crumbly mixture.

Ingredients

Scale

4 cups of plums, pitted and sliced
2 cups of apples, peeled and sliced
1 cup of brown sugar
1 cup of all-purpose flour
1 cup of rolled oats
1/2 cup of unsalted butter, softened
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/4 teaspoon of salt

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the sliced plums and apples.
Add half of the brown sugar to the fruit and mix well.
In another bowl, mix the remaining brown sugar, flour, oats, cinnamon, nutmeg, and salt.
Cut in the butter until the mixture resembles coarse crumbs.
Spread the fruit mixture in a baking dish.
Top with the crumble mixture evenly.
Bake for 30-35 minutes until the topping is golden brown.
Let cool slightly before serving.

Notes

Serve warm with vanilla ice cream.
Use any variety of apples as desired.
Add nuts for extra crunch if you like.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg

Keywords: plum crumble, apple crumble, fruit dessert, baked crumble

Spread the love