Let me tell you about my absolute favorite go-to comfort food: smothered chicken wings! Oh man, these wings are drenched in a savory sauce that’s just bursting with flavor. I can still remember the first time I made them for a family gathering. The aroma filled the kitchen, and I was practically drooling as I watched them bake to perfection. Trust me, the combination of tender chicken, sweet barbecue sauce, and hints of garlic and onion is pure magic! Every bite is a delightful explosion of taste that keeps you coming back for more. Whether it’s game day, a cozy dinner, or just because, these wings are always a hit! So, roll up your sleeves and let’s dive into this delicious recipe together!

Ingredients for Smothered Chicken Wings Recipe

To whip up these mouthwatering smothered chicken wings, you’ll need a handful of simple yet flavorful ingredients. Here’s what to gather:

2 pounds of chicken wings—fresh or thawed, whatever you prefer!
1 tablespoon of olive oil—this helps in browning those wings beautifully.
1 onion, chopped—adds a lovely sweetness and depth of flavor.
3 cloves of garlic, minced—because garlic makes everything better!
1 cup of chicken broth—this adds moisture and rich flavor.
1/2 cup of barbecue sauce—sweet, tangy, and a must for that smothered effect.
1 teaspoon of paprika—this gives a subtle smokiness and warm color.
1 teaspoon of black pepper—just the right amount of kick!
Salt to taste—don’t forget to season to your liking!

With these ingredients on hand, you’re all set to create a dish that’s sure to impress! Happy cooking!

How to Prepare Smothered Chicken Wings Recipe

Now that we’ve got our ingredients ready, let’s dive into the steps to make these irresistible smothered chicken wings! Don’t worry, it’s easier than it sounds. Just follow along!

First things first, preheat your oven to a cozy 400°F (200°C). This will ensure your wings get that perfect crispy finish.
While the oven warms up, grab your chicken wings and season them generously with salt, black pepper, and paprika. Make sure every wing is coated well; this is where the flavor begins!
In a large pan, heat up the olive oil over medium heat. Once it’s shimmering, add the chopped onion and minced garlic. Sauté them until they’re soft and fragrant—about 3-4 minutes. Your kitchen will smell heavenly!
Now it’s time to add the star of the show! Toss in the seasoned chicken wings and brown them on all sides. This should take about 5-7 minutes. You want that gorgeous golden color!
Once browned, pour in the chicken broth and barbecue sauce. Stir everything together until the wings are well coated in that savory goodness.
Carefully transfer the entire mixture into a baking dish. Spread the wings out so they bake evenly.
Pop the dish into your preheated oven and bake for 30-35 minutes. You’ll know they’re done when the wings are cooked through and the sauce is bubbling. Yum!
When they’re out of the oven, serve them hot with some extra sauce drizzled on top for that ultimate smothered experience. Enjoy!

And there you have it! A step-by-step guide to making smothered chicken wings that are sure to impress. Can’t wait for you to try them!

Why You’ll Love This Recipe

Simple and straightforward preparation—perfect for busy weeknights!
Flavor-packed sauce that elevates the chicken wings to a whole new level.
Versatile dish; you can adjust the spices and sauces to suit your taste.
Great for gatherings, game days, or cozy dinners at home.
Can easily be made ahead and reheated for a quick meal.

Trust me, once you try these wings, they’ll become a staple in your recipe collection! Enjoy every bite!

Tips for Success

To make your smothered chicken wings truly unforgettable, here are some pro tips that I swear by! First, don’t be shy with your seasonings—feel free to adjust the spices to your liking. If you love heat, toss in some hot sauce or cayenne pepper for a fiery kick! Also, remember to keep an eye on your wings while they bake; ovens can vary, so check for doneness a few minutes early. You want them tender and juicy, not overcooked!

When serving, pair your wings with crunchy celery sticks and a side of blue cheese dressing for that classic touch. It adds a refreshing contrast to the richness of the wings. And if you want to take it up a notch, consider serving them with some cornbread or a vibrant salad to round out the meal. Enjoy your cooking adventure!

Nutritional Information for Smothered Chicken Wings Recipe

When you whip up these smothered chicken wings, you’re not just treating your taste buds; you’re also keeping an eye on nutritional values! Here’s the estimated breakdown per serving (about 4 wings):

Calories: 320
Fat: 20g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 600mg
Carbohydrates: 8g
Fiber: 0g
Sugar: 8g
Protein: 25g

Keep in mind these values are estimates and can vary based on specific ingredients used. Enjoy your delicious wings guilt-free!

FAQ Section

Got questions about making these delightful smothered chicken wings? Don’t worry; I’ve got you covered! Here are some common queries I often hear:

Can I use frozen chicken wings? Absolutely! Just make sure to thaw them completely before seasoning and cooking for even results.

How do I get my wings extra crispy? For a crispier texture, you can broil the wings for the last few minutes of baking. Just keep an eye on them so they don’t burn!

Can I make this recipe in a slow cooker? Yes! Simply add all the ingredients to your slow cooker and cook on low for 6-8 hours or high for 3-4 hours. You’ll have tender, flavorful wings!

What sides go well with smothered chicken wings? These wings pair beautifully with coleslaw, cornbread, or a fresh garden salad. They’re versatile, so feel free to mix and match!

How do I store leftovers? Store any leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture!

Serving Suggestions

Now that you’ve got your smothered chicken wings ready to go, let’s talk about what to serve alongside them for a complete meal that’ll have everyone raving! First off, I always love to pair these wings with some crunchy celery sticks and a side of creamy blue cheese dressing. The coolness of the dressing perfectly balances the rich flavors of the wings.

If you’re feeling a bit adventurous, consider serving them with homemade cornbread or fluffy biscuits. They soak up that delicious sauce and make for a satisfying combo! For a lighter touch, a fresh garden salad with a zesty vinaigrette adds a refreshing crunch that complements the wings beautifully. You can even throw in some roasted vegetables for a colorful plate. Trust me, these sides will elevate your smothered chicken wings to a whole new level of deliciousness!

Storage & Reheating Instructions

So, you’ve got some delicious smothered chicken wings left over—lucky you! To store your wings, let them cool down a bit, then pop them into an airtight container. They’ll stay fresh in the fridge for up to 3 days, so you can enjoy them later! Just make sure to seal them tightly to keep all that tasty goodness in.

When it’s time to reheat, I recommend using the oven for the best results. Preheat it to 350°F (175°C), then place the wings on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent drying out, and heat for about 15-20 minutes or until warmed through. If you want to crisp them up a bit, remove the foil for the last few minutes. Enjoy your second round of these flavorful wings, they’re just as good the next day!

Call to Action

I’d love to hear how your smothered chicken wings turn out! After you’ve made them, drop a comment below to share your thoughts or any tweaks you made. And if you enjoyed this recipe, don’t forget to share it with your friends and family—let’s spread the love for delicious wings!

Smothered Chicken Wings Recipe: 8 Must-Try Cooking Tips

Author: Lisa
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Baking
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

A delicious recipe for smothered chicken wings with savory sauce.

Ingredients

Scale

2 pounds chicken wings
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 cup chicken broth
1/2 cup barbecue sauce
1 teaspoon paprika
1 teaspoon black pepper
Salt to taste

Instructions

Preheat oven to 400°F (200°C).
Season chicken wings with salt, black pepper, and paprika.
In a large pan, heat olive oil over medium heat.
Add chopped onion and garlic; sauté until soft.
Add chicken wings and brown on all sides.
Pour in chicken broth and barbecue sauce; stir to combine.
Transfer the mixture to a baking dish.
Bake for 30-35 minutes, or until wings are cooked through.
Serve with extra sauce on top.

Notes

Adjust spices according to your taste.
For a spicier kick, add hot sauce.
Serve with celery and blue cheese dressing.

Nutrition

Serving Size: 4 wings
Calories: 320
Sugar: 8g
Sodium: 600mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 25g
Cholesterol: 80mg

Keywords: smothered chicken wings recipe

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