Amish dinner rolls are truly a delight—soft, fluffy, and just the right touch for any meal. I remember the first time I tasted one; it was like a warm hug from the oven! These rolls are perfect for soaking up gravy or just enjoying on their own with a pat of butter. Trust me, once you’ve tried making these Amish dinner rolls at home, you’ll never want to go back to store-bought versions. They’re surprisingly simple to whip up, and the joy of pulling a batch of golden, pillowy rolls from the oven is absolutely unbeatable!
Ingredients
- 4 cups all-purpose flour – This forms the base of our rolls, giving them that delightful structure.
- 1/4 cup sugar – Just the right amount to add a hint of sweetness to balance the flavors.
- 1 packet active dry yeast – This is what makes our rolls rise and become fluffy, so don’t skip it!
- 1 cup warm milk – Warmed to about 110°F (43°C), it helps activate the yeast for a perfect rise.
- 1/2 cup unsalted butter, melted – Adds richness and a lovely buttery flavor to the rolls.
- 2 large eggs – These help bind everything together and give the rolls that tender texture.
- 1 teaspoon salt – Enhances the flavors and balances the sweetness of the sugar.
How to Prepare Amish Dinner Rolls
Step 1: Activate the Yeast
First things first! In a bowl, combine that warm milk (remember, about 110°F or 43°C) with the yeast and sugar. Give it a gentle stir and let it sit for about 5 minutes. You’ll know it’s ready when it gets all frothy and bubbly—this means your yeast is active and ready to work its magic!
Step 2: Combine Ingredients
Once your yeast mixture is bubbling away, it’s time to add in the melted butter, eggs, and salt. Mix everything together until it’s combined. I like to use a whisk here to ensure everything gets blended nicely—just think of it as giving your dough a little love!
Step 3: Form the Dough
Now comes the fun part: adding the flour! Gradually mix in the flour, about a cup at a time, until a dough forms. You might need to switch to a wooden spoon or your hands when it gets too thick. Once your dough comes together, knead it on a floured surface for about 5 minutes. You want it to be smooth and elastic—just like a soft pillow!
Step 4: First Rise
Time to let that dough rise! Place it in a greased bowl, cover it with a clean kitchen towel, and let it rest in a warm spot for about 1 hour. This is when the yeast does its thing and the dough doubles in size. It’s crucial to give it this time to develop those fluffy, airy rolls we all love!
Step 5: Shape the Rolls
After the dough has risen, punch it down gently to release the air. Then, divide it into 12 equal pieces. Shape each piece into a nice little ball and place them in a greased baking dish. Cover the rolls again and let them rise for another 30 minutes. This second rise is key for achieving that irresistible softness!
Step 6: Bake the Rolls
Finally, it’s baking time! Preheat your oven to 375°F (190°C). Pop those rolls in and bake for about 15-20 minutes, or until they’re golden brown and smell heavenly. To finish them off, brush the tops with some melted butter right after they come out of the oven. Trust me, your kitchen will smell divine, and your rolls will be irresistible!
Why You’ll Love This Recipe
- These Amish dinner rolls are incredibly soft and fluffy—perfect for mopping up sauces or enjoying with a bit of butter.
- They’re easy to make, even for beginner bakers, so you can impress your family and friends without any fuss.
- Each roll is a little hug of warmth and comfort, making them the ideal side for any meal.
- They’re versatile enough to complement everything from Sunday dinner to holiday feasts!
Tips for Success
Getting these Amish dinner rolls just right is all about a few simple tricks! First, make sure your milk is warm but not too hot—if it’s over 110°F (43°C), it can kill the yeast. To check if your dough is ready, do the “poke test”: gently poke the dough with your finger; if the indentation springs back slowly, it’s ready to rise! Keep an eye on the rising times; if your kitchen is cool, the dough may need a bit longer to double in size. And don’t rush the second rise—trust me, it’s worth the wait for those fluffy rolls!
Nutritional Information
Please note that nutritional values can vary based on the specific ingredients and brands you use. Here’s a general breakdown of the nutrition for one serving of these delicious Amish dinner rolls:
- Calories: 150
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 4g
- Protein: 3g
These rolls are not only a treat for the taste buds but also a satisfying addition to your meal! Enjoy them guilt-free, knowing you’re indulging in a delightful homemade bread.
Storage & Reheating Instructions
To keep your Amish dinner rolls fresh and delicious, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, pop them in the freezer! Just wrap each roll tightly in plastic wrap and place them in a freezer bag. They’ll stay good for about 2 months. When you’re ready to enjoy them again, simply thaw the rolls in the fridge overnight. For the best texture, reheat them in a warm oven (around 350°F or 175°C) for about 5–10 minutes. This will help restore that wonderful softness and warmth!
FAQ Section
Can I freeze Amish dinner rolls?
Absolutely! These rolls freeze beautifully. Just wrap each roll tightly in plastic wrap and place them in a freezer bag. They’ll be good for about 2 months. When you’re ready to enjoy them, let them thaw in the fridge overnight, and then reheat them in the oven for that fresh-baked taste!
How can I make these rolls ahead of time?
If you want to prepare in advance, you can make the dough and let it rise, then punch it down and shape the rolls. At this point, you can refrigerate them overnight. Just let them come to room temperature and rise again for about 30 minutes before baking. This way, you’ll have warm, fluffy rolls ready to bake with minimal fuss!
What can I do if my rolls don’t rise?
Don’t worry! If your rolls don’t rise as expected, check the yeast. Make sure it’s fresh and activated properly. Also, keep your dough in a warm, draft-free area while it rises. If your kitchen is chilly, it might need a little more time. You can even try placing it in the oven with just the light on to create a cozy environment!
Can I add flavors or variations to the rolls?
Definitely! You can enhance the flavor of your Amish dinner rolls by mixing in herbs like rosemary or garlic powder into the dough. For a sweeter twist, try adding cinnamon or even some shredded cheese for a cheesy version. The options are endless, so feel free to get creative!
How do I know when the rolls are done baking?
Your rolls are done when they’re golden brown on top and sound hollow when tapped on the bottom. If you have a kitchen thermometer, the internal temperature should be around 190°F (88°C). And, oh, that smell! You’ll know they’re ready to be devoured!
Amish dinner rolls: 5 Steps to Heavenly Fluffiness
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Amish dinner rolls are soft, fluffy, and perfect for any meal.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1 cup warm milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
Instructions
- In a bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes.
- Add melted butter, eggs, and salt to the yeast mixture.
- Gradually mix in flour until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Punch down the dough and divide it into 12 pieces.
- Shape each piece into a ball and place in a greased baking dish.
- Cover the rolls and let them rise for another 30 minutes.
- Bake at 375°F (190°C) for 15-20 minutes until golden brown.
- Brush with melted butter before serving.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best texture.
- These rolls freeze well.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: amish dinner rolls, soft dinner rolls, homemade rolls