Oh my goodness, let me tell you about this no bake carrot cake vegan gluten free recipe! It’s like a little slice of heaven that’s not only easy to whip up, but also packed with flavor and goodness. I remember the first time I made it; I was hosting a cozy get-together and wanted something sweet that everyone could enjoy, regardless of dietary needs. This cake was a total showstopper! It’s wonderfully moist, thanks to the grated carrots and coconut oil, and the blend of spices makes it feel so warm and inviting. Plus, there’s no oven involved—just let it chill and set in the fridge. Trust me, this dessert will impress your friends and family while keeping it healthy and delicious. You won’t even miss the bake time!

Ingredients List

2 cups grated carrots (freshly grated for the best flavor)
1 cup almond flour (finely ground for a smooth texture)
1/2 cup shredded coconut (unsweetened works best!)
1/4 cup maple syrup (pure maple syrup adds a lovely sweetness)
1/4 cup coconut oil, melted (make sure it’s melted but not too hot)
1 teaspoon cinnamon (for that warm, cozy flavor)
1/2 teaspoon nutmeg (it really enhances the taste)
1/4 teaspoon salt (just a pinch to balance the sweetness)
1/2 cup walnuts, chopped (give them a rough chop for nice texture)
1/4 cup raisins (or more if you like it extra sweet!)

How to Prepare the No Bake Carrot Cake Vegan Gluten Free

Alright, let’s dive right into making this delicious no bake carrot cake! It’s super simple, and I promise you’ll be amazed at how easy it is to create something so flavorful. Just follow these steps, and you’ll have a delightful dessert in no time!

Step 1: Mix the Dry Ingredients

First things first, grab a large mixing bowl and add those freshly grated carrots, almond flour, and shredded coconut. Give everything a good mix with a spatula or your hands—whatever feels right! You want to ensure that the grated carrots are evenly distributed throughout the almond flour and coconut. This is where the magic begins!

Step 2: Combine the Wet Ingredients

Next up, let’s bring in the wet ingredients. Drizzle in the maple syrup and melted coconut oil, then sprinkle in the cinnamon, nutmeg, and salt. Now, this is the part where you really want to mix everything together thoroughly. You want a beautiful, cohesive mixture that smells heavenly! Make sure there are no dry patches hiding away—every bite deserves the full flavor!

Step 3: Incorporate Nuts and Dried Fruits

Now it’s time to fold in the chopped walnuts and raisins. This step is all about even distribution, so carefully mix them in until they’re scattered throughout the mixture. Trust me; those little bursts of sweetness from the raisins and crunch from the walnuts will take your cake to the next level!

Step 4: Form the Cake

Grab your lined cake pan and transfer the mixture into it. Here’s a pro tip: use your hands or the back of a spatula to press it down firmly. You want to compact it well so that it holds together beautifully once it sets. Don’t be shy—really pack it in there!

Step 5: Refrigerate and Serve

Finally, pop the cake in the fridge and let it chill for at least 2 hours. This waiting game is hard, I know, but it’s crucial for setting the cake perfectly. Once it’s firm, take it out, slice it into pieces, and serve it cold. You’ll be surprised at how refreshing and delicious this no bake carrot cake is—enjoy every bite!

Nutritional Information

Just a quick note before we dive into the numbers: nutritional values can vary based on the specific ingredients and brands you use, so keep that in mind! While I can’t provide exact numbers, here’s a general idea of what you can expect per slice of this scrumptious no bake carrot cake:

Calories: 180
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Sugar: 8g
Protein: 3g
Sodium: 50mg
Cholesterol: 0mg

This dessert is not only delicious but also a great option for those looking for a treat that’s vegan and gluten free. Enjoy indulging without the guilt!

FAQ Section

Got questions about this amazing no bake carrot cake vegan gluten free? Don’t worry, I’ve got you covered! Here are some common queries I often hear, along with my answers to help you out.

Can I use regular flour instead of almond flour?
While almond flour gives this cake a lovely texture and keeps it gluten-free, you could try using a gluten-free all-purpose flour blend if you prefer. Just keep in mind that it might change the flavor a bit, so adjust the ingredients accordingly!

How long does this cake stay good in the fridge?
This no bake carrot cake will keep well in the fridge for up to a week. Just make sure to store it in an airtight container to keep it fresh and delicious!

Can I add other fruits or nuts?
Absolutely! Feel free to customize this cake by adding other nuts or dried fruits you love. Pecans, dried apricots, or even some dark chocolate chips could add a fun twist!

Is this cake suitable for kids?
Yes, definitely! This cake is not only vegan and gluten-free, but it’s also a nutritious treat that kids will enjoy. The sweetness from the maple syrup and raisins makes it a hit with little ones!

What can I serve with the no bake carrot cake?
You can serve this cake as is, or add a dollop of vegan whipped cream or a scoop of dairy-free ice cream on the side for an extra special touch. It pairs wonderfully with a warm cup of tea or coffee, too!

Why You’ll Love This Recipe

Quick and Easy: This no bake carrot cake comes together in just 20 minutes! Perfect for when you’re short on time but still want a delicious dessert.
Healthy Indulgence: Made with wholesome ingredients like grated carrots and nuts, you can enjoy a treat that feels good and tastes even better.
Vegan and Gluten-Free: It caters to a variety of dietary needs so everyone can dig in without worry. No compromises here!
Full of Flavor: The combination of spices, sweetness from maple syrup, and the crunch of walnuts create a delightful symphony of tastes and textures.
Customizable: Feel free to mix in your favorite nuts or dried fruits, making it a versatile dessert that you can tailor to your liking!
Perfect for Any Occasion: Whether it’s a casual weeknight treat or a special gathering, this cake will impress your friends and family every time!

Tips for Success

Alright, my fellow kitchen adventurers! Here are some of my best tips to ensure your no bake carrot cake vegan gluten free turns out absolutely fabulous every time. Trust me, these little nuggets of wisdom will make all the difference!

Use Fresh Ingredients: The fresher your carrots and nuts, the better the flavor! I always try to use organic carrots when I can; they have that extra sweetness that really shines through.
Don’t Skip the Refrigeration: Allowing the cake to chill for at least 2 hours is crucial. It helps the flavors meld together and gives the cake the perfect texture. Patience is key here!
Press Firmly: When you’re packing the mixture into the cake pan, make sure to press it down firmly. This helps it hold together when you slice it later. Don’t be shy—really compact it!
Customize with Flavor: Feel free to experiment! Add a splash of vanilla extract or a pinch of ginger for a unique twist. You can also sprinkle some extra coconut on top for a fun finishing touch!
Check for Consistency: If the mixture seems too dry, don’t hesitate to add a bit more melted coconut oil or maple syrup. It should be moist enough to hold together but not overly sticky.
Slice with Warm Water: When it’s time to slice the cake, dip your knife in warm water and wipe it dry before cutting. This will give you nice, clean slices without crumbling!

With these tips in your back pocket, you’re all set to create a stunning no bake carrot cake that will wow everyone at your next gathering. Enjoy the process and have fun in the kitchen!

Storage & Reheating Instructions

Storing your delicious no bake carrot cake vegan gluten free is super easy! Just keep it in an airtight container in the fridge, and it’ll stay fresh for up to a week. I love to slice it up before storing, so it’s ready to grab whenever you’re in the mood for a tasty treat!

If you have any leftovers, make sure to keep them well-covered to prevent them from drying out or absorbing any other fridge odors—nobody wants that! As for reheating, there’s really no need since this cake is best enjoyed chilled. Just take it out of the fridge, slice it up, and dig in! If you want to warm it up a bit, you can let it sit at room temperature for 10-15 minutes before serving, but trust me, it’s just as delightful straight from the fridge!

No Bake Carrot Cake Vegan Gluten Free: 5 Irresistible Steps

Author: Lisa
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 2 hours 20 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No bake
Cuisine: American
Diet: Vegan

Print Recipe

Description

A delicious no bake carrot cake that is vegan and gluten free.

Instructions

In a bowl, mix grated carrots, almond flour, and shredded coconut.
Add maple syrup, melted coconut oil, cinnamon, nutmeg, and salt. Mix well.
Stir in chopped walnuts and raisins.
Press the mixture into a lined cake pan.
Refrigerate for at least 2 hours to set.
Slice and serve cold.

Notes

Store leftovers in the fridge for up to a week.
Feel free to add other nuts or dried fruits.

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 8g
Sodium: 50mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Keywords: no bake carrot cake, vegan carrot cake, gluten free carrot cake

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