Oh my goodness, let me tell you about the joy of baking these 1 hour soft and buttery dinner rolls! Seriously, there’s nothing quite like the smell of fresh bread wafting through your kitchen—it’s like a warm hug for your soul. The best part? You can whip them up in just an hour! Yes, you heard that right! In under 60 minutes, you’ll have these pillowy, buttery rolls ready to grace your table. I can almost taste them now, warm and golden, slathered with a bit of butter or dipped in a savory broth. Trust me, once you try making these, they’ll become a staple at every family meal. No complicated techniques here—just simple, comforting goodness that everyone will adore. Let’s dive into the magic of making these rolls, shall we?
Ingredients for 1 Hour Soft and Buttery Dinner Rolls
Gathering the right ingredients is key to making these delightful rolls. Here’s what you’ll need:
- 3 cups all-purpose flour – This gives the rolls their structure and fluffiness.
- 1/4 cup sugar – A touch of sweetness that balances the flavors perfectly.
- 1 packet instant yeast (2 1/4 teaspoons) – This is what makes your rolls rise beautifully and fluffy!
- 1 teaspoon salt – Essential for enhancing all the flavors in your rolls.
- 1/4 cup unsalted butter, melted – This adds that rich, buttery goodness that makes these rolls irresistible.
- 1 cup warm milk – Make sure it’s warm to activate that yeast! Trust me, it makes all the difference.
- 1 large egg – This helps bind everything together and adds a lovely richness.
With these simple ingredients, you’re just moments away from creating something truly delicious. Ready to roll up your sleeves? Let’s get to baking!
How to Prepare 1 Hour Soft and Buttery Dinner Rolls
Alright, let’s get down to the nitty-gritty of making these delightful rolls! I promise, it’s super simple and oh-so-rewarding. Just follow these step-by-step instructions, and you’ll have fluffy, buttery rolls in no time!
Step-by-Step Instructions
Mixing the Dough
First things first, grab a large bowl and combine the dry ingredients: flour, sugar, yeast, and salt. Give it a little whisk to make sure everything’s mixed together evenly. Next, pour in that melted butter, warm milk, and the egg. Now, mix it all together until a dough starts to form. It should be slightly sticky but not too wet. If it’s too dry, don’t hesitate to add a splash more warm milk!
Kneading the Dough
Once your dough comes together, it’s time to knead! Dust a clean surface with a bit of flour and turn the dough out onto it. Knead for about 5 minutes, folding and pressing the dough until it’s smooth and elastic. This step is crucial because it develops the gluten, giving your rolls that perfect chewy texture. Trust me, it’s worth it!
First Rise
Now, let’s help that dough rise! Place it in a greased bowl and cover it with a clean kitchen towel. Let it sit in a warm spot for about 30 minutes. You want it to double in size, so this is where the magic happens. You can even do a little dance while you wait—it’s that exciting!
Shaping the Rolls
After the dough has risen, it’s time to punch it down gently (don’t be too rough, we still want those fluffy vibes!). Divide the dough into 12 equal pieces. I usually just eyeball it, but if you want to be precise, a kitchen scale works wonders. Roll each piece into a ball and place them in a greased baking dish, leaving a little space between each roll for that second rise!
Second Rise
Cover the rolls again with that same kitchen towel and let them rise for another 15 minutes. This little boost will make them even fluffier—you’re doing great so far!
Baking the Rolls
Finally, it’s showtime! Preheat your oven to 375°F (190°C). Pop those rolls in the oven and bake for about 15–20 minutes. You want them to be golden brown on top and smelling absolutely divine. As soon as they come out, brush them with a bit of melted butter for that extra touch of richness. You’re going to want to dig in right away!
Tips for Success with 1 Hour Soft and Buttery Dinner Rolls
Alright, let’s make sure your rolls turn out absolutely perfect! Here are some of my favorite tips to help you along the way:
- Check Your Milk Temperature: Make sure your milk is warm, not hot! You want it to be like a cozy bath for the yeast. Too hot can kill the yeast, and then your rolls won’t rise. Aim for about 110°F (43°C)—just warm to the touch.
- Don’t Skip the Kneading: Kneading is your best friend when it comes to developing that lovely texture. If you find your dough is still sticky after kneading, sprinkle a bit more flour as needed, but don’t overdo it! You want the dough to be soft.
- Warm Rising Spot: For the best rise, find a warm, draft-free spot in your kitchen. If it’s chilly, you can turn your oven on for a minute, then turn it off and place the dough inside to rise. Just make sure it’s not too hot!
- Covering is Key: Always cover your dough with a kitchen towel during the rises. This keeps the moisture in and prevents the surface from drying out, which could lead to crusty rolls.
- Brush with Butter: Don’t forget to brush those rolls with melted butter right after they come out of the oven. It adds a beautiful shine and rich flavor that’s oh-so-delicious!
- Serve Warm: These rolls are best enjoyed straight out of the oven while they’re warm and fluffy. If you have leftovers, reheat them briefly in the oven to bring back that fresh-baked goodness!
- Herb It Up: Feeling adventurous? Mix in some dried herbs like rosemary or thyme into the dough for a delightful twist. It adds a subtle flavor that pairs wonderfully with any meal.
With these tips in your back pocket, you’re all set to impress your family and friends with your baking skills. Happy baking, and enjoy every buttery bite!
Nutritional Information Disclaimer
Just a quick note before you dig into those delicious rolls! The nutritional information provided here is an estimate and can vary based on the specific ingredients and brands you use. So, if you’re counting calories or keeping an eye on macros, keep in mind that these values are not precise. Typically, each roll contains about 150 calories, 5g of fat, 3g of protein, and 23g of carbohydrates. Remember, the joy of baking and sharing these rolls is what truly matters, so don’t stress too much about the numbers! Enjoy every soft, buttery bite!
FAQ About 1 Hour Soft and Buttery Dinner Rolls
Can I use whole wheat flour?
Absolutely, you can use whole wheat flour! Just keep in mind that it will change the texture a bit. Whole wheat has a denser quality, so your rolls might not be quite as light and fluffy as with all-purpose flour. I recommend using a mix of half whole wheat and half all-purpose flour if you want to keep some of that softness while adding a bit of whole grain goodness. It’s a great way to sneak in some extra nutrients!
How do I store leftover rolls?
Storing leftover rolls is super easy! Just let them cool completely, then place them in an airtight container or a zip-top bag. They’ll stay fresh at room temperature for a couple of days. If you notice they’re getting a bit stale, you can pop them in the microwave for about 10 seconds to bring back some softness. It’s a game changer! If you want to keep them longer, I recommend freezing them.
Can I freeze these rolls?
Yes, you can freeze these rolls! Once they’re completely cooled, wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag. They’ll keep well for up to 2 months. When you’re ready to enjoy them, simply take out however many you want, unwrap them, and let them thaw on the counter. If you want that fresh-baked taste, you can reheat them in a preheated oven at 350°F (175°C) for about 10 minutes. They’ll taste just as good as the day you made them!
Why You’ll Love This Recipe
Oh, where do I even start? You’re going to absolutely adore making these 1 hour soft and buttery dinner rolls! First off, the quick prep time is a total game changer. In just 15 minutes of hands-on work, you’ll have dough ready to rise, and before you know it, they’re popping out of the oven in under an hour. It’s perfect for those busy weeknights or last-minute family gatherings!
And let’s talk about the taste—these rolls are soft, fluffy, and oh-so-buttery. The moment you take a bite, you’ll be greeted with a warm embrace of flavor that’s simply irresistible. They’re not just a side dish; they elevate any meal, whether it’s a casual dinner or a festive holiday feast. You can slather them with butter, dip them in soup, or use them to mop up gravy—yum!
What I love most is how easy these rolls are to follow. The step-by-step instructions make it approachable for everyone, even if you’re new to baking. You’ll feel like a pro in your kitchen, and trust me, the smiles you’ll get when you serve these rolls will be priceless. So, roll up your sleeves and get ready to impress your loved ones with these delightful, buttery creations! You won’t regret it!
Serving Suggestions for 1 Hour Soft and Buttery Dinner Rolls
Now that you’ve mastered the art of making 1 hour soft and buttery dinner rolls, let’s talk about how to serve them up! These rolls are incredibly versatile and can complement a variety of dishes, making them perfect for any meal. Here are some of my favorite ideas:
- With Soup: There’s nothing quite like a warm roll to dunk into your favorite soup. Whether it’s a hearty tomato basil or a creamy potato leek, these rolls will soak up the flavors beautifully.
- Alongside a Roast: Pair them with a succulent roast chicken or a beef pot roast. The buttery goodness of the rolls is perfect for mopping up those delicious drippings!
- As a Side for Salads: Serve these rolls with a fresh garden salad or a classic Caesar salad. They add a lovely touch of warmth and richness that perfectly balances the crispness of fresh greens.
- With Pasta: Enjoy them alongside your favorite pasta dishes, like spaghetti and meatballs or creamy fettuccine alfredo. Trust me, they’re great for sopping up that extra sauce!
- At Breakfast: Don’t hesitate to serve these rolls at breakfast! They’re fantastic with a little butter and jam, or even as a base for breakfast sandwiches with eggs and cheese.
- For Dipping: Create a fun dipping platter with olive oil, balsamic vinegar, or even a spicy hummus. Your guests will love tearing off pieces to dip into their favorite sauces!
So go ahead, get creative! These rolls can elevate any dining experience and will surely impress your family and friends. Enjoy every soft, buttery bite and the joy of sharing them with loved ones!
Storage & Reheating Instructions
Now that you’ve enjoyed those delightful 1 hour soft and buttery dinner rolls, let’s talk about how to store any leftovers and keep their deliciousness intact! Trust me, you won’t want to waste a single roll!
First off, let your rolls cool completely before storing them. This will help prevent them from getting soggy. Once they’re cool, place them in an airtight container or a zip-top bag. They’ll stay fresh at room temperature for about 2-3 days. If you notice they’re getting a bit stale, just pop them in the microwave for about 10 seconds to bring back that soft texture—like magic!
If you want to keep them longer, freezing is your best bet. Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag. They’ll keep well for up to 2 months. When you’re ready to enjoy them again, just take out as many as you want, unwrap them, and let them thaw on the counter for a bit. For that fresh-baked taste, you can reheat them in a preheated oven at 350°F (175°C) for about 10 minutes. They’ll come out warm and fluffy, just like the day you made them!
With these storage and reheating tips, you can savor your rolls for days to come. Enjoy every last bite, whether fresh out of the oven or perfectly warmed up later!
Print
1 Hour Soft and Buttery Dinner Rolls for Heartfelt Meals
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: 12 rolls 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These soft and buttery dinner rolls are quick to make and perfect for any meal.
Ingredients
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant yeast (2 1/4 teaspoons)
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup warm milk
- 1 large egg
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt.
- Add melted butter, warm milk, and egg to the dry ingredients.
- Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover, and let rise for 30 minutes.
- Punch down the dough and divide into 12 equal pieces.
- Shape each piece into a ball and place in a greased baking dish.
- Cover and let rise for another 15 minutes.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes.
- Brush with melted butter before serving.
Notes
- Use warm milk, not hot, to activate the yeast.
- Rolls are best served warm.
- You can add herbs for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: soft dinner rolls, buttery rolls, quick dinner rolls