Welcome to the wonderful world of *Texas Roadhouse rolls*! Let me tell you, these soft, fluffy treasures are a game changer at any meal. I remember the first time I had them at a family gathering – my aunt baked up a batch, and the moment I took a bite, I was hooked! The warm, buttery goodness paired with that rich cinnamon butter is just pure magic. There’s something about the way they melt in your mouth that brings all the cozy feels. I love making these rolls to share with friends and family because they always bring smiles to the table. Trust me, once you whip up a batch, you’ll find yourself making them for every occasion. So, let’s dive into this recipe and bring that Texas Roadhouse goodness to your kitchen!

Ingredients for Texas Roadhouse Rolls

Gathering the right ingredients is key to making these delightful rolls! Here’s what you’ll need:

4 cups all-purpose flour: This will give your rolls that soft, fluffy texture we all love.
1/2 cup sugar: A touch of sweetness to balance the flavors perfectly.
1 packet active dry yeast: This is what makes your rolls rise and become light and airy.
1 cup milk: Warm it up to help activate the yeast and enrich the dough.
1/2 cup unsalted butter: Melted, for that rich, buttery flavor.
2 large eggs: They’ll add richness and help bind everything together.
1 teaspoon salt: Essential for enhancing all the flavors in your rolls.

How to Prepare Texas Roadhouse Rolls

Making these Texas Roadhouse rolls is a rewarding experience, and I promise you, it’s easier than you might think! Follow these steps closely, and you’ll have warm, fluffy rolls that will make everyone swoon.

Step-by-Step Instructions

Start by warming the milk and melting the butter together. You want it just warm enough to activate the yeast, but not so hot that it kills it! Aim for around 110°F (43°C).
In a mixing bowl, combine the yeast, sugar, and that warm milk. Let it sit for about 5 minutes until it’s frothy. This means your yeast is happy and ready to work its magic!
Next, add in the eggs, melted butter, and salt to the yeast mixture. Give it a gentle stir to combine everything.
Now, gradually add the flour to the mixture, stirring until a dough forms. It’ll be a bit sticky, and that’s perfectly okay!
Turn the dough out onto a floured surface and knead it for about 5-7 minutes until it’s smooth and elastic. This is where the magic begins!
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm spot for 1 hour. It should double in size!
Once risen, punch down the dough (it’s so satisfying!), and shape it into rolls. Place them on a baking sheet lined with parchment paper.
Let the rolls rise again for another 30 minutes. This second rise is crucial for that fluffy texture!
Preheat your oven to 350°F (175°C) and bake the rolls for 15-20 minutes, or until they’re golden brown. Your kitchen will smell amazing!
Serve warm with that delicious cinnamon butter for the ultimate treat!

Trust me, the aroma alone will have everyone flocking to the kitchen. Enjoy the process, and don’t forget to sneak a bite or two along the way!

Why You’ll Love Texas Roadhouse Rolls

They’re unbelievably soft and fluffy, making each bite a delight!
The sweet, buttery flavor paired with cinnamon butter is simply irresistible.
They’re easy to prepare, even for beginner bakers—trust me, you can do it!
Homemade rolls bring a warm, inviting touch to any meal or gathering.
They freeze beautifully, so you can enjoy them anytime with minimal effort.
There’s something so satisfying about pulling fresh bread from the oven.

Tips for Success with Texas Roadhouse Rolls

To ensure your Texas Roadhouse rolls turn out perfectly fluffy, here are some handy tips! First, make sure your milk is warm but not hot—about 110°F (43°C) is ideal for activating the yeast without killing it. When it comes to rising, find a warm, draft-free spot; I like to use my oven with just the light on. Also, don’t rush the rising times; letting the dough double in size is crucial for that melt-in-your-mouth texture. Lastly, keep an eye on the baking process; every oven is different, so check for that golden brown color to know they’re done!

Nutritional Information for Texas Roadhouse Rolls

When you whip up a batch of these heavenly Texas Roadhouse rolls, you might be curious about what’s inside! Here’s a rough estimate of the nutritional values per roll:

Calories: 180
Fat: 6g (Saturated Fat: 3g, Unsaturated Fat: 2g)
Carbohydrates: 28g (Sugar: 5g)
Protein: 4g
Fiber: 1g
Sodium: 150mg
Cholesterol: 20mg

Keep in mind these values are estimates and can vary based on your specific ingredients and portion sizes. Regardless, these rolls are a delightful treat worth every bite!

FAQ About Texas Roadhouse Rolls

Got questions about making these delightful Texas Roadhouse rolls? I’ve got you covered! Here are some common queries I often hear:

Can I use instant yeast instead of active dry yeast? Absolutely! Just skip the proofing step and mix it directly with the flour.

How do I store leftover rolls? Keep them in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage!

What’s the best way to reheat the rolls? Just pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through. They’ll taste fresh again!

Can I make the dough ahead of time? Yes! You can prepare the dough, shape it into rolls, and refrigerate them overnight before the second rise. Just let them come to room temperature before baking.

What should I serve with these rolls? They pair beautifully with soups, salads, or even as a side to your favorite main dishes. And don’t forget that cinnamon butter!

Serving Suggestions for Texas Roadhouse Rolls

These Texas Roadhouse rolls are truly versatile and can enhance any meal! I love serving them alongside a hearty bowl of chili or a rich, creamy soup—trust me, the combination is heavenly! They also make a fantastic side for a classic roast chicken or a juicy steak, soaking up all those delicious juices. And let’s not forget about that cinnamon butter; it’s a must! Spread it generously over warm rolls for a delightful treat. You can even use them to make mini sliders for parties—just fill them with your favorite ingredients and watch everyone swoon. Enjoy experimenting with these rolls!

Texas Roadhouse Rolls: 10 Satisfying Steps to Perfection

Author: Lisa
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour 40 minutes
Yield: 12 rolls 1x
Category: Breads
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

Texas Roadhouse rolls are soft, fluffy bread rolls served warm with cinnamon butter.

Ingredients

Scale

4 cups all-purpose flour
1/2 cup sugar
1 packet active dry yeast
1 cup milk
1/2 cup unsalted butter
2 large eggs
1 teaspoon salt

Instructions

Warm the milk and melt the butter together.
In a bowl, mix yeast, sugar, and warm milk. Let it sit for 5 minutes.
Add eggs, melted butter, and salt to the yeast mixture.
Gradually add flour, mixing until a dough forms.
Knead the dough on a floured surface until smooth.
Place the dough in a greased bowl and let it rise for 1 hour.
Punch down the dough and shape it into rolls.
Place rolls on a baking sheet and let them rise for another 30 minutes.
Bake at 350°F for 15-20 minutes.
Serve warm with cinnamon butter.

Notes

For best results, use room temperature ingredients.
Adjust baking time based on your oven.
Store leftovers in an airtight container.

Nutrition

Serving Size: 1 roll
Calories: 180
Sugar: 5g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg

Keywords: Texas Roadhouse rolls, bread rolls, cinnamon butter

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