Oh, let me tell you about my absolute favorite comfort food: Salisbury meatballs and mashed potatoes! This dish brings back so many cozy memories of family dinners where we’d all gather around the table, sharing stories and laughter. The savory meatballs swimming in rich broth paired with creamy, buttery mashed potatoes make my heart sing! It’s one of those recipes that feels like a warm hug on a chilly evening. Plus, it’s super easy to whip up even on a busy weeknight. Trust me, once you dive into this hearty meal, you’ll be hooked! The flavors meld together so beautifully, and I can almost smell the deliciousness wafting through the kitchen as I write this. Are you ready to dive into this classic dish? Let’s get cooking!
Ingredients
- 1 lb ground beef (make sure it’s fresh for the juiciest meatballs!)
- 1/4 cup breadcrumbs (they help bind everything together—don’t skip this!)
- 1/4 cup grated Parmesan cheese (adds a lovely, savory flavor)
- 1 egg (this will help the meatballs hold their shape)
- 1 tsp garlic powder (because who doesn’t love garlic?)
- 1 tsp onion powder (for that comforting, aromatic touch)
- 1 tsp salt (to taste—seasoning is key!)
- 1/2 tsp black pepper (for a little kick)
- 2 cups beef broth (this is what makes the sauce so flavorful)
- 2 tbsp Worcestershire sauce (adds depth to the broth)
- 4 cups mashed potatoes (homemade is best, but I won’t judge if you use instant!)
- 2 tbsp butter (for that creamy richness in the potatoes)
- 1/2 cup milk (helps achieve that perfect smooth texture in the mash)
How to Prepare Salisbury Meatballs and Mashed Potatoes
Alright, let’s get into the nitty-gritty of making these scrumptious Salisbury meatballs and mashed potatoes! First, you’ll want to preheat your oven to 375°F (190°C). This gets everything nice and toasty while you mix up your meatball ingredients.
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. I love to use my hands here—it’s the best way to mix everything evenly! Once you’ve got a well-combined mixture, form it into meatballs about the size of a golf ball. Place them on a baking sheet lined with parchment paper for easy cleanup.
Pop those meatballs in the oven and bake for about 25 minutes. While they’re baking, grab a saucepan and combine the beef broth and Worcestershire sauce. Bring it to a gentle simmer; this is where the magic happens! After the meatballs are done baking, carefully add them to the simmering broth and let them cook for another 10 minutes. This step infuses them with all that savory goodness.
Now, while your meatballs are soaking up that flavor, let’s whip up the mashed potatoes. Boil your potatoes until they’re fork-tender, then drain them, and mash them up with butter and milk until they’re creamy and dreamy. Serve those delicious meatballs over a generous scoop of mashed potatoes, drizzling some of that rich broth on top. Oh, the comfort!
Why You’ll Love This Salisbury Meatballs and Mashed Potatoes Recipe
- Quick to prepare: From start to finish, you can have this comforting meal on the table in just about 50 minutes!
- Ultimate comfort food: The savory meatballs paired with creamy mashed potatoes create a warm, satisfying dish that feels like a hug.
- Family-friendly: Everyone loves meatballs and mashed potatoes, making this a hit for both kids and adults alike.
- Versatile meal: Whether it’s a weeknight dinner or a special occasion, this recipe fits perfectly into any menu.
- Easy cleanup: With just a baking sheet and a saucepan, you won’t be left with a mountain of dishes afterwards.
- Customizable: Feel free to tweak the seasonings or add your favorite herbs for a personal touch!
Tips for Success
Alright, let’s make sure your Salisbury meatballs and mashed potatoes turn out absolutely divine! First off, don’t overmix the meatball mixture. Just combine everything until it’s mixed—this keeps them tender and juicy! If you want to elevate the flavor, add some chopped fresh herbs like parsley or thyme to the meat mixture. Trust me, it makes a world of difference!
Also, when you’re mashing the potatoes, make sure they’re nice and hot to get that creamy texture. If they cool down too much, they can turn out a bit gummy. And don’t skimp on the butter and milk; these are the secret to that luxurious mouthfeel! Finally, taste as you go! Adjusting seasoning can really make or break this dish. Enjoy the process, and happy cooking!
Variations of Salisbury Meatballs and Mashed Potatoes
If you’re feeling adventurous, there are so many fun ways to mix up this classic recipe! For the meatballs, try adding some chopped fresh herbs like basil or parsley for a burst of flavor. You could even swap in ground turkey or chicken for a lighter option.
Feeling spicy? Add a dash of red pepper flakes to the meat mixture for a kick! As for the mashed potatoes, you can substitute half of the potatoes with cauliflower for a lower-carb twist. Or, mix in roasted garlic for an extra layer of deliciousness. The possibilities are endless—get creative!
Storage & Reheating Instructions
Leftovers? No problem! You can store your Salisbury meatballs and mashed potatoes in an airtight container in the fridge for up to 3 days. Just make sure they’re completely cooled before sealing them up—this helps prevent any moisture from building up.
When you’re ready to enjoy the leftovers, I recommend reheating them gently. You can pop them in the microwave for a couple of minutes, stirring halfway through to ensure even heating. If you prefer the stovetop, warm them in a saucepan over low heat, adding a splash of beef broth to keep things nice and moist. Trust me, they’ll taste just as comforting as the first time around!
Nutritional Information
When it comes to enjoying Salisbury meatballs and mashed potatoes, it’s nice to know what you’re getting in each hearty serving! Here’s a quick breakdown of the estimated nutritional values:
- Calories: 480
- Fat: 20g
- Protein: 30g
- Carbohydrates: 45g
- Sugar: 3g
- Sodium: 800mg
- Fiber: 4g
These meatballs are filling yet balanced, making them a great choice for a comforting meal without the guilt. Enjoy every delicious bite!
FAQ Section
Can I use frozen meatballs instead of making my own?
Absolutely! If you’re short on time, frozen meatballs can be a great shortcut. Just follow the cooking instructions on the package and then add them to the simmering broth as directed.
What type of beef should I use for the meatballs?
I recommend using ground beef with a bit of fat, like 80/20. This gives you juicy meatballs that won’t dry out during cooking. You can also use leaner beef if you prefer, just keep an eye on the cooking time!
Can I make this recipe ahead of time?
Definitely! You can prepare the meatballs and mash the potatoes ahead of time. Just store them separately in the fridge and combine them with the broth when you’re ready to serve. Perfect for meal prep!
What can I serve alongside this dish?
To complement the Salisbury meatballs and mashed potatoes, consider serving a simple green salad or some steamed vegetables. They add a nice freshness that perfectly balances the richness of the dish.
How do I know when the meatballs are fully cooked?
The best way to check is by using a meat thermometer. Ensure the internal temperature reaches 160°F (71°C). If you don’t have a thermometer, just cut one open to check that it’s no longer pink inside.
Serving Suggestions
To elevate your Salisbury meatballs and mashed potatoes experience, consider adding a side of sautéed green beans or steamed broccoli. The bright colors and crunchiness add a refreshing contrast to the creamy mash and savory meatballs. A simple green salad with a tangy vinaigrette also works wonders, balancing the richness of the dish. And if you’re feeling indulgent, serve some warm, crusty bread on the side to soak up that delicious broth. Trust me, it’ll take this comforting meal to a whole new level!
For more delicious recipes, check out our recipe collection!
For tips on making perfect mashed potatoes, visit Serious Eats.
To learn more about the nutritional benefits of beef, check out Beef It’s What’s for Dinner.
Print
Salisbury Meatballs and Mashed Potatoes Recipe: Pure Comfort
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and simmering
- Cuisine: American
- Diet: Low Fat
Description
A classic dish featuring savory meatballs served with creamy mashed potatoes.
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 4 cups mashed potatoes
- 2 tbsp butter
- 1/2 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into meatballs.
- Place meatballs on a baking sheet and bake for 25 minutes.
- In a saucepan, combine beef broth and Worcestershire sauce. Bring to a simmer.
- Add baked meatballs to the broth and cook for an additional 10 minutes.
- Meanwhile, prepare mashed potatoes by boiling potatoes until tender, then mashing with butter and milk.
- Serve meatballs over mashed potatoes with broth.
Notes
- Use fresh herbs for added flavor.
- Adjust seasoning to taste.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salisbury meatballs and mashed potatoes recipe