There’s something incredibly comforting about a hearty meal that warms you from the inside out. That’s where my potatoes and sausage skillet comes into play! It’s a simple yet satisfying dish that I whip up when I want to treat my family to something special without spending hours in the kitchen. My kids absolutely love it, and honestly, who can resist the smell of sizzling sausage and crispy potatoes? This recipe has been passed down through generations, and it always brings back memories of cozy family dinners. Trust me, once you try it, you’ll understand why it’s a staple in our home!

Ingredients List

4 medium potatoes, diced
1 pound sausage, sliced
1 onion, chopped
1 bell pepper, diced
2 tablespoons olive oil
Salt and pepper to taste

How to Prepare the Potatoes and Sausage Skillet

Making this potatoes and sausage skillet is easier than you might think! Just follow these simple steps, and you’ll have a delicious meal ready in no time. Let’s get cooking!

Step-by-Step Instructions

Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. You want it hot enough to sizzle but not smoking.
Once the oil is nice and warm, toss in the sliced sausage. Cook it until it’s beautifully browned and crispy, which should take about 5-7 minutes. Don’t forget to give it a good stir occasionally!
When the sausage is all golden and delicious, remove it from the skillet and set it aside on a plate. This helps keep it juicy while you cook the rest.
Now, it’s time for the stars of the dish! Add the diced potatoes, chopped onion, and diced bell pepper into the same skillet. Season everything with salt and pepper to taste. I love to add a pinch more salt than I think I need—trust me, it really brings out the flavors!
Cook the veggies, stirring occasionally, until the potatoes are tender and golden brown, about 15-20 minutes. If you feel like they’re browning too fast, just lower the heat a notch and keep cooking. You want those potatoes soft and flavorful!
Once the potatoes are tender, add the sausage back into the skillet. Stir everything together so the sausage warms up and mingles with those tasty veggies. Let it cook for another 5 minutes.
Finally, give it a taste. Adjust the seasoning if you need to, and then serve it hot! I like to garnish it with a sprinkle of fresh herbs if I have any on hand, but that’s totally optional.

And voilà, you’re ready to enjoy a hearty meal that your family will rave about!

Why You’ll Love This Recipe

Quick preparation – You can have this delicious meal on the table in about 35 minutes!
Hearty and filling – It’s perfect for satisfying those hunger pangs after a long day.
Customizable – Feel free to mix in your favorite vegetables or swap out the sausage for something different. It’s a great way to use up what you have in the fridge!
Gluten-free – This dish is naturally gluten-free, making it a fantastic option for everyone at the table.
One-pan wonder – Less cleanup means more time to enjoy your meal with family and friends.

Tips for Success

Ready to take your potatoes and sausage skillet to the next level? Here are some of my best tips to ensure your dish turns out perfectly every time!

Cut potatoes uniformly: For even cooking, make sure to dice your potatoes into similar-sized pieces. This way, they’ll all cook at the same rate and you won’t end up with some crunchy and some mushy!
Use a mix of sausage: Don’t hesitate to experiment with different types of sausage! I love using spicy Italian sausage for an extra kick, but turkey or chicken sausage works beautifully too for a lighter option.
Season as you go: Taste and adjust your seasoning throughout the cooking process. It’s a game changer! A little sprinkle of salt or a dash of your favorite spice blend can elevate the flavors significantly.
Add more veggies: Feel free to toss in other vegetables like zucchini, carrots, or even spinach! They’ll add color, nutrients, and flavor. Just remember that some veggies might need a bit longer to cook, so add them accordingly.
Keep an eye on the heat: If your potatoes start to brown too quickly, lower the heat a bit. You want them to cook through without burning, so it’s all about finding that sweet spot!
Finish with fresh herbs: A sprinkle of fresh parsley or chives right before serving adds a lovely brightness to the dish. It’s a small touch that makes a world of difference!

With these tips, you’ll be a pro at making the potatoes and sausage skillet in no time. Enjoy every delicious bite!

Nutritional Information Section

When it comes to enjoying a hearty meal like my potatoes and sausage skillet, it’s always good to know what you’re putting on your plate! Here’s a breakdown of the typical nutritional values per serving, so you can feel great about what you’re fueling your body with:

Calories: 350
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Sugar: 2g
Protein: 15g
Sodium: 800mg
Cholesterol: 50mg

Keep in mind that these values are estimates based on the ingredients I use, and they can vary depending on the specific products and brands you choose. But one thing’s for sure: with all that hearty goodness, you’ll feel satisfied and nourished after enjoying this delicious dish!

FAQ Section

Got questions about making the potatoes and sausage skillet? I’ve got you covered! Here are some of the most common inquiries I get, along with my trusty answers.

Can I use different types of sausage?
Absolutely! I love experimenting with different sausages. Whether it’s spicy Italian, smoked sausage, or even chicken sausage, you can switch it up according to your flavor preferences. Just keep in mind that different sausages may have varying cooking times, so adjust accordingly!

What other vegetables can I add?
The beauty of this dish is its versatility! Feel free to add in whatever veggies you have on hand. Zucchini, carrots, spinach, or even mushrooms all work beautifully. Just be sure to consider their cooking times so everything ends up tender and delicious!

How do I store leftovers?
Storing leftovers is super easy! Just transfer any remaining potatoes and sausage skillet to an airtight container and pop it in the fridge. It’ll keep well for about 3-4 days. Just make sure it’s completely cooled before sealing it up to avoid condensation!

Can this be made in advance?
Yes, you can make this dish ahead of time! Just prepare everything up to the point of adding the sausage back in. Let it cool, then store it covered in the fridge. When you’re ready to serve, just reheat it in a skillet until warmed through, and you’re good to go!

Is this dish suitable for meal prep?
Definitely! This potatoes and sausage skillet is perfect for meal prep. You can portion it out into individual containers, making it a breeze to grab and go throughout the week. It reheats nicely in the microwave or on the stovetop, so you can enjoy it anytime!

I hope this helps answer any burning questions you might have! Enjoy diving into the delicious world of potatoes and sausage skillet cooking!

Storage & Reheating Instructions

When it comes to storing your potatoes and sausage skillet, I want to make sure you keep all that deliciousness intact! Here’s how I do it:

Cool it down: Let the skillet cool completely before transferring it to storage. This helps prevent any condensation, which can make things soggy.
Airtight container: Use an airtight container to store your leftovers. I love using glass containers because they’re durable and don’t stain, but any good airtight option works!
Refrigerate: You can keep your potatoes and sausage skillet in the fridge for about 3-4 days. Just make sure to label it if you’re like me and tend to forget what’s hiding in there!

Now, when it’s time to enjoy those leftovers, reheating is key to keeping the flavor and texture just right:

On the stovetop: This is my favorite method! Just heat a splash of olive oil in a skillet over medium heat, add your leftovers, and stir occasionally until warmed through, about 5-7 minutes. It helps maintain that delightful crispiness!
In the microwave: If you’re in a hurry, you can pop it in the microwave. Just transfer a portion to a microwave-safe bowl, cover it with a damp paper towel (to avoid drying out), and heat for 1-2 minutes, stirring halfway through.

And there you have it! With these simple storage and reheating tips, you can enjoy your potatoes and sausage skillet all week long. Happy eating!

Potatoes and Sausage Skillet: 7 Comforting Reasons to Love It

Author: Lisa
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Skillet
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

A hearty and simple dish made with potatoes and sausage, perfect for any meal.

Ingredients

Scale

4 medium potatoes, diced
1 pound sausage, sliced
1 onion, chopped
1 bell pepper, diced
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium heat.
Add sausage and cook until browned.
Remove sausage and set aside.
Add potatoes, onion, and bell pepper to the skillet.
Season with salt and pepper.
Cook until potatoes are tender, about 15-20 minutes.
Add sausage back to the skillet and stir to combine.
Cook for another 5 minutes.
Serve hot.

Notes

Feel free to add other vegetables.
Use any type of sausage you prefer.
Adjust cooking time based on potato size.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 15g
Cholesterol: 50mg

Keywords: potatoes and sausage skillet

Spread the love