Oh my goodness, have I got a treat for you! These vegan tiramisu gingerbread brownies are not just any brownies; they’re a delightful twist on the classic dessert, and they’re gluten-free to boot! Imagine sinking your teeth into a fudgy brownie that’s infused with warm spices like ginger and cinnamon, reminiscent of cozy holiday vibes, but without any dairy or gluten. Trust me, once you try these, you’ll be hooked! They’re so simple to whip up, and the flavors are just incredible. Perfect for impressing guests or enjoying a sweet moment all to yourself, these brownies are a must-try!

Ingredients List

1 cup almond flour
1/2 cup cocoa powder
1/2 cup maple syrup
1/4 cup coconut oil, melted
1/4 cup almond milk
1/2 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt

How to Prepare Vegan Tiramisu Gingerbread Brownies Gluten Free

First things first, preheat your oven to 350°F (175°C). This way, it’s nice and hot when your brownies are ready to go in!
In a large mixing bowl, combine the almond flour, cocoa powder, baking powder, ground ginger, cinnamon, nutmeg, and salt. Give it a good stir to make sure all those cozy spices are evenly distributed.
In another bowl, whisk together the maple syrup, melted coconut oil, almond milk, and vanilla extract. Trust me, the aroma alone will have you dreaming of gingerbread!
Now, pour the wet ingredients into the dry ingredients. Mix it all together until you have a smooth batter. Don’t be afraid to get in there with a spatula—get every last bit combined!
Next, grease a baking dish (an 8×8 inch works great!) and pour that luscious batter in, spreading it evenly.
Pop it in the oven and bake for 25-30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. Just be careful—don’t overbake, or you’ll lose that gooey goodness!
Once baked, remove the brownies from the oven and let them cool in the dish for about 10 minutes. Then, transfer them to a wire rack to cool completely before slicing. I know it’s tough to wait, but trust me, it’s worth it!

Why You’ll Love This Recipe

Quick and Easy: You can whip these brownies up in just about 15 minutes of prep time—who doesn’t love that?
Fudgy and Flavorful: The combination of cocoa and warm spices creates a rich, decadent flavor that’s hard to resist.
Gluten-Free Goodness: No gluten here! Perfect for those with dietary restrictions, everyone can enjoy these treats.
Vegan Delight: Made without any animal products, they’re friendly for vegans and taste just as good as traditional brownies.
Customizable: Feel free to play with the spices or add in some chocolate chips or nuts for an extra special touch!
Perfect for Sharing: Whether it’s a cozy night in or a gathering with friends, these brownies are always a hit.
Healthier Indulgence: With wholesome ingredients like almond flour and maple syrup, you can feel a bit better about indulging!

Tips for Success

Alright, before you dive into making these delicious vegan tiramisu gingerbread brownies, let me share some of my best tips to ensure they turn out perfectly every time!

Measure Carefully: Baking is a science, so measuring your ingredients accurately is key. Use a kitchen scale for the almond flour and cocoa powder if possible; it makes a big difference in texture!
Don’t Overmix: Once you combine the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to denser brownies, and we want that fudgy texture!
Check for Doneness: Ovens can vary, so start checking your brownies at the 25-minute mark. If a toothpick comes out with a few moist crumbs, you’re golden! If it comes out clean, they may be a bit overbaked.
Let Them Cool: I know it’s tempting to dive right in, but letting your brownies cool completely in the pan before slicing helps them set and makes cutting easier!
Experiment with Spices: If you like a spicier kick, feel free to add more ginger or even a pinch of cloves. Just remember to keep track of how much you add, so they don’t become overpowering.
Serve with Toppings: For an extra special touch, serve these brownies with a dollop of vegan whipped cream or a drizzle of melted dark chocolate. It elevates the whole experience!

Follow these tips, and you’ll be on your way to baking up a batch of brownies that will impress everyone—trust me!

Storage & Reheating Instructions

Now, let’s talk about how to keep those scrumptious vegan tiramisu gingerbread brownies fresh and tasty! After they’ve cooled completely, you’ll want to store them in an airtight container. This prevents them from drying out and keeps them nice and fudgy. If you plan to enjoy them over a few days, they can stay at room temperature for up to 3 days. But honestly, they probably won’t last that long!

If you have leftovers (which is a bit of a miracle, honestly), you can also pop them in the fridge, where they’ll stay fresh for about a week. Just make sure to let them come back to room temperature before digging in for the best texture.

When it comes to reheating, I recommend using the microwave for a quick warm-up. Just pop a brownie on a microwave-safe plate and heat it for about 10-15 seconds. This will remind you of that fresh-out-of-the-oven goodness! Just be careful not to overheat them, or you might lose that perfect fudgy texture.

If you’re feeling extra fancy, consider serving them warm with a scoop of vegan ice cream or a drizzle of your favorite sauce right after reheating. Trust me, it takes these brownies to a whole new level of deliciousness!

Nutritional Information

Before we dive into the numbers, I want to remind you that the nutritional values can vary based on the specific ingredients and brands you use. So, while I’m sharing some typical values here, it’s always good to double-check based on what you have in your kitchen!

Serving Size: 1 brownie
Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 100mg
Total Carbohydrates: 20g
Dietary Fiber: 3g
Sugars: 8g
Protein: 3g

These brownies are not only delicious but also provide some wholesome nutrition thanks to the use of almond flour and natural sweeteners. Enjoy every bite without the guilt!

FAQ Section

Can I substitute almond flour with another flour?
While almond flour gives these brownies a lovely texture and flavor, you can try using oat flour or a gluten-free all-purpose flour blend. Just keep in mind that the consistency may change a bit, so you might need to adjust the liquid in the recipe.

How can I make these brownies even more decadent?
Oh, I’ve got a few ideas! You can fold in some vegan chocolate chips for that extra gooeyness or drizzle melted dark chocolate on top before serving. A sprinkle of sea salt on top also brings out the flavors beautifully!

Can I make these brownies nut-free?
Absolutely! If you need a nut-free version, you can replace almond flour with sunflower seed flour or use a seed-based flour blend. Just be cautious of any potential allergies!

What if I don’t have maple syrup?
No worries! You can swap it out for agave syrup or even a light brown sugar if you prefer. Just remember that the sweetness might vary slightly based on what you choose.

How do I know when the brownies are done?
Great question! You’ll want to start checking around the 25-minute mark. Insert a toothpick into the center; if it comes out with a few moist crumbs, they’re done! If it’s wet with batter, give them a few more minutes. Don’t overbake—keep that fudgy texture!

Variations

One of the best things about these vegan tiramisu gingerbread brownies is how versatile they are! Want to switch it up? Here are some fun ideas to keep things interesting:

Spice It Up: If you’re a fan of more heat, try adding a pinch of cayenne pepper for a surprising kick! Just a little will do.
Chocolate Lovers: Fold in some vegan chocolate chips or chunks for an extra chocolatey experience. You can never go wrong with more chocolate, right?
Nutty Goodness: Add a handful of chopped walnuts or pecans for a delightful crunch. They’ll complement the creamy texture of the brownies beautifully!
Fruity Twist: Toss in some dried fruits like cranberries or raisins for a chewy texture that pairs perfectly with the spices.
Different Flavors: Swap out the spices for a different flavor profile! Try using cardamom instead of ginger for a unique taste or even some espresso powder for a mocha version.
Frost It: Top these brownies with a vegan cream cheese frosting or a simple dusting of powdered sugar for a touch of sweetness!

Feel free to mix and match these ideas to create your perfect brownie! The possibilities are endless, and I can’t wait for you to find your favorite version!

Serving Suggestions

Now that you’ve baked up a batch of these incredible vegan tiramisu gingerbread brownies, let’s talk about how to elevate your dessert experience! These brownies are delicious on their own, but pairing them with a few extras can take them to the next level.

Vegan Whipped Cream: A dollop of light and fluffy vegan whipped cream is a match made in dessert heaven. The creaminess balances the rich, fudgy texture of the brownies beautifully!
Fresh Berries: Serve with a side of fresh raspberries or strawberries. The tartness of the berries cuts through the sweetness and adds a pop of color to your plate.
Chocolate Drizzle: Drizzle some melted dark chocolate over the top for an indulgent touch. Just melt some vegan chocolate and let it flow—I promise, it looks gorgeous!
Nut Butter: Try serving your brownies with a scoop of almond or cashew butter. The nutty flavor complements the spices and adds a creamy richness that’s just delightful.
Ice Cream: For a truly decadent treat, serve the brownies warm with a scoop of your favorite vegan ice cream. Talk about a cozy dessert that’s perfect for any occasion!
Espresso or Coffee: If you’re in the mood for a little pick-me-up, a cup of hot espresso or coffee pairs wonderfully. The coffee enhances the chocolate flavor and gives you that café vibe!

Mix and match these suggestions to create your perfect dessert platter! Trust me, your taste buds are in for a delightful treat with these pairings. Enjoy every bite!

Vegan Tiramisu Gingerbread Brownies: 7 Irresistible Delights

Author: Lisa
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 brownies 1x
Category: Dessert
Method: Baking
Cuisine: Italian
Diet: Vegan

Print Recipe

Description

Delicious vegan tiramisu gingerbread brownies that are gluten free.

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix almond flour, cocoa powder, baking powder, ginger, cinnamon, nutmeg, and salt.
In another bowl, combine maple syrup, melted coconut oil, almond milk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until smooth.
Pour the batter into a greased baking dish.
Bake for 25-30 minutes or until a toothpick comes out clean.
Let cool before slicing.

Notes

Store in an airtight container.
Serve with vegan whipped cream for added flavor.
Adjust spices according to preference.

Nutrition

Serving Size: 1 brownie
Calories: 150
Sugar: 8g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Keywords: vegan tiramisu gingerbread brownies gluten free

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