Oh my goodness, let me tell you about the magic of mango pie! It’s this delightful dessert that bursts with the flavor of fresh mangoes, all wrapped up in a buttery, flaky crust that just melts in your mouth. Seriously, when you take that first bite, you’ll feel like you’re biting into a slice of sunshine! The sweetness of ripe mangoes mixed with just the right touch of vanilla and lemon juice creates this perfect balance that’s simply irresistible. Trust me, once you make this mango pie, you’ll want to share it with everyone—or just keep it all to yourself because it’s that good!

Ingredients List

2 cups fresh mango, diced – Make sure to pick ripe, sweet mangoes for the best flavor.
1 cup sugar – This adds just the right sweetness to balance the tartness of the mango.
1/4 cup cornstarch – This is essential for thickening the filling, giving it that perfect pie consistency.
1/4 teaspoon salt – Just a pinch enhances all the flavors beautifully.
1 teaspoon vanilla extract – It brings warmth and depth to the pie.
1 tablespoon lemon juice – This adds a bright zing that complements the mango.
1 pie crust – Use a homemade or store-bought crust; either works wonderfully!

How to Prepare Mango Pie Instructions

Making this mango pie is a breeze, and I promise you’ll be amazed at how simple it is! Let’s dive into the step-by-step process that’ll have your kitchen smelling like a tropical paradise.

Step-by-Step Instructions

First, preheat your oven to 350°F (175°C). This is super important to make sure your pie bakes evenly.
Next, grab a large mixing bowl and toss in your diced mango, sugar, cornstarch, salt, vanilla extract, and lemon juice. Mix it all together until the mango is well-coated. Oh, the smell is heavenly!
Now, take your pie crust and carefully pour the mango mixture into it. Make sure it’s evenly distributed so every slice gets that luscious filling.
Time to bake! Pop your pie into the preheated oven and let it bake for about 45 minutes. Keep an eye on it; you want the filling to be bubbly and the crust lightly golden.
Once it’s done, remove the pie from the oven and let it cool at room temperature for a bit before slicing. This cooling time helps the filling to set up perfectly!

And there you have it! Your mouthwatering mango pie is ready to be enjoyed!

Why You’ll Love This Recipe

It’s bursting with fresh mango flavor that’s both sweet and tangy.
The buttery crust complements the filling perfectly, creating a delightful textural contrast.
Simple and quick to prepare, making it a great dessert for any occasion.
It’s a crowd-pleaser, guaranteed to impress family and friends.
Versatile enough to serve at summer barbecues or cozy winter gatherings.
Using fresh, ripe mangoes means you’re getting the best taste and nutrition.
Leftovers (if there are any!) are just as delicious the next day!

Tips for Success

To make your mango pie truly shine, start with perfectly ripe mangoes—look for ones that are slightly soft to the touch and emit a sweet aroma. This ensures that your pie will be bursting with flavor! When mixing your filling, don’t skimp on the cornstarch; it’s vital for achieving that luscious, thick consistency you want. Keep an eye on your pie while it bakes; if the crust starts to brown too quickly, you can cover the edges with foil to prevent burning. And remember, letting the pie cool completely before serving helps the filling set beautifully. You’ve got this!

Nutritional Information Section

Here’s a quick glance at the estimated nutritional values for a delightful slice of mango pie. Keep in mind that these are just estimates, but they give you a good idea of what you’re indulging in!

Calories: 250
Fat: 10g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 15mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 20g
Protein: 2g
Sodium: 100mg

So, go ahead and enjoy a slice (or two)—you deserve it!

FAQ Section

Got questions about making the perfect mango pie? I’ve got you covered! Here are some common queries that pop up:

Can I use frozen mangoes instead of fresh?
Absolutely! Just make sure to thaw and drain them well before using, as excess moisture can affect the filling.

How do I know when my mango pie is done?
Your pie is ready when the filling is bubbly and the crust is a lovely golden color. Keep an eye on it to avoid overbaking!

Can I make this pie ahead of time?
Yes! You can prepare the pie a day in advance. Just store it in the fridge once it’s cooled to keep it fresh.

What’s the best way to serve mango pie?
I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!

Storage & Reheating Instructions

Storing your leftover mango pie is super simple! Just cover it tightly with plastic wrap or aluminum foil and pop it in the fridge. It’ll stay fresh for about 3-4 days, but trust me, it’s so delicious you might not have any left by then! If you want to enjoy it warm, just slice a piece and pop it in the microwave for about 15-20 seconds. Be careful not to overheat it, or the crust might get a bit tough. Enjoy your mango pie chilled or warmed up—it’s great either way!

Serving Suggestions

When it comes to serving your delicious mango pie, the options are endless! I love pairing it with a generous dollop of whipped cream—there’s just something about that fluffy texture that complements the smooth mango filling beautifully. If you’re feeling indulgent, a scoop of vanilla ice cream is a match made in heaven! The cold creaminess contrasts perfectly with the warm pie. You could also sprinkle some toasted coconut flakes on top for a tropical twist, or even serve it with a drizzle of caramel sauce for that extra touch of sweetness. Get creative and enjoy every bite!

For more delicious recipes, check out our recipe collection!

To learn more about the health benefits of mangoes, visit Healthline.

For tips on making the perfect pie crust, check out Serious Eats.

Mango Pie: 7 Irresistible Steps to Pure Happiness

Author: Lisa
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A delicious mango pie made with fresh mangoes and a buttery crust.

Ingredients

Scale

2 cups fresh mango, diced
1 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 pie crust

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix diced mango, sugar, cornstarch, salt, vanilla extract, and lemon juice.
Pour the mango mixture into the pie crust.
Bake for 45 minutes or until the filling is bubbly.
Let it cool before serving.

Notes

Use ripe mangoes for the best flavor.
Store leftovers in the refrigerator.
Serve with whipped cream for added taste.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 20g
Sodium: 100mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg

Keywords: mango pie dessert

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